Our Favorite Pimento Cheese.

When it comes to Southern comfort food, few dishes can rival the creamy, tangy goodness of pimento cheese. This classic spread is a staple at picnics, parties, and casual gatherings, and it’s easy to see why. With its rich flavor profile and versatile nature, it’s perfect for spreading on crackers, sandwiches, or even just enjoying straight from the bowl. Today, I’m excited to share with you our favorite pimento cheese recipe that’s sure to become a hit in your home as it has in mine!

Why It’s My Go-To

There are plenty of pimento cheese recipes out there, but what makes our favorite pimento cheese stand out? For starters, it combines sharp white cheddar with creamy ingredients for a flavor explosion that’s balanced yet bold. The addition of garlic powder, onion powder, and smoked paprika gives it a depth that elevates the dish beyond mere spreadable cheese. Plus, it’s incredibly easy to whip up—perfect for last-minute gatherings or a cozy night in.

The Ingredient Lineup

To make our favorite pimento cheese, you’ll need the following ingredients:

• 12 ounces sharp white cheddar cheese, freshly grated
• 8 ounces cream cheese, softened
• 4 ounces pimentos, drained
• 1/3 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon smoked paprika
• Kosher salt and pepper, to taste
• 2 tablespoons chopped fresh chives, for topping

These simple yet flavorful ingredients come together to create a pimento cheese that’s creamy, tangy, and downright irresistible!

Tools & Equipment Needed

Before you get started, gather these kitchen essentials:

• Mixing bowl: A large bowl is ideal for combining all the ingredients.
• Hand mixer or stand mixer: For a super smooth texture, a mixer can make the job easier.
• Spatula: Great for scraping down the sides of the bowl and ensuring everything is well-mixed.
• Measuring cups and spoons: Precision is key to getting the flavors just right.
• Serving dish: To present your delicious pimento cheese.

Our Favorite Pimento Cheese., Made Easy

Now that you have all your ingredients and tools ready, let’s dive into the step-by-step process of making our favorite pimento cheese.

Step 1: Prepare the Cheese

Start by grating the sharp white cheddar cheese if you haven’t done so already. Freshly grated cheese melts better and enhances the flavor of your pimento cheese.

Step 2: Mix the Cream Cheese

In a large mixing bowl, add the softened cream cheese. Using a hand mixer or stand mixer, beat it until smooth and creamy. This will create a perfect base for your pimento cheese.

Step 3: Add the Cheddar and Pimentos

Next, fold in the freshly grated sharp white cheddar cheese and the drained pimentos. Gently mix until everything is evenly combined.

Step 4: Season It Up

Now it’s time to add flavor! Stir in the mayonnaise, garlic powder, onion powder, smoked paprika, and a pinch of kosher salt and pepper. Mix until all ingredients are well incorporated.

Step 5: Taste and Adjust

Give your pimento cheese a taste and adjust the seasoning if necessary. You can add more salt, pepper, or paprika depending on your preference.

Step 6: Chill and Serve

Transfer the pimento cheese to a serving dish and sprinkle the top with chopped fresh chives for a pop of color and flavor. Refrigerate for at least one hour before serving to allow the flavors to meld together beautifully.

No-Store Runs Needed

One of the best things about our favorite pimento cheese is that it relies on ingredients you likely already have on hand. Here’s a quick list of pantry staples you might not need to run to the store for:

• Sharp white cheddar cheese
• Cream cheese
• Pimentos
• Mayonnaise
• Garlic powder
• Onion powder
• Smoked paprika
• Kosher salt and pepper
• Chives (optional)

This makes it a fantastic option for unexpected guests or a quick snack!

Troubles You Can Avoid

While making our favorite pimento cheese is straightforward, there are a few common pitfalls you can easily avoid:

• Using Cold Cheese: Make sure your cream cheese is softened to room temperature for a smooth mix.
• Not Draining Pimentos: Excess moisture from pimentos can make your pimento cheese watery.
• Overmixing: Mix just until combined to maintain a nice texture.
• Not Tasting: Always taste and adjust your seasonings to suit your palate!

Cooling, Storing & Rewarming

Proper storage is key to enjoying your pimento cheese at its best:

Store any leftovers in an airtight container in the refrigerator. It can last for up to a week, but trust me, it’s so delicious that it’s unlikely to last that long! If you want to serve it warm, you can microwave a small portion for a few seconds to soften it up, but I recommend enjoying it cold for the best flavor and texture.

Reader Questions

Can I use a different type of cheese?

Absolutely! While sharp white cheddar is traditional, you can use other cheese varieties like pepper jack or even a blend of cheeses for a unique twist.

What can I serve with pimento cheese?

Pimento cheese is incredibly versatile! Try serving it with crackers, fresh vegetables, or as a spread on sandwiches and burgers. It also makes a great dip for chips!

Can I make this ahead of time?

Yes! In fact, making our favorite pimento cheese a day in advance allows the flavors to meld beautifully, making it even tastier when served.

Is it gluten-free?

The ingredients in this recipe are naturally gluten-free! Just be sure to check the labels on any store-bought items like mayonnaise or crackers.

Explore More

If you loved making our favorite pimento cheese, check out these other delicious recipes:

• Sally’s Baking Addiction – For sweet treats and baking inspiration.
• Pinch of Yum – For a variety of delightful recipes from appetizers to desserts.
• Minimalist Baker – For simple, delicious recipes that require 10 ingredients or less.

Ready, Set, Cook

Now that you have the recipe and tips in hand, it’s time to make our favorite pimento cheese. Enjoy the process of creating this creamy cheese spread that’s perfect for any occasion. Whether you’re hosting a gathering or just need a comforting snack, you can’t go wrong with this classic Southern dish. So gather your ingredients, get cooking, and let the flavor journey begin!