Peach-Cobbler Cinnamon-Roll Bake

There’s something truly magical about combining the warm, gooey goodness of cinnamon rolls with the sweet, juicy flavor of fresh peaches. This Peach-Cobbler Cinnamon-Roll Bake brings together the best of both worlds in one irresistible dish. Whether you’re serving it as a comforting breakfast, a delightful brunch centerpiece, or a cozy dessert, this recipe is sure to impress. Using just one can of refrigerated cinnamon roll dough alongside fresh peaches and a few pantry staples, this recipe is both simple and scrumptious.

Why This Recipe Is a Must-Try

This Peach-Cobbler Cinnamon-Roll Bake is a perfect blend of flavors and textures. The soft, pillowy cinnamon rolls provide a tender base, while the peaches add a burst of natural sweetness and juiciness. The cinnamon and brown sugar topping caramelizes beautifully in the oven, creating a golden, slightly crisp crust that contrasts perfectly with the tender fruit and dough beneath. It’s a dessert (or breakfast!) that feels indulgent but is incredibly easy to pull together — no complicated dough-making required.

Plus, since it uses refrigerated cinnamon roll dough, you can have this impressive dish ready in under an hour. If you love peach desserts, you might also enjoy Loaded Peach Cobbler Overnight Oats for a nutritious, make-ahead twist on peach cobbler flavors.

Ingredients

• 1 can of refrigerated cinnamon roll dough (8 rolls)
• 1 cup fresh peaches, peeled and sliced
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar, packed
• 1/2 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream

How To Make Peach-Cobbler Cinnamon-Roll Bake

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to ensure your bake doesn’t stick.

Step 2: Prepare the Peach Mixture

In a medium bowl, combine the sliced fresh peaches with 1/2 cup of sugar and 1 teaspoon of cinnamon. Toss gently to coat the peaches evenly. Set aside to let the flavors meld while you prepare the cinnamon roll dough.

Step 3: Arrange the Cinnamon Rolls

Open your can of refrigerated cinnamon roll dough and separate the rolls. Place the cinnamon rolls evenly spaced in the prepared baking dish. They will spread out as they bake, so give them a little room.

Step 4: Add the Peach Topping

Spoon the cinnamon-sugar coated peaches over and around the cinnamon rolls in the dish. Spread them out so that every bite will have a juicy peach treat.

Step 5: Make the Crumble Topping

In a small bowl, mix together the brown sugar, all-purpose flour, and melted butter until the mixture resembles coarse crumbs. Stir in the vanilla extract. Sprinkle this crumble topping evenly over the peaches and cinnamon rolls.

Step 6: Pour the Cream

Pour the heavy cream evenly over the entire dish. This will soak into the cinnamon rolls and peaches, making everything wonderfully tender and rich.

Step 7: Bake

Place your baking dish in the preheated oven and bake for 30-35 minutes, or until the cinnamon rolls are golden brown and cooked through, and the topping is bubbly and caramelized.

Step 8: Cool and Serve

Remove the Peach-Cobbler Cinnamon-Roll Bake from the oven and let it cool for about 10 minutes before serving. This allows the custard-like cream to set slightly for perfect slices.

Expert Tips

• Use ripe but firm peaches to avoid excess juice that can make the bake soggy.
• If fresh peaches aren’t in season, frozen peaches (thawed and drained) work well too.
• For an extra touch, drizzle a simple glaze made from powdered sugar and milk on top after baking.
• Make sure to evenly distribute the crumble topping for balanced sweetness and texture.
• Use a glass or ceramic baking dish to help the bake cook evenly and develop a beautiful crust.

Variations and Customizations

• Fruit Swaps: Substitute peaches with nectarines, apples, or pears for a different take on this bake.
• Spice It Up: Add a pinch of nutmeg or ginger to the peach mixture for added warmth and complexity.
• Nutty Crunch: Sprinkle chopped pecans or walnuts on top before baking for some extra texture.
• Dairy-Free Version: Replace heavy cream with coconut cream or almond milk for a dairy-free option.
• Extra Vanilla: Stir in a bit more vanilla extract or even almond extract to enhance the aroma.

How to Store Leftovers

Once cooled, cover any leftover Peach-Cobbler Cinnamon-Roll Bake tightly with plastic wrap or transfer to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for about 30 seconds, or place the entire dish in a 300°F oven until heated through. This bake also freezes well — wrap tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

FAQ

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches, but drain them well to avoid excess moisture. Fresh peaches will give the best flavor and texture, but canned peaches are a convenient alternative.

Is it necessary to peel the peaches?

Peeling the peaches is recommended for a smoother texture and to avoid any tough skin in the bake, but if you prefer, you can leave the skin on for extra fiber.

Can I double this recipe?

Absolutely! Use two cans of cinnamon roll dough and a larger baking dish. Increase the bake time slightly and keep an eye on the topping to prevent burning.

What can I serve with this Peach-Cobbler Cinnamon-Roll Bake?

This dish is delicious on its own, but you can serve it with a scoop of vanilla ice cream, a dollop of whipped cream, or even a side of fresh fruit salad for a complete brunch.

Conclusion

This Peach-Cobbler Cinnamon-Roll Bake is a fantastic way to enjoy the flavors of summer peaches wrapped up in warm, cinnamon-spiced dough. It’s easy to make, visually stunning, and absolutely delicious. Perfect for family gatherings, weekend brunches, or a cozy treat anytime, it’s a recipe that will quickly become a favorite. The combination of peaches, cinnamon, and buttery crumble topping is nothing short of heavenly, and thanks to the simplicity of using refrigerated cinnamon roll dough, you’ll have this delightful bake ready with minimal effort. Don’t forget to explore other peach-inspired recipes like Fresh Peach Freezer Jam How To Freeze Peaches to keep that peach goodness going all year round!

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