Peach-BBQ Pulled-Chicken Sliders

There’s something incredibly satisfying about biting into a perfectly tender, juicy slider that’s bursting with flavor. These Peach-BBQ Pulled-Chicken Sliders bring together the sweet and tangy notes of peach preserves and smoky barbecue sauce, all wrapped up in tender pulled chicken thighs. Whether you’re hosting a casual get-together, planning a weekend lunch, or simply craving a bite of something delicious and unique, this recipe is your new go-to. Plus, it’s made with simple ingredients and minimal fuss, making it accessible for cooks of all skill levels.

Why This Recipe Is a Must-Try

If you love the idea of traditional pulled chicken but want to add a fresh twist, this recipe is perfect. Using boneless skinless chicken thighs guarantees juicy meat that pulls apart easily without drying out. The blend of peach preserves and BBQ sauce creates a luscious glaze that balances sweetness and smokiness in every bite.

Unlike typical pulled chicken recipes, the addition of peach preserves adds a vibrant fruity flavor that elevates the dish beyond ordinary BBQ. It’s also a fantastic way to incorporate seasonal peaches or even homemade peach jam. For those who love a little heat, sliced jalapeños provide a spicy kick that complements the sweet and smoky sauce. And if you want some crunch and creaminess, a dollop of coleslaw on top is the perfect finishing touch.

Looking for a dish that’s easy to prep but feels special? These sliders are it. They’re ideal for game day, summer barbecues, or anytime you want to impress with minimal effort. Plus, if you’re interested in other chicken recipes, you might enjoy the Baked Bbq Chicken Thighs that complement this dish wonderfully.

Ingredients

• 2 lbs boneless skinless chicken thighs
• 1 cup peach preserves
• 1/2 cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Slider buns
• Sliced jalapeños (optional)
• Coleslaw (for topping, optional)

How To Make Peach-BBQ Pulled-Chicken Sliders

Step 1: Prepare the Chicken

Start by patting the chicken thighs dry with paper towels. This helps the seasoning stick and ensures a better sear. In a small bowl, combine the garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this spice mixture evenly over both sides of the chicken thighs.

Step 2: Sear the Chicken

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken thighs in a single layer. Sear them for about 3-4 minutes on each side until they develop a nice golden-brown crust. This step locks in flavor and moisture.

Step 3: Mix the Peach-BBQ Sauce

While the chicken is searing, in a separate bowl, combine the peach preserves and BBQ sauce. Stir until smooth and well blended. This sauce will infuse the chicken with that signature sweet and smoky goodness.

Step 4: Slow Cook the Chicken

Transfer the seared chicken thighs to a slow cooker or a large pot if cooking on the stovetop. Pour the peach-BBQ sauce over the chicken, making sure each piece is coated. Cover and cook on low for 4-5 hours in a slow cooker, or simmer on low heat for about 1.5 to 2 hours on the stove until the chicken is tender and easily shreds with a fork.

Step 5: Shred the Chicken

Once the chicken is cooked, remove it from the cooker and shred using two forks. Return the shredded chicken to the sauce and stir well to coat every bite with that luscious peach-BBQ flavor.

Step 6: Assemble the Sliders

Lightly toast your slider buns to add a bit of crispness. Pile the warm pulled chicken generously onto the buns. Add sliced jalapeños if you like a spicy bite, and top with creamy coleslaw for a refreshing contrast. Serve immediately and enjoy!

Expert Tips

• Use chicken thighs instead of breasts for juicier, more flavorful pulled chicken.
• For an extra smoky taste, try adding a dash of liquid smoke to the peach-BBQ sauce.
• If you don’t have a slow cooker, simmer the chicken on the stove in a covered pot to achieve similar tenderness.
• Toast the slider buns lightly to prevent them from getting soggy from the sauce.
• Make the peach preserves and BBQ sauce mixture ahead of time to save prep time.
• Feel free to customize the spice level by adjusting the amount of jalapeños or adding hot sauce to the sauce blend.

Variations and Customizations

• Spicy Peach-BBQ: Add chipotle peppers in adobo sauce to the peach-BBQ mixture for a smoky, spicy kick.
• Grilled Sliders: Grill the assembled sliders briefly to get a nice char on the buns and warm everything through.
• Vegan Version: Substitute pulled jackfruit for chicken and use a vegan BBQ sauce and peach preserves.
• Cheesy Sliders: Add a slice of your favorite cheese like pepper jack or cheddar on top of the pulled chicken before adding jalapeños and coleslaw.
• Peach Jam Twist: If you have fresh peaches handy, try making your own peach preserves for a fresh, homemade touch. You can learn how in this Fresh Peach Freezer Jam How To Freeze Peaches guide.

How to Store Leftovers

To store leftover Peach-BBQ Pulled-Chicken Sliders, place the shredded chicken and sauce in an airtight container and refrigerate for up to 4 days. Slider buns should be stored separately to prevent sogginess. When ready to eat, reheat the chicken gently in the microwave or on the stove until warmed through. You can also assemble fresh sliders using the leftover chicken for a quick meal.

For longer storage, the pulled chicken can be frozen in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating. Slider buns are best fresh but can be frozen and thawed as needed.

FAQ

Can I use chicken breasts instead of thighs?

Yes, you can use boneless skinless chicken breasts, but keep in mind they tend to be leaner and can dry out more easily. Cooking times may vary, so watch carefully to prevent overcooking. Chicken thighs provide more moisture and flavor, making them the preferred choice for this recipe.

Is it possible to make this recipe without a slow cooker?

Absolutely! You can prepare the pulled chicken on the stovetop by simmering the chicken thighs in the peach-BBQ sauce over low heat for about 1.5 to 2 hours until tender. Make sure to cover the pot to retain moisture.

Can I prepare the sliders ahead of time for a party?

Yes, you can make the pulled chicken a day ahead and store it in the refrigerator. When ready to serve, reheat the chicken gently and assemble the sliders just before serving to keep the buns fresh and prevent sogginess.

What sides go well with Peach-BBQ Pulled-Chicken Sliders?

Classic sides like coleslaw, baked beans, corn on the cob, or potato salad pair wonderfully with these sliders. For a lighter option, consider a fresh green salad or grilled vegetables.

Conclusion

These Peach-BBQ Pulled-Chicken Sliders are a delightful blend of sweet, smoky, and savory flavors wrapped up in a tender chicken filling that’s perfect for any occasion. Simple to make and bursting with personality, they are guaranteed to become a favorite in your recipe rotation. Whether you’re serving them at a casual party or enjoying a laid-back meal at home, these sliders offer a unique and delicious twist on pulled chicken that everyone will love. Give this recipe a try and savor the mouthwatering combination of peach and BBQ in every bite!

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