Panda Express Mixed Veggies (Copycat)

If you’ve ever craved the delightful crunch and vibrant flavors of Panda Express mixed veggies, you’re not alone! This dish is a staple in many households, combining fresh vegetables with a savory sauce that tantalizes the taste buds. But what if you could recreate that experience right in your kitchen? This Panda Express Mixed Veggies (Copycat) recipe is not only easy to make but also packed with nutrients and flavor. Let’s dive into why this recipe is a keeper and how to whip up your own batch!

Why This Recipe is a Keeper

This Panda Express Mixed Veggies (Copycat) version is a fantastic alternative to the takeout classic, allowing you to control the ingredients while still enjoying the same mouthwatering flavors. It’s quick to prepare, making it perfect for busy weeknights or as a side dish for gatherings. Plus, it’s vegetarian-friendly, so everyone at the table can enjoy it. With fresh vegetables and a light sauce, this dish is both healthy and satisfying.

What Goes Into Panda Express Mixed Veggies (Copycat)

Creating this dish requires a handful of fresh ingredients that come together beautifully. Here’s what you’ll need:

• 6 ounces chicken broth or veggie broth – For a rich and savory base.
• 2 tablespoons soy sauce – Adds depth and umami flavor.
• 2 cups broccoli florets – A classic stir-fry veggie that’s packed with nutrients.
• 1 cup zucchini, sliced in half and then sliced into half circles – Adds a lovely texture and mild flavor.
• 1 cup carrot, peeled and cut into rounds – Sweet and colorful, they brighten up the dish.
• 1/2 pound green beans, trimmed and cut in half – Crunchy and vibrant, they add great contrast.
• 1/2 green cabbage, cut into large pieces – Provides a hearty texture and flavor.
• 2 tablespoons sesame oil – For a nutty aroma and flavor.
• 4 cloves garlic, minced – A must for a fragrant stir-fry.
• 1 teaspoon minced fresh ginger – Adds warmth and a slight zing.

Recommended Tools

To make this Panda Express Mixed Veggies (Copycat) recipe, you’ll need a few essential kitchen tools:

• Wok or large skillet – Ideal for stir-frying and ensuring even cooking.
• Cutting board – For chopping vegetables.
• Chef’s knife – A sharp knife makes prep work easier.
• Measuring cups and spoons – To get your ingredients just right.
• Spatula or wooden spoon – For stirring and tossing the veggies.

Cook Panda Express Mixed Veggies (Copycat) Like This

Ready to get cooking? Follow these simple steps to create your own Panda Express Mixed Veggies (Copycat) dish.

Step 1: Prepare the Vegetables

Start by washing and chopping all your vegetables. Make sure to cut them into even pieces for uniform cooking.

Step 2: Heat the Wok

Place your wok or skillet over medium-high heat and add the sesame oil. Allow it to heat until it shimmers, which will help prevent sticking.

Step 3: Sauté the Aromatics

Add the minced garlic and ginger to the hot oil. Sauté for about 30 seconds until fragrant, being careful not to burn them.

Step 4: Add the Broth and Soy Sauce

Pour in the chicken or veggie broth and soy sauce. Stir to combine and bring the mixture to a simmer.

Step 5: Add the Vegetables

Toss in the broccoli florets, zucchini, carrots, green beans, and cabbage. Stir well to coat the veggies in the sauce.

Step 6: Cook Until Tender

Continue to stir-fry the vegetables for about 5-7 minutes, or until they are tender-crisp. You want them to retain some of their crunch for the best texture.

Step 7: Serve Hot

Once cooked to your liking, remove from heat and serve immediately. Enjoy your homemade Panda Express Mixed Veggies (Copycat) as a side dish or even as a light main course!

Allergy-Friendly Swaps

If you’re looking to customize this recipe for dietary restrictions, consider these swaps:

• Gluten-free soy sauce – Use tamari instead of regular soy sauce.
• Low-sodium broth – For a healthier option, choose low-sodium chicken or veggie broth.
• Omit garlic or ginger – If allergic, leave out these ingredients, or substitute with garlic powder or ginger powder.

Slip-Ups to Skip

Here are a few common mistakes to avoid while making this Panda Express Mixed Veggies (Copycat) dish:

• Overcooking the vegetables – Aim for tender-crisp to retain their nutrients and crunch.
• Skipping the aromatics – Garlic and ginger are essential for flavor, so don’t skip them!
• Using too much oil – Stick to the recommended amount to keep it light and healthy.

Make-Ahead & Storage

This dish is best enjoyed fresh, but you can definitely make it ahead of time:

• Make-ahead: Chop the vegetables a day in advance and store them in an airtight container in the refrigerator.
• Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in a skillet over medium heat, adding a splash of broth to prevent sticking.

Top Questions & Answers

Can I use frozen vegetables?

Yes, you can use frozen vegetables! Just remember that they might release more water than fresh vegetables, so adjust the cooking time accordingly.

How can I add protein to this dish?

For added protein, consider adding tofu, tempeh, or cooked chicken. Just toss them in during the last few minutes of cooking to heat through.

Is this dish suitable for meal prep?

Absolutely! This dish holds up well in the fridge and can be part of your weekly meal prep routine. Just store in individual containers for easy access.

Can I make this recipe spicy?

If you enjoy some heat, feel free to add red pepper flakes or a splash of sriracha to the sauce while cooking.

What to Make After This

Once you’ve mastered this Panda Express Mixed Veggies (Copycat), consider trying your hand at these delicious dishes:

• Orange Chicken – A sweet and tangy classic.
• Chow Mein – Perfect for pairing with your veggie medley.
• Maple Glazed Tofu – A delicious protein option.
• Vegetable Fried Rice – A hearty side that complements this dish perfectly.

Bring It to the Table

Once your Panda Express Mixed Veggies (Copycat) is ready, consider how you want to present it. Serve it in a large bowl, garnished with sesame seeds or chopped green onions for an extra pop of color. This dish pairs beautifully with steamed rice or noodles, making it a versatile addition to any meal.

In conclusion, this Panda Express Mixed Veggies (Copycat) recipe is not just a quick fix for your cravings but also brings the joy of cooking fresh, healthy meals into your home. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and rewarding. So gather your ingredients, fire up that wok, and enjoy a delicious plate of mixed veggies that will satisfy your taste buds and nourish your body!