Peanut Butter Butterscotch Marshmallow Fudge

If you’re looking for a sweet treat that combines the creamy richness of peanut butter, the decadent sweetness of butterscotch, and the fun, fluffy texture of marshmallows, you’ve stumbled upon the right recipe! This Peanut Butter Butterscotch Marshmallow Fudge is not just a dessert; it’s a delightful experience that will have everyone begging for seconds. Easy to make and utterly delicious, this fudge is perfect for sharing or keeping all to yourself. Let’s dive into the details!

The Upside of Peanut Butter Butterscotch Marshmallow Fudge

This fudge is a symphony of flavors and textures. The smooth, creamy peanut butter paired with the rich butterscotch creates a base that is simply irresistible. Toss in mini marshmallows, and you’ve got a treat that is chewy, gooey, and utterly comforting. It’s perfect for parties, cozy nights in, or as a special treat to brighten your day. Plus, it’s a no-bake recipe, which means you can whip it up in no time!

What We’re Using

• 1 cup unsalted butter, softened – This is the base of our fudge, adding richness and creaminess.
• 1 heaping cup creamy peanut butter – For the best results, use a commercial creamy peanut butter, as natural or homemade versions can be too runny and will affect the fudge’s texture.
• 2 (11-ounce) bags butterscotch chips – These are the star ingredient, bringing a sweet, buttery flavor that complements the peanut butter.
• 2 teaspoons salt, or to taste – A pinch of salt enhances the flavors and balances the sweetness.
• 1 (10-ounce) bag mini marshmallows – These add a delightful chewiness and light texture. Reserve ½ cup for sprinkling on top.

Equipment at a Glance

• Mixing Bowl – For combining your ingredients.
• Spatula or Wooden Spoon – For mixing everything together.
• 9×13-inch Baking Dish – Where the fudge will set. Line it with parchment paper for easy removal.
• Measuring Cups and Spoons – To ensure accurate measurements.

Peanut Butter Butterscotch Marshmallow Fudge: How It’s Done

Step 1: Prepare Your Baking Dish

Start by greasing a 9×13-inch baking dish or lining it with parchment paper. This will make it easy to lift the fudge out once it’s set.

Step 2: Melt the Butter and Butterscotch Chips

In a large mixing bowl, combine the softened unsalted butter and the butterscotch chips. Microwave in 30-second intervals, stirring in between until the mixture is completely melted and smooth.

Step 3: Add the Peanut Butter

Once the butter and butterscotch are well combined, stir in the creamy peanut butter until fully incorporated. The mixture should be thick and creamy.

Step 4: Season It

Sprinkle in the salt and mix well. Taste the mixture and adjust the salt as needed, as this will enhance the overall flavor of the fudge.

Step 5: Fold in the Marshmallows

Gently fold in the mini marshmallows, ensuring they are evenly distributed throughout the fudge mixture. Remember to reserve ½ cup for sprinkling on top later!

Step 6: Transfer to the Baking Dish

Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly.

Step 7: Add the Final Touch

Sprinkle the reserved mini marshmallows over the top of the fudge, pressing them down slightly to help them stick.

Step 8: Chill

Refrigerate the fudge for at least 2-3 hours or until fully set. Patience is key here, but the reward will be worth it!

Nutrition-Minded Tweaks

• Lower Sugar Option – Consider using sugar-free butterscotch chips for a lower sugar version.
• Nut Butter Alternative – Swap peanut butter for almond butter or cashew butter for a different flavor twist.
• Dairy-Free Version – Use vegan butter and dairy-free butterscotch chips to make this fudge dairy-free.
• Protein-Boosting Option – Incorporate a scoop of protein powder into the peanut butter mixture for an added nutritional boost.

Missteps & Fixes

Even the best bakers encounter hiccups along the way. Here are some common missteps and how to fix them:

• Too Runny Fudge: If your fudge is too runny, it could be due to using natural peanut butter. Always opt for a creamy commercial peanut butter for the best consistency.
• Fudge Won’t Set: If the fudge hasn’t set after chilling, it may need more time in the refrigerator. Let it chill longer to firm up.
• Burnt Chocolate/Burnt Butterscotch: If you accidentally burn the mixture, it’s best to start over. Be cautious and stir frequently while melting.

Save It for Later

This Peanut Butter Butterscotch Marshmallow Fudge can be stored in the refrigerator for up to a week. To keep it fresh, slice it into squares and store in an airtight container. You can also freeze the fudge for up to three months. Just make sure to wrap it tightly in plastic wrap and then place it in an airtight container. When you’re ready to enjoy, simply thaw it in the refrigerator overnight.

Peanut Butter Butterscotch Marshmallow Fudge FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, using crunchy peanut butter will add a delightful texture to the fudge, but it may affect the smoothness. Make sure it’s not too runny for the best results.

Can I add nuts to this fudge?

Absolutely! Chopped nuts like peanuts or walnuts can be folded in with the marshmallows for added crunch and flavor.

What can I do if my fudge is too soft?

If your fudge is too soft, it may need more chilling time. If it’s still too soft after chilling, consider adding more butterscotch chips to improve the texture.

Is this fudge suitable for gifting?

Yes! This fudge makes a wonderful homemade gift. Just cut it into squares, place it in a decorative box, and it’s ready to share with friends and family.

You Might Also Like

• Gooey Marshmallow Brownie Cups – An indulgent treat for chocolate lovers.
• Chocolate Peanut Butter Cheesecake Bites – A perfect bite-sized dessert.
• Espresso Caramel Brownie Sundaes – An exciting twist on classic brownies!

See You at the Table

With every bite of this Peanut Butter Butterscotch Marshmallow Fudge, you’ll find yourself indulging in a creamy, dreamy experience that is perfect for any occasion. Whether it’s a family gathering, a cozy night in, or simply a sweet escape from the everyday hustle, this fudge has got you covered.

So gather your ingredients, roll up your sleeves, and get ready to enjoy a deliciously sweet treat that’s sure to please both kids and adults alike. Happy fudge-making!