If you’re a fan of both the flaky, nutty layers of traditional baklava and the creamy, indulgent flavor of peanut butter, then you’re in for a sweet treat with this Peanut Butter Baklava. Combining the classic Middle Eastern dessert with a rich peanut butter twist creates a delightful fusion that will leave your taste buds singing. With layers of buttery phyllo dough, a generous spread of peanut butter, and a drizzle of sweet honey syrup, this recipe is perfect for impressing guests at your next gathering or simply treating yourself to a decadent dessert.
Top Reasons to Make Peanut Butter Baklava
- Unique Flavor Combination: The blend of peanut butter and chocolate chips gives this baklava a modern twist that stands out from traditional recipes.
- Easy to Make: While baklava may seem daunting, this recipe simplifies the process, making it accessible for bakers of all skill levels.
- Versatile Dessert: Peanut Butter Baklava can be served at various occasions, from family gatherings to festive celebrations.
- Make Ahead: This dessert holds up well in the fridge, making it a great option for meal prep or entertaining.
- Decadent Yet Light: Despite its rich flavor, the phyllo dough keeps the dessert light and flaky, balancing out the heaviness of the peanut butter and chocolate.
The Essentials
- 12 ounces (approx 340g) Phyllo Dough: Make sure it’s defrosted; this will create the flaky layers we love.
- 1 cup (113g) unsalted butter: Melted, this will coat the phyllo for that crispy texture.
- 1 cup (268g) peanut butter: Smooth or crunchy, this is the star of the show!
- 1 cup (255g) chocolate chips: Semi-sweet or dark, they add a delightful richness.
- 1 cup (200g) granulated sugar: For the syrup that adds sweetness.
- 1 cup (237ml) water: To create the syrup base.
- 1 cup (186g) honey: This gives a lovely floral note to the baklava.
- 1 teaspoon vanilla: Enhances the overall flavor profile.
Hardware & Gadgets
- 9×13 inch baking dish: Ideal size for layering the phyllo dough and filling.
- Pastry brush: Perfect for applying melted butter between layers.
- Sharp knife: Necessary for cutting the baklava into neat pieces before baking.
- Medium saucepan: For making the syrup.
- Mixing bowl: To combine and mix your peanut butter and chocolate chips.
Stepwise Method: Peanut Butter Baklava
Step 1: Prepare the Phyllo Dough
Start by preheating your oven to 350°F (175°C). Unroll the phyllo dough and cover it with a damp kitchen towel to prevent it from drying out.
Step 2: Brush the Baking Dish
Using a pastry brush, spread a thin layer of melted butter on the bottom of your 9×13 inch baking dish. This will help prevent sticking.
Step 3: Layer the Phyllo Dough
Place one sheet of phyllo dough in the dish and brush it with melted butter. Repeat this process with about 6-8 sheets, brushing each layer with butter before adding the next.
Step 4: Add the Peanut Butter Filling
In a mixing bowl, combine the peanut butter and chocolate chips. Spread this mixture evenly over the layered phyllo dough.
Step 5: Continue Layering
Layer another 6-8 sheets of phyllo dough on top of the peanut butter filling, brushing each layer with butter as before. You want the top to be well-buttered for that golden finish.
Step 6: Cut the Baklava
Use a sharp knife to cut the baklava into diamond or square shapes, making sure to cut through all the layers.
Step 7: Bake
Place the baklava in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and crispy.
Step 8: Make the Syrup
While the baklava is baking, combine the sugar, water, honey, and vanilla in a medium saucepan over medium heat. Stir until the sugar dissolves, then bring to a boil. Let it simmer for about 10 minutes, then remove from heat and allow to cool slightly.
Step 9: Pour the Syrup
Once the baklava is done baking, remove it from the oven and immediately pour the warm syrup evenly over the top, ensuring all the layers soak up the sweetness.
Step 10: Cool and Serve
Allow the baklava to cool completely in the dish before serving. This will help the syrup set and make cutting easier.
Seasonal Serving Ideas
- Holiday Gatherings: Serve during festive events like Eid or Christmas for a delightful dessert option.
