Peach-Cobbler Cinnamon-Roll Bake
This Peach-Cobbler Cinnamon-Roll Bake is SO EASY! Gooey cinnamon rolls meet juicy peaches in a warm, comforting dish perfect for breakfast, brunch, or dessert.
Servings: 6 servings
Ingredients
- 1 can refrigerated cinnamon roll dough 8 rolls
- 1 cup fresh peaches peeled and sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter melted
- 1/2 cup brown sugar packed
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or non-stick spray.
- In a medium bowl, combine the sliced fresh peaches with 1/2 cup of sugar and 1 teaspoon of cinnamon. Toss gently to coat evenly and set aside.
- Open the can of refrigerated cinnamon roll dough and separate the rolls. Place them evenly spaced in the prepared baking dish.
- Spoon the cinnamon-sugar coated peaches over and around the cinnamon rolls in the dish, spreading evenly.
- In a small bowl, mix together the brown sugar, all-purpose flour, and melted butter until coarse crumbs form. Stir in the vanilla extract and sprinkle evenly over the peaches and rolls.
- Pour the heavy cream evenly over the entire dish to soak into the rolls and peaches.
- Bake in the preheated oven for 30-35 minutes, until golden brown and bubbly.
- Remove from oven and let cool for about 10 minutes before serving to allow the cream to set.
Equipment
- 9x13 inch Baking Dish
- Medium Bowl
- Small Bowl
- Oven
Notes
- Use ripe but firm peaches to avoid excess juice that can make the bake soggy.
- Frozen peaches (thawed and drained) can be used if fresh peaches are not in season.
- For extra sweetness, drizzle a simple glaze of powdered sugar and milk on top after baking.
- Evenly distribute the crumble topping for balanced sweetness and texture.
- Use a glass or ceramic baking dish for even cooking and a beautiful crust.