Peanut Butter Cup Golden Grahams Smores Bars.
These Peanut Butter Cup Golden Grahams Smores Bars are a nostalgic twist on a classic treat! Crunchy, gooey, and oh-so-delicious!
Servings: 12 servings
Ingredients
- 1 stick salted butter (8 tablespoons)
- 26 ounces mini marshmallows
- 1 teaspoon vanilla extract
- 10 cups Golden Grahams cereal
- 2 cups mini peanut butter cups
Instructions
- Start by greasing your 9x13 inch baking pan with a little butter or lining it with parchment paper.
- In a microwave-safe bowl, combine the stick of salted butter and the 26 ounces of mini marshmallows. Microwave on high for about 1 to 2 minutes, stirring halfway through, until melted and smooth.
- Once melted, stir in the teaspoon of vanilla extract.
- In a large mixing bowl, add the 10 cups of Golden Grahams cereal. Pour the melted marshmallow mixture over the cereal and fold until evenly coated.
- Fold in the 2 cups of mini peanut butter cups until evenly distributed.
- Pour the mixture into the prepared baking pan and press firmly to create an even layer.
- Allow to cool at room temperature for about 30 minutes or place in the fridge to speed up the setting process. Cut into squares once set.
Equipment
- Large Mixing Bowl
- 9x13 inch Baking Pan
- Spatula or wooden spoon
- Measuring cups and spoons
- Microwave-safe Bowl
Notes
- Use dairy-free butter for a vegan version.
- Store in an airtight container for up to one week.
- Freeze wrapped tightly for up to three months.