Oven Baked Greek Potatoes

If you’re looking for a flavorful and satisfying side dish, look no further than these Oven Baked Greek Potatoes. Perfectly seasoned and loaded with Mediterranean flair, these potatoes are sure to elevate any meal. Imagine crispy, golden potato wedges infused with garlic, herbs, and a hint of lemon, all topped off with creamy feta cheese and briny olives. They’re not only delicious but incredibly easy to make, making them a fantastic addition to your dinner table any night of the week.

What Makes This Recipe Special

These Oven Baked Greek Potatoes are a delightful blend of textures and flavors. The combination of hearty potatoes, aromatic spices, and tangy toppings transports you straight to the sun-soaked shores of Greece. The use of fresh herbs like thyme, rosemary, and oregano adds depth, while the addition of feta cheese and olives brings a salty richness that perfectly complements the earthiness of the potatoes. Whether served alongside grilled meats or as a standalone dish, these potatoes will impress your family and friends.

What to Buy

To create these delectable Oven Baked Greek Potatoes, gather the following ingredients:

• 1 ½ lbs potatoes, peeled (if desired) and cut into large wedges
• 6-8 garlic cloves, minced
• ⅓ cup olive oil
• ¼ teaspoon salt
• ¼ teaspoon fresh coarse ground black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon dried oregano
• 1 teaspoon dried marjoram
• ¼ teaspoon red pepper flakes (optional)
• 1 tablespoon lemon zest (optional)
• 1 ½ tablespoons capers
• ¼ red onion, thinly sliced
• ½ cup feta cheese, crumbled
• ⅓ cup kalamata olives
• 6-8 piquante red peppers
• Green onion, chopped
• Chives, chopped
• Fresh oregano and marjoram for garnish

Appliances & Accessories

To whip up these Oven Baked Greek Potatoes, you’ll need a few essential tools:

• Baking sheet: A large baking sheet will allow for even cooking and browning.
• Mixing bowl: To combine your potatoes with the herbs and oil.
• Knife and cutting board: For chopping and preparing your ingredients.
• Oven: Preheated to ensure those potatoes get crispy and golden.

Build Oven Baked Greek Potatoes Step by Step

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). This high temperature will help achieve that desired crispiness on the outside of the potatoes.

Step 2: Prepare the Potatoes

Wash and peel the potatoes if you prefer. Cut them into large wedges, around 1 to 2 inches thick. This size ensures they cook evenly and become tender inside while remaining crispy outside.

Step 3: Make the Seasoning Mixture

In a large mixing bowl, combine the minced garlic, olive oil, salt, black pepper, thyme, rosemary, oregano, marjoram, and red pepper flakes (if using). If you’re adding lemon zest, mix it in now for an extra burst of flavor.

Step 4: Coat the Potatoes

Add the potato wedges to the bowl and toss them gently until they are thoroughly coated in the seasoning mixture. Make sure every wedge is covered to maximize flavor.

Step 5: Arrange on the Baking Sheet

Spread the seasoned potato wedges evenly on a baking sheet lined with parchment paper. Ensure they are not overcrowded; this will help them crisp up beautifully.

Step 6: Bake the Potatoes

Place the baking sheet in the preheated oven and bake for 30-35 minutes, flipping the potatoes halfway through. You’ll know they’re done when they are golden brown and fork-tender.

Step 7: Add the Toppings

Once the potatoes are cooked, remove them from the oven and sprinkle them with capers, red onion slices, feta cheese, kalamata olives, and piquante red peppers. Return them to the oven for an additional 5-10 minutes to warm the toppings through.

Step 8: Garnish and Serve

After baking, remove the potatoes from the oven and let them cool slightly. Garnish with chopped green onions, chives, and fresh oregano and marjoram before serving. Enjoy your delicious Oven Baked Greek Potatoes!

Dietary Swaps & Alternatives

If you’re looking to customize this recipe, here are some dietary swaps and alternatives:

• For a vegan option, omit the feta cheese or use a plant-based feta alternative.
• Swap out olive oil for avocado oil if you prefer.
• Use sweet potatoes instead of regular potatoes for a sweeter twist.
• For a gluten-free version, this recipe is already gluten-free, so no changes needed!

Avoid These Mistakes

To ensure your Oven Baked Greek Potatoes turn out perfectly, avoid these common mistakes:

• Not preheating the oven: This step is crucial for achieving a crispy exterior.
• Overcrowding the baking sheet: Give the potatoes space to breathe and cook evenly.
• Cutting the potatoes too small: Larger wedges will yield a better texture.
• Skipping the tossing step: Make sure each wedge is evenly coated for maximum flavor.

Save It for Later

These Oven Baked Greek Potatoes make for excellent leftovers! Here are some tips for storing and reheating:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the potatoes on a baking sheet and warm them in a preheated oven at 375°F (190°C) until heated through.
• For a quick option, you can also reheat them in the microwave, but they may lose some crispiness.

Troubleshooting Q&A

Why are my potatoes not crispy?

If your potatoes are not crispy, it may be due to overcrowding the baking sheet or not using enough oil. Make sure they are spread out and well-coated in oil before baking.

Can I use other types of potatoes?

Yes! While Yukon Golds and Russets work best, you can experiment with red potatoes or even sweet potatoes for a different flavor profile.

How can I add more flavor to my potatoes?

Consider adding fresh herbs like parsley or basil, or even a drizzle of balsamic reduction before serving for an extra flavor boost.

What can I serve with these Greek potatoes?

These potatoes pair wonderfully with grilled meats, such as Greek Chicken Gyro Bowls, or can be enjoyed alongside a fresh salad like Mediterranean Chickpea Power Salad.

More Recipes You’ll Love

If you enjoyed these Oven Baked Greek Potatoes, here are more delicious recipes to try:

• Mediterranean Chickpea Power Salad
• Greek Chicken Gyro Bowls

Bring It Home

These Oven Baked Greek Potatoes are not just a side dish; they’re a celebration of flavors and textures that will bring a taste of Greece to your table. With their simple preparation and delicious outcome, they are bound to become a favorite in your home. So don your apron, gather your ingredients, and let the aromatic herbs and spices transform your kitchen into a Mediterranean haven. Enjoy every crispy, savory bite!