Panda Express Mixed Veggies (Copycat)
Recreate Panda Express mixed veggies at home! This easy, vibrant dish is packed with flavor and nutrients.
Servings: 4 servings
Ingredients
- 6 ounces chicken broth or veggie broth For a rich and savory base.
- 2 tablespoons soy sauce Adds depth and umami flavor.
- 2 cups broccoli florets Packed with nutrients.
- 1 cup zucchini sliced in half and then sliced into half circles.
- 1 cup carrot peeled and cut into rounds.
- 1/2 pound green beans trimmed and cut in half.
- 1/2 green cabbage cut into large pieces.
- 2 tablespoons sesame oil For a nutty aroma and flavor.
- 4 cloves garlic minced.
- 1 teaspoon minced fresh ginger Adds warmth and a slight zing.
Instructions
- Start by washing and chopping all your vegetables. Make sure to cut them into even pieces for uniform cooking.
- Place your wok or skillet over medium-high heat and add the sesame oil. Allow it to heat until it shimmers.
- Add the minced garlic and ginger to the hot oil. Sauté for about 30 seconds until fragrant, being careful not to burn them.
- Pour in the chicken or veggie broth and soy sauce. Stir to combine and bring the mixture to a simmer.
- Toss in the broccoli florets, zucchini, carrots, green beans, and cabbage. Stir well to coat the veggies in the sauce.
- Continue to stir-fry the vegetables for about 5-7 minutes, or until they are tender-crisp.
- Once cooked to your liking, remove from heat and serve immediately.
Equipment
- Wok or large skillet
- Cutting Board
- Chef's knife
- Measuring cups and spoons
- Spatula or wooden spoon
Notes
- Chop vegetables ahead of time for easier prep.
- Use low-sodium broth for a healthier option.
- Store leftovers in an airtight container for up to 3 days.