If you’re looking for a delightful twist on a classic favorite, these Parmesan Garlic Monkey Bread Muffins are the perfect solution! Fluffy, buttery, and bursting with flavor, these muffins are an irresistible treat for any occasion. Whether you’re enjoying them for breakfast, as a snack, or even as a side dish, they are bound to become a staple in your home. With just a few simple ingredients, you can create these bite-sized wonders that are sure to impress family and friends alike.
What You’ll Love About This Recipe

This recipe is packed with flavor and convenience. The use of Pillsbury Grands Biscuits makes preparation quick and easy, while the combination of parmesan and garlic creates a savory experience that’s hard to resist. These muffins are perfectly portioned for sharing, making them an ideal addition to gatherings or family dinners. Plus, they are incredibly versatile; you can enjoy them fresh out of the oven or save them for later snacking!
Gather These Ingredients
- 1 (16.3 oz) can Pillsbury Grands Biscuits: The star of the show, providing the fluffy base.
- 6 Tbsp butter, melted: Adds richness and helps achieve that golden color.
- 1 tsp Italian seasoning: A blend of herbs that enhances the flavor profile.
- 1 tsp garlic powder: For that aromatic garlic kick.
- 3 Tbsp grated parmesan, divided: Adds a savory depth to each muffin.
Equipment & Tools
- Muffin tin: Essential for shaping and baking the muffins.
- Mixing bowl: For combining your melted butter and seasonings.
- Pastry brush: Useful for applying butter to the biscuits.
- Oven: Preheat to ensure even baking.
Method: Parmesan Garlic Monkey Bread Muffins

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that the muffins will bake evenly and achieve a lovely golden color.
Step 2: Prepare the Muffin Tin
Lightly grease your muffin tin with non-stick spray or a little additional melted butter to prevent the muffins from sticking.
Step 3: Prepare the Garlic Parmesan Mixture
In a mixing bowl, combine the melted butter, Italian seasoning, garlic powder, and 2 tablespoons of grated parmesan. Stir until well combined, creating a fragrant, flavorful mixture.
Step 4: Cut the Biscuits
Open the can of Pillsbury Grands Biscuits and separate them. Cut each biscuit into quarters. This will help create the pull-apart texture characteristic of monkey bread.
Step 5: Coat the Biscuit Pieces
Add the cut biscuit pieces to the bowl with the garlic parmesan mixture. Gently toss the biscuit pieces until they are evenly coated with the buttery mixture.
Step 6: Fill the Muffin Tin
Place the coated biscuit pieces into the prepared muffin tin, filling each cup about 2/3 full. Don’t worry about them being perfectly placed; the charm of monkey bread comes from its rustic appearance!
Step 7: Top with Additional Parmesan
Sprinkle the remaining tablespoon of grated parmesan over the tops of the filled muffin cups. This will give them an extra crunchy, cheesy topping as they bake.
Step 8: Bake
Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the muffins are golden brown and puffed up. The aroma of garlic and parmesan will fill your kitchen, making it hard to wait!
Step 9: Cool and Serve
Once baked, remove the muffins from the oven and let them cool for a few minutes in the tin. Then, gently remove them and transfer to a cooling rack. Serve warm and enjoy the delightful flavors of your Parmesan Garlic Monkey Bread Muffins!
If You’re Out Of…
- Pillsbury Grands Biscuits: You can substitute with any refrigerated biscuit dough or homemade biscuit dough.
- Italian seasoning: Combine equal parts dried oregano, basil, and thyme as a substitute.
- Garlic powder: Fresh minced garlic can be used, but adjust the quantity to your taste.
- Grated parmesan: Any hard cheese like pecorino or grana padano will work as a substitute.
Cook’s Notes
- For an extra kick, consider adding red pepper flakes to the butter mixture.
- Feel free to experiment with different herbs or cheeses based on your preferences.
- These muffins are best enjoyed fresh, but they can also be reheated in the oven for a few minutes.
- Store any leftovers in an airtight container at room temperature for up to 2 days.
Cooling, Storing & Rewarming
To cool, allow the muffins to sit in the tin for about 5 minutes before transferring them to a wire rack. For storage, keep the muffins in an airtight container at room temperature for up to 2 days. If you want to keep them longer, they can be frozen. Simply place them in a freezer-safe bag, and they will last for about a month. To rewarm, pop them in the oven at 350°F (175°C) for 5-10 minutes or until heated through.
Top Questions & Answers
Can I use frozen biscuit dough instead of refrigerated?
Yes, frozen biscuit dough can be used! Just ensure to thaw it completely before cutting and coating.
How do I make these muffins ahead of time?
You can prepare the biscuit pieces and coat them in the butter mixture, then store them in the refrigerator for up to 12 hours before baking. Just remember to bring them to room temperature before baking.
Can I add other ingredients like bacon or herbs?
Absolutely! Cooked bacon bits or fresh herbs like parsley or chives would make wonderful additions to your muffins.
What can I serve with these muffins?
These muffins pair wonderfully with marinara sauce for dipping or can be served alongside pasta dishes, salads, or soups for a complete meal.
Our Most-Loved Recipes
- Cheesy Garlic Breadsticks
- Classic Marinara Sauce
- Crispy Oven-Baked Chicken Wings
- Savory Spinach and Cheese Stuffed Shells
Make It Tonight
With just a handful of ingredients and a little bit of time, these Parmesan Garlic Monkey Bread Muffins can be on your table in no time. The combination of buttery biscuit goodness with the savory flavors of garlic and parmesan makes for a delicious treat that you won’t want to miss. So why wait? Gather your ingredients, preheat the oven, and get ready to indulge in these delightful muffins tonight!
These Parmesan Garlic Monkey Bread Muffins are more than just a recipe; they are an experience filled with warmth, flavor, and the joy of sharing. Each muffin is a little piece of heaven that brings comfort and satisfaction in every bite. Enjoy them fresh, and watch as they quickly become a favorite in your household!

Parmesan Garlic Monkey Bread Muffins
Ingredients
For the Muffins:
- 1 can Pillsbury Grands Biscuits 16.3 oz
- 6 Tbsp butter melted
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 3 Tbsp grated parmesan divided
Instructions
Method:
- Preheat your oven to 375°F (190°C) for even baking.
- Lightly grease your muffin tin to prevent sticking.
- In a mixing bowl, combine melted butter, Italian seasoning, garlic powder, and 2 tablespoons of grated parmesan.
- Open the can of biscuits and cut each into quarters.
- Toss the biscuit pieces in the garlic parmesan mixture until coated.
- Fill the muffin tin with the coated biscuit pieces, about 2/3 full.
- Sprinkle the remaining parmesan over the muffin tops.
- Bake for 15-18 minutes until golden brown and puffed.
- Let cool for a few minutes in the tin before transferring to a cooling rack.
Equipment
- Muffin Tin
- Mixing Bowl
- Pastry Brush
- Oven
Notes
- For a spicy kick, add red pepper flakes to the butter mixture.
- Experiment with different herbs or cheeses to customize your muffins.
- Store leftovers in an airtight container at room temperature for up to 2 days.
