Parmesan Crusted Steaks

There’s something undeniably satisfying about the melding of flavors and textures that comes from a perfectly cooked steak topped with a crispy, cheesy crust. Enter the world of Parmesan Crusted Steaks, where the richness of the meat meets the savory crunch of Parmesan and panko. Whether you’re planning a special occasion or simply want to elevate your weeknight dinner, this recipe is sure to impress. With just a few ingredients and some straightforward steps, you’ll be on your way to a mouthwatering dish that rivals any steakhouse.

Why This Recipe Works

This recipe works because it combines the bold flavors of high-quality steak with a flavorful topping that enhances without overpowering. The Parmesan provides a salty, nutty flavor, while the panko adds that much-needed crunch. The butter and mayo mixture keeps the topping moist and binds it perfectly to the steak, ensuring every bite is packed with flavor. Additionally, using a variety of steaks—like ribeye, New York strip, or filet mignon—allows for versatility and personal preference, making this dish adaptable for any steak lover.

What Goes In

To create these delightful Parmesan Crusted Steaks, you will need the following ingredients:

• 2 steaks (ribeye, New York strip, top sirloin, filet mignon, etc.)
• Salt and pepper to taste
• 1 teaspoon olive oil
• 1/2 cup butter, softened
• 1/2 cup panko bread crumbs
• 1 cup Parmesan cheese, grated
• 1/4 cup mayo
• 1/4 teaspoon salt
• 1 teaspoon dried parsley flakes, or 1/2 teaspoon fresh
• 1/2 teaspoon garlic powder
• Worcestershire sauce

Setup & Equipment

Before diving into cooking, make sure you have the following equipment ready:

• Oven-safe skillet or cast-iron pan – for searing and baking
• Meat thermometer – to ensure your steak is cooked perfectly
• Mixing bowl – for combining the topping ingredients
• Spatula – for spreading the topping on the steaks
• Aluminum foil – optional for resting the steaks

Cook Parmesan Crusted Steaks Like This

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This ensures that your steaks will have a nice crust when they finish cooking.

Step 2: Prepare the Steaks

Pat your steaks dry with a paper towel to ensure a good sear. Season both sides generously with salt and pepper. Drizzle the olive oil in a hot skillet over medium-high heat, and sear the steaks for about 3-4 minutes on each side until they develop a golden-brown crust.

Step 3: Make the Topping

In a mixing bowl, combine the softened butter, panko bread crumbs, grated Parmesan cheese, mayo, salt, dried parsley, and garlic powder. Mix well until all ingredients are evenly incorporated.

Step 4: Top the Steaks

Once your steaks are perfectly seared, remove them from the skillet. Spread a generous layer of the Parmesan mixture over the top of each steak, ensuring an even coating.

Step 5: Bake the Steaks

Transfer the skillet with the topped steaks into the preheated oven. Bake for about 8-12 minutes, depending on the thickness of the steaks and your desired level of doneness. Use a meat thermometer to check for doneness (130°F for medium-rare, 140°F for medium).

Step 6: Rest and Serve

Once done, remove the skillet from the oven and let the steaks rest for about 5 minutes. This allows the juices to redistribute within the meat. Serve your Parmesan Crusted Steaks with your favorite sides, such as roasted vegetables or creamy mashed potatoes.

Seasonal Ingredient Swaps

If you’re looking to mix things up or adapt this recipe based on what’s available seasonally, consider these swaps:

• Swap the steak for chicken breasts for a lighter option.
• Use different cheese options like Gruyère or aged cheddar for varied flavors.
• Incorporate fresh herbs like thyme or rosemary instead of parsley for a different twist.
• Try using whole wheat panko for a healthier alternative.

Watch Outs & How to Fix

When preparing your Parmesan Crusted Steaks, keep these tips in mind:

• Overcooking the steak can lead to dryness. Use a meat thermometer to monitor doneness.
• If the topping begins to brown too quickly, you can cover the dish loosely with aluminum foil to prevent burning.
• Adjust the seasoning according to your preference; taste the topping mixture before applying it to the steaks.
• For extra flavor, consider adding a splash of Worcestershire sauce to the mayo mixture.

Save for Later: Storage Tips

If you find yourself with leftovers (which is unlikely!), here’s how to store your Parmesan Crusted Steaks:

Allow the steaks to cool completely before storing. Wrap them tightly in plastic wrap or foil and place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F (175°C) until warmed through. Avoid microwaving, as this can make the steak tough.

Popular Questions

Can I use a different type of cheese?

Absolutely! While Parmesan is traditional, you can experiment with other cheeses like mozzarella, cheddar, or even blue cheese for a unique flavor profile.

What is the best steak for this recipe?

Ribeye and filet mignon are excellent choices due to their tenderness and flavor. However, New York strip and top sirloin work well too, depending on your preference.

Can I make the topping ahead of time?

Yes, you can prepare the topping mixture in advance and store it in the refrigerator for up to a day. Just bring it back to room temperature before applying it to the steaks.

What should I serve with Parmesan Crusted Steaks?

These steaks pair beautifully with roasted vegetables, a fresh salad, or creamy sides like mashed potatoes or risotto. For a complete meal, consider adding a rich red wine to complement the flavors.

Next Up in Your Queue

If you’re looking for more delicious recipes, check out these favorites:

• Creamy Pesto Chicken Pasta Bake
• Cheesecake Factory Crusted Chicken Romano

That’s a Wrap

Indulging in Parmesan Crusted Steaks is not just about the flavors; it’s about the experience of preparing and sharing a beautiful meal with loved ones. The combination of the juicy steak and the crispy, cheesy topping creates a dish that is sure to be a hit at your table. So, fire up your skillet, gather your ingredients, and get ready to savor every bite of this exquisite dish. Happy cooking!