Our Favorite Pimento Cheese.
This Pimento Cheese is a creamy, tangy delight! Perfect for spreading on crackers or enjoying straight from the bowl.
Servings: 6 servings
Ingredients
- 12 ounces sharp white cheddar cheese freshly grated
- 8 ounces cream cheese softened
- 4 ounces pimentos drained
- 1/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon smoked paprika
- to taste Kosher salt and pepper
- 2 tablespoons chopped fresh chives for topping
Instructions
- Start by grating the sharp white cheddar cheese if you haven’t done so already.
- In a large mixing bowl, add the softened cream cheese. Using a hand mixer or stand mixer, beat it until smooth and creamy.
- Next, fold in the freshly grated sharp white cheddar cheese and the drained pimentos. Gently mix until everything is evenly combined.
- Stir in the mayonnaise, garlic powder, onion powder, smoked paprika, and a pinch of kosher salt and pepper. Mix until all ingredients are well incorporated.
- Give your pimento cheese a taste and adjust the seasoning if necessary.
- Transfer the pimento cheese to a serving dish and sprinkle the top with chopped fresh chives. Refrigerate for at least one hour before serving.
Equipment
- Mixing Bowl
- Hand mixer or stand mixer
- Spatula
- Measuring cups and spoons
- Serving dish
Notes
- Use softened cream cheese for a smooth mix.
- Make sure to drain the pimentos to avoid excess moisture.
- Taste before serving to adjust seasoning to your liking.