Cooking Instructions:

• Step 1: Preheat the Oven - Begin by preheating your oven to 400°F (200°C). This ensures that your steaks will have a nice crust when they finish cooking.
• Step 2: Prepare the Steaks - Pat your steaks dry with a paper towel to ensure a good sear. Season both sides generously with salt and pepper. Drizzle the olive oil in a hot skillet over medium-high heat, and sear the steaks for about 3-4 minutes on each side until they develop a golden-brown crust.
• Step 3: Make the Topping - In a mixing bowl, combine the softened butter, panko bread crumbs, grated Parmesan cheese, mayo, salt, dried parsley, and garlic powder. Mix well until all ingredients are evenly incorporated.
• Step 4: Top the Steaks - Once your steaks are perfectly seared, remove them from the skillet. Spread a generous layer of the Parmesan mixture over the top of each steak, ensuring an even coating.
• Step 5: Bake the Steaks - Transfer the skillet with the topped steaks into the preheated oven. Bake for about 8-12 minutes, depending on the thickness of the steaks and your desired level of doneness. Use a meat thermometer to check for doneness (130°F for medium-rare, 140°F for medium).
• Step 6: Rest and Serve - Once done, remove the skillet from the oven and let the steaks rest for about 5 minutes. This allows the juices to redistribute within the meat. Serve your Parmesan Crusted Steaks with your favorite sides, such as roasted vegetables or creamy mashed potatoes.