- Picnics: Slice into individual pieces for easy transport and sharing at outdoor gatherings.
- Game Day Treat: Perfect for watch parties; offer a unique dessert alongside your savory snacks.
- Tea Parties: Pair with a hot cup of chai or coffee for a delightful afternoon treat.
Flavor Logic
The combination of peanut butter with chocolate chips creates a rich, creamy filling that contrasts beautifully with the flaky, buttery phyllo layers. The honey syrup adds just the right amount of sweetness to tie all the flavors together, while the vanilla enhances the overall profile, making each bite a harmonious blend of textures and tastes.
How to Store & Reheat
To store your Peanut Butter Baklava, cover the dish tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to one week. To reheat, place individual pieces in a microwave for about 15-20 seconds or warm in a preheated oven at 350°F (175°C) for about 10 minutes, ensuring that the baklava retains its crispy texture.
Helpful Q&A
Can I use other nut butters instead of peanut butter?
Absolutely! Almond butter or cashew butter can be great alternatives, providing different flavor profiles while still pairing well with the chocolate chips.
How do I know when the baklava is done baking?
The baklava is done when the top layer is golden brown and crispy. Keep an eye on it during the last few minutes to prevent over-browning.
Can I freeze Peanut Butter Baklava?
Yes, you can freeze baklava! Just ensure it’s completely cooled, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator before serving.
Is there a way to make this recipe healthier?
You can reduce the amount of sugar in the syrup or use natural sweeteners like maple syrup. Also, consider using whole grain phyllo dough for added nutrition.
Our Most-Loved Recipes
Wrap-Up
If you’ve been on the hunt for a dessert that’s both unique and delicious, Peanut Butter Baklava is a must-try. The layers of flaky phyllo dough enveloping the rich, creamy peanut butter filling, all finished off with a sweet honey syrup, create a treat that’s truly irresistible. Whether you’re serving it at a special occasion or just craving something sweet, this baklava is sure to impress. Don’t forget to share it with friends and family; they’ll be asking for seconds!
Indulge in this delightful twist on a classic dessert, and enjoy every flaky, nutty bite of your Peanut Butter Baklava!
Peanut Butter Baklava
Ingredients
For the Baklava:
- 12 ounces Phyllo Dough defrosted
- 1 cup unsalted butter melted
- 1 cup peanut butter smooth or crunchy
- 1 cup chocolate chips semi-sweet or dark
- 1 cup granulated sugar for syrup
- 1 cup water for syrup base
- 1 cup honey for sweetness
- 1 teaspoon vanilla enhances flavor
Instructions
Stepwise Instructions:
- Preheat your oven to 350°F (175°C). Unroll the phyllo dough and cover it with a damp kitchen towel to prevent it from drying out.
- Using a pastry brush, spread a thin layer of melted butter on the bottom of your 9x13 inch baking dish.
- Place one sheet of phyllo dough in the dish and brush it with melted butter. Repeat this with about 6-8 sheets.
- In a mixing bowl, combine the peanut butter and chocolate chips. Spread this mixture evenly over the layered phyllo dough.
- Layer another 6-8 sheets of phyllo dough on top of the peanut butter filling, brushing each layer with butter.
- Use a sharp knife to cut the baklava into diamond or square shapes.
- Bake for about 30-35 minutes, or until the top is golden brown and crispy.
- While the baklava is baking, combine the sugar, water, honey, and vanilla in a medium saucepan over medium heat. Stir until dissolved, then bring to a boil and let it simmer for about 10 minutes.
- Once the baklava is done baking, remove it from the oven and pour the warm syrup evenly over the top.
- Allow the baklava to cool completely in the dish before serving.
Equipment
- 9x13 inch Baking Dish
- Pastry Brush
- Sharp Knife
- Medium Saucepan
- Mixing Bowl
Notes
- Store in the refrigerator for up to one week.
- To reheat, microwave individual pieces for about 15-20 seconds.
- You can substitute peanut butter with almond or cashew butter.
