Panda Express-Inspired String Bean Chicken

If you’re craving a delicious, quick, and easy dinner that’s reminiscent of your favorite takeout, look no further! This Panda Express-Inspired String Bean Chicken is a delightful medley of tender chicken, crisp green beans, and vibrant bell peppers, all tossed in a savory sauce that’s sure to impress. It’s an excellent option for weeknight meals, and best of all, it can be made in under 30 minutes! Let’s dive into this mouthwatering recipe that will transport your taste buds to a bustling Chinese restaurant.

Why It’s Crowd-Pleasing

This dish is packed with flavor and texture, making it a hit for family dinners or gatherings with friends. The combination of tender chicken and crunchy vegetables creates an appealing contrast that satisfies both the palate and the eye. Plus, the simple yet flavorful sauce brings everything together, allowing the natural tastes of the ingredients to shine. With its vibrant colors and hearty components, it’s not just a meal; it’s an experience!

What You’ll Gather

• 2 teaspoons cornstarch – For thickening the sauce.
• 1 teaspoon granulated sugar – To add a touch of sweetness.
• 2 teaspoons soy sauce – For umami flavor.
• 1 teaspoon toasted sesame oil – To enhance the dish with a nutty aroma.
• 1 small boneless skinless chicken breast (about 8 ounces) – Your main protein source.
• 1 tablespoon oil – Use your favorite cooking oil for sautéing.
• 1/2 cup chopped onion – Adds sweetness and depth.
• 1/2 cup water (divided) – Helps create the sauce.
• 2 cloves garlic (minced) – For aromatic flavor.
• 6 ounces green beans (trimmed and halved) – For crunch and color.
• 1/2 red bell pepper (diced into 1/2-inch squares) – Adds sweetness and vibrant color.
• Salt to taste – To enhance the flavors.
• White steamed rice – A perfect base for your dish.

Must-Have Equipment

• Wok or large skillet – Ideal for stir-frying.
• Spatula – For tossing the ingredients.
• Measuring spoons – To ensure accuracy in your ingredients.
• Cutting board and knife – For chopping your vegetables and chicken.

Directions: Panda Express-Inspired String Bean Chicken

Step 1: Prep the Chicken

Start by cutting the chicken breast into strips. This allows for quick cooking and easy eating.

Step 2: Create the Sauce

In a small bowl, combine the cornstarch, granulated sugar, soy sauce, and toasted sesame oil. Stir until smooth and set aside. This will be the delicious sauce that coats your chicken and veggies.

Step 3: Heat the Oil

In a wok or large skillet, heat the tablespoon of cooking oil over medium-high heat.

Step 4: Cook the Chicken

Add the chicken strips to the hot oil, cooking them for about 4-5 minutes until they are golden brown and cooked through. Remove the chicken from the pan and set it aside.

Step 5: Sauté the Vegetables

In the same pan, add the chopped onion and sauté for 2-3 minutes until translucent. Add the minced garlic, green beans, and red bell pepper, cooking for an additional 4-5 minutes until the vegetables are tender yet still crisp.

Step 6: Combine Everything

Return the cooked chicken to the pan with the vegetables. Pour the sauce mixture over everything, followed by 1/4 cup of water. Stir well to coat all the ingredients and allow it to simmer for 2-3 minutes until the sauce has thickened slightly.

Step 7: Adjust Seasoning

Taste your dish and add salt as needed. If you prefer a bit more sauce, feel free to add the remaining 1/4 cup of water and let it simmer a bit longer.

Step 8: Serve and Enjoy

Serve your Panda Express-Inspired String Bean Chicken hot over a bed of white steamed rice. Dig in and enjoy the burst of flavors!

Year-Round Variations

• Add sliced carrots for extra crunch and sweetness.
• Swap out green beans for snap peas or broccoli.
• Include cashews or peanuts for added texture and flavor.
• Make it spicy by adding red pepper flakes or sliced jalapeños.

Errors to Dodge

• Don’t overcrowd the pan when cooking the chicken; this will cause it to steam rather than sear.
• Be careful not to overcook the vegetables; you want them to stay crisp.
• Make sure to dissolve the cornstarch properly in the sauce to avoid clumps.
• Adjust the soy sauce and salt according to your taste preference to avoid making it too salty.

Save It for Later

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. This dish reheats well in the microwave, making it a great option for lunch the next day. You can also freeze it for up to a month; just be sure to let it cool before transferring it to a freezer-safe container.

Handy Q&A

Can I use other proteins instead of chicken?

Absolutely! This recipe works great with shrimp, tofu, or beef. Just adjust cooking times accordingly to ensure everything is cooked through.

What if I don’t have cornstarch?

You can substitute cornstarch with equal amounts of flour, though the sauce may not be as glossy. Another alternative is arrowroot powder.

Can I make this dish vegetarian?

Yes! Simply replace the chicken with tofu and use vegetable broth instead of water for added flavor.

How do I make the dish spicier?

Add red pepper flakes or fresh chopped chili peppers during the cooking process for a spicy kick. You can also serve it with Sriracha or chili sauce on the side.

Because You Liked This

• Sweet and Sour Chicken
• Healthy Chicken Fried Rice
• Easy Tofu Stir-Fry
• Baked Chicken Fajitas

Ready, Set, Cook

This Panda Express-Inspired String Bean Chicken is not only a delicious homage to your favorite takeout, but it’s also a versatile dish that can fit into any meal plan. With just a few simple ingredients and some quick prep work, you’ll have a satisfying meal that’s both healthy and packed with flavor. So grab your ingredients, fire up that wok, and get ready to enjoy a delightful homemade dinner that rivals the best of Panda Express!