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Homemade Peanut Butter Butterscotch Marshmallow Fudge photo
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Peanut Butter Butterscotch Marshmallow Fudge

This Peanut Butter Butterscotch Marshmallow Fudge is a creamy, dreamy treat that's easy to make and utterly delicious!
Prep Time15 minutes
Total Time3 hours
Servings: 16 servings

Ingredients

  • 1 cup unsalted butter softened
  • 1 heaping cup creamy peanut butter
  • 2 bags butterscotch chips 11-ounce bags
  • 2 teaspoons salt or to taste
  • 1 bag mini marshmallows 10-ounce bag, reserve ½ cup for topping

Instructions

  • Step 1: Prepare Your Baking Dish - Start by greasing a 9x13-inch baking dish or lining it with parchment paper.
  • Step 2: Melt the Butter and Butterscotch Chips - In a large mixing bowl, combine the softened unsalted butter and the butterscotch chips. Microwave in 30-second intervals, stirring in between until melted and smooth.
  • Step 3: Add the Peanut Butter - Stir in the creamy peanut butter until fully incorporated.
  • Step 4: Season It - Sprinkle in the salt and mix well, adjusting to taste.
  • Step 5: Fold in the Marshmallows - Gently fold in the mini marshmallows, reserving ½ cup for topping.
  • Step 6: Transfer to the Baking Dish - Pour the mixture into the prepared baking dish and spread evenly.
  • Step 7: Add the Final Touch - Sprinkle the reserved mini marshmallows on top, pressing them down slightly.
  • Step 8: Chill - Refrigerate for at least 2-3 hours until fully set.

Equipment

  • Mixing Bowl
  • Spatula or wooden spoon
  • 9x13 inch Baking Dish
  • Measuring cups and spoons

Notes

  • For a lower sugar option, use sugar-free butterscotch chips.
  • Try almond or cashew butter for a different flavor.
  • This fudge can be frozen for up to three months; wrap tightly before freezing.