Stepwise Instructions:

• Preheat your oven to 350°F (175°C). Unroll the phyllo dough and cover it with a damp kitchen towel to prevent it from drying out.
• Using a pastry brush, spread a thin layer of melted butter on the bottom of your 9x13 inch baking dish.
• Place one sheet of phyllo dough in the dish and brush it with melted butter. Repeat this with about 6-8 sheets.
• In a mixing bowl, combine the peanut butter and chocolate chips. Spread this mixture evenly over the layered phyllo dough.
• Layer another 6-8 sheets of phyllo dough on top of the peanut butter filling, brushing each layer with butter.
• Use a sharp knife to cut the baklava into diamond or square shapes.
• Bake for about 30-35 minutes, or until the top is golden brown and crispy.
• While the baklava is baking, combine the sugar, water, honey, and vanilla in a medium saucepan over medium heat. Stir until dissolved, then bring to a boil and let it simmer for about 10 minutes.
• Once the baklava is done baking, remove it from the oven and pour the warm syrup evenly over the top.
• Allow the baklava to cool completely in the dish before serving.