Peach-BBQ Pulled-Chicken Sliders
These Peach-BBQ Pulled-Chicken Sliders are bursting with sweet, smoky flavor and tender pulled chicken. Perfect for game day or a casual get-together!
Servings: 6 servings
Ingredients
- 2 lbs boneless skinless chicken thighs
- 1 cup peach preserves
- 1/2 cup BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- salt and pepper to taste
- slider buns
- sliced jalapeños optional
- coleslaw for topping, optional
Instructions
Prepare the Chicken
- Start by patting the chicken thighs dry with paper towels. In a small bowl, combine the garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this spice mixture evenly over both sides of the chicken thighs.
Sear the Chicken
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs in a single layer. Sear them for about 3-4 minutes on each side until golden brown.
Mix the Peach-BBQ Sauce
- In a separate bowl, combine the peach preserves and BBQ sauce. Stir until smooth and well blended.
Slow Cook the Chicken
- Transfer the seared chicken thighs to a slow cooker or large pot. Pour the peach-BBQ sauce over the chicken. Cover and cook on low for 4-5 hours in a slow cooker, or simmer on low on the stove for 1.5 to 2 hours until tender.
Shred the Chicken
- Remove the chicken from the cooker and shred using two forks. Return the shredded chicken to the sauce and stir well to coat.
Assemble the Sliders
- Lightly toast slider buns. Pile the warm pulled chicken onto the buns. Add sliced jalapeños and top with coleslaw if desired. Serve immediately.
Equipment
- Large Skillet
- Slow Cooker
- Mixing Bowl
Notes
- Use chicken thighs instead of breasts for juicier pulled chicken.
- Toast slider buns lightly to prevent sogginess from the sauce.
- Store leftover pulled chicken and sauce separately from buns for freshness.