When it comes to sweet treats that combine nostalgia with a twist, these Peanut Butter Cup Golden Grahams Smores Bars. stand out as a delightful option. Imagine the crunchy, sweet goodness of Golden Grahams cereal perfectly mingling with gooey marshmallows and rich peanut butter cups. Each bite takes you back to summer nights spent around the campfire, but with a deliciously indulgent twist. This recipe is not only easy to whip up, but it also delivers a burst of flavors that will have everyone asking for seconds. Let’s dive into what makes this recipe so special!
What Makes This Recipe Special

These Peanut Butter Cup Golden Grahams Smores Bars. are a unique blend of textures and flavors. The Golden Grahams cereal provides a delightful crunch while the mini marshmallows offer a chewy, gooey center that melts in your mouth. What truly elevates this dessert, however, are the mini peanut butter cups, which add a rich, creamy layer of flavor. Not only are they incredibly easy to make, but they also require minimal ingredients, making them accessible for bakers of all skill levels. Whether you’re looking for a fun dessert for a gathering or simply a sweet treat to enjoy at home, these bars are sure to impress.
Shopping List
- 1 stick (8 tablespoons) salted butter
- 26 ounces mini marshmallows
- 1 teaspoon vanilla extract
- 10 cups Golden Grahams cereal
- 2 cups mini peanut butter cups
Equipment Breakdown
- Large mixing bowl – for combining all your ingredients.
- 9×13 inch baking pan – to hold your delicious bars.
- Spatula or wooden spoon – for stirring and spreading.
- Measuring cups and spoons – to ensure accurate ingredient portions.
- Microwave-safe bowl – for melting butter and marshmallows.
Peanut Butter Cup Golden Grahams Smores Bars.: From Prep to Plate

Step 1: Prepare Your Baking Pan
Start by greasing your 9×13 inch baking pan with a little butter or lining it with parchment paper. This step will ensure that your bars come out easily once they are set.
Step 2: Melt the Butter and Marshmallows
In a microwave-safe bowl, combine the stick of salted butter and the 26 ounces of mini marshmallows. Microwave on high for about 1 to 2 minutes, stirring halfway through, until the mixture is melted and smooth. Be careful not to overheat, as marshmallows can expand and become messy.
Step 3: Add Vanilla
Once your butter and marshmallows are melted and combined, stir in the teaspoon of vanilla extract. This will enhance the flavor and aroma of your bars.
Step 4: Mix in the Cereal
In a large mixing bowl, add the 10 cups of Golden Grahams cereal. Pour the melted marshmallow mixture over the cereal and gently fold it together until the cereal is evenly coated.
Step 5: Incorporate the Peanut Butter Cups
Fold in the 2 cups of mini peanut butter cups until they are evenly distributed throughout the mixture. The warmth from the marshmallows will slightly soften the peanut butter cups, making them even more delicious.
Step 6: Transfer to Baking Pan
Pour the mixture into your prepared baking pan. Using a spatula or your hands (lightly greased), press the mixture firmly into the pan to create an even layer. Make sure it is packed down well so the bars hold together once set.
Step 7: Cool and Set
Allow the bars to cool at room temperature for about 30 minutes, or until fully set. You can also place them in the fridge for quicker results. Once set, use a sharp knife to cut them into squares.
Texture-Safe Substitutions

- Use dairy-free butter to make it vegan-friendly.
- Replace mini marshmallows with vegan marshmallows for a plant-based option.
- Try using rice cereal instead of Golden Grahams for a different texture.
- Substitute chocolate chips for mini peanut butter cups if desired.
Slip-Ups to Skip
To ensure your Peanut Butter Cup Golden Grahams Smores Bars. turn out perfectly, avoid these common mistakes:
- Don’t skip greasing the pan; it will make removing the bars much easier.
- Be careful not to overheat the marshmallows; this can cause them to harden.
- Make sure to pack down the mixture evenly; otherwise, the bars may crumble easily.
- Don’t cut the bars too soon; they need time to set for the best texture.
Shelf Life & Storage
Your Peanut Butter Cup Golden Grahams Smores Bars. can be stored in an airtight container at room temperature for up to one week. For longer storage, you can refrigerate them, which will help maintain their freshness. If you want to enjoy them later, consider freezing them. Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They will keep well for up to three months in the freezer.
Peanut Butter Cup Golden Grahams Smores Bars. FAQs
Can I use regular peanut butter instead of peanut butter cups?
Yes, you can use regular peanut butter, but keep in mind that it will change the texture and flavor profile of the bars. You may want to swirl it in rather than mix it in completely for a marbled effect.
Can I make these bars gluten-free?
Absolutely! Just make sure to use gluten-free Golden Grahams or a similar gluten-free cereal. This way, you can enjoy the bars without any gluten concerns.
How do I get clean cuts when slicing the bars?
To achieve clean cuts, use a sharp knife and lightly grease it with cooking spray before slicing. You can also warm the knife slightly under hot water, wipe it dry, and then cut through the bars for smooth edges.
Can these bars be made ahead of time?
Yes! You can make Peanut Butter Cup Golden Grahams Smores Bars. a day or two in advance. Just store them in an airtight container to keep them fresh until you’re ready to serve.
Quick Weeknight Wins
- Try these Creamy Chocolate Peanut Butter Pie for a rich dessert experience.
- Whip up some Fudgy Brownie Cookie Layer Bars for an equally satisfying sweet treat.
Bring It to the Table
These Peanut Butter Cup Golden Grahams Smores Bars. are perfect for any occasion, whether it’s a family gathering, a picnic, or simply a cozy night in. They bring a fun and nostalgic element to your dessert table, and their easy preparation means you can whip them up in no time. Don’t forget to share them with friends and family, as these bars are sure to be a hit with everyone!
The combination of crunchy cereal, gooey marshmallows, and creamy peanut butter cups makes these bars an unforgettable treat. Enjoy every delicious bite, and watch as they disappear faster than you can say “smores”!

Peanut Butter Cup Golden Grahams Smores Bars.
Ingredients
- 1 stick salted butter (8 tablespoons)
- 26 ounces mini marshmallows
- 1 teaspoon vanilla extract
- 10 cups Golden Grahams cereal
- 2 cups mini peanut butter cups
Instructions
- Start by greasing your 9x13 inch baking pan with a little butter or lining it with parchment paper.
- In a microwave-safe bowl, combine the stick of salted butter and the 26 ounces of mini marshmallows. Microwave on high for about 1 to 2 minutes, stirring halfway through, until melted and smooth.
- Once melted, stir in the teaspoon of vanilla extract.
- In a large mixing bowl, add the 10 cups of Golden Grahams cereal. Pour the melted marshmallow mixture over the cereal and fold until evenly coated.
- Fold in the 2 cups of mini peanut butter cups until evenly distributed.
- Pour the mixture into the prepared baking pan and press firmly to create an even layer.
- Allow to cool at room temperature for about 30 minutes or place in the fridge to speed up the setting process. Cut into squares once set.
Equipment
- Large Mixing Bowl
- 9x13 inch Baking Pan
- Spatula or wooden spoon
- Measuring cups and spoons
- Microwave-safe Bowl
Notes
- Use dairy-free butter for a vegan version.
- Store in an airtight container for up to one week.
- Freeze wrapped tightly for up to three months.
