Pepperoni Pizza Rolls Recipe

If you’re on the lookout for a fun, bite-sized snack that captures all the delicious flavors of pizza, then this Pepperoni Pizza Rolls Recipe is just what you need! These rolls are not only easy to make but are also incredibly satisfying. With a flaky, golden crust filled with gooey cheese and savory pepperoni, they’re perfect for parties, game days, or a cozy night in. Let’s dive into how to create these delightful treats that are sure to impress family and friends alike!

Why It Deserves a Spot

Pepperoni Pizza Rolls are the ultimate combination of convenience and flavor. They are easy to prepare, making them a great choice for novice cooks and seasoned chefs alike. The crispy outer layer encases a melty cheese and pepperoni filling that brings all the joy of pizza in a portable form. They’re perfect for busy weeknights, after-school snacks, or as a fun appetizer for gatherings. Plus, who can resist the aroma of freshly baked pizza wafting through the kitchen?

What We’re Using

• 8 ounces Pillsbury Crescent Roll Sheet: This convenient dough forms the perfect flaky crust for our rolls.
• 1 ¼ cups shredded mozzarella cheese: The star of the filling, providing that gooey, melty goodness.
• 16 pepperoni slices: Classic and flavorful, these slices add that iconic pizza taste.
• ½ teaspoon Italian seasoning: A blend of herbs that elevates the flavor profile of the rolls.
• Pizza sauce for dipping: A delicious accompaniment that ties everything together.

Equipment & Tools

• Baking sheet: To place the rolls on for baking.
• Parchment paper: For easy cleanup and to prevent sticking.
• Rolling pin: To help shape the crescent roll dough, if needed.
• Pizza cutter or knife: For cutting the rolls into bite-sized pieces.

Cooking Pepperoni Pizza Rolls Recipe: The Process

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that your pizza rolls bake evenly and get that perfect golden color.

Step 2: Prepare the Dough

Unroll the Pillsbury Crescent Roll Sheet on a clean, flat surface. If the dough is not already in a rectangular shape, you can gently roll it out with a rolling pin to form a rectangular sheet.

Step 3: Add the Fillings

Sprinkle the shredded mozzarella cheese evenly over the dough, leaving about half an inch at the edges. Lay the pepperoni slices on top of the cheese, ensuring they cover most of the surface. Finally, sprinkle the Italian seasoning over the entire filling.

Step 4: Roll It Up

Starting from one of the long edges, carefully roll the dough tightly into a log. Make sure to keep the fillings inside as you roll. Once fully rolled, pinch the seams to seal in the goodness.

Step 5: Slice the Rolls

Using a pizza cutter or a sharp knife, slice the rolled dough into approximately 1-inch pieces. You should end up with about 12-15 individual rolls.

Step 6: Arrange on a Baking Sheet

Line a baking sheet with parchment paper and arrange the sliced rolls cut side up. Make sure they are spaced out to allow for even baking.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbly.

Step 8: Serve with Dipping Sauce

Once baked, remove the rolls from the oven and let them cool slightly. Serve warm with pizza sauce for dipping. Enjoy your homemade Pepperoni Pizza Rolls!

Seasonal Serving Ideas

• Perfect for a cozy movie night during the winter.
• Great as finger food for summer barbecues or picnics.
• A fun appetizer for game days in the fall.
• Ideal for Halloween parties, served alongside spooky-themed dips.

Avoid These Traps

• Don’t overfill the rolls; too much filling can lead to leaks during baking.
• Ensure the dough is well-sealed to prevent it from unrolling while baking.
• Watch the baking time closely; ovens can vary, and you don’t want them to burn.
• Allow the rolls to cool slightly before serving to avoid burns from hot cheese.

Cooling, Storing & Rewarming

Once your Pepperoni Pizza Rolls are baked, let them cool for about 5-10 minutes on a wire rack. This helps maintain their crispiness. To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. For reheating, pop them in the oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. This will help retain their crispy texture.

Troubleshooting Q&A

What if my pizza rolls don’t brown on top?

If your rolls aren’t browning, consider increasing the oven temperature slightly or using the broil function for the last minute of baking, watching closely to prevent burning.

Can I use a different type of cheese?

Absolutely! While mozzarella provides the traditional pizza flavor, you can experiment with provolone, cheddar, or even a blend of cheeses for a unique twist.

What can I use instead of pepperoni?

You can substitute with turkey pepperoni, salami, or even veggies like bell peppers and mushrooms for a vegetarian option.

How do I prevent the rolls from becoming soggy?

Make sure to bake the rolls until they are golden brown, and avoid overloading with sauce or toppings that contain excess moisture.

What to Make After This

• Cheesy Garlic Bread – A perfect accompaniment to your pizza rolls.
• Homemade Pizza – Dive deeper into the world of pizza with this classic recipe.
• Vegetable Spring Rolls – A lighter, fresh alternative for your snack table.
• Pasta Salad – A refreshing side dish to complement your pizza rolls.

Save & Share

If you enjoyed this Pepperoni Pizza Rolls Recipe, don’t forget to save it for later or share it with your friends and family! These rolls are sure to become a favorite in your home, and we’d love to hear how they turn out for you. Happy cooking!

The joy of making Pepperoni Pizza Rolls lies not only in the delicious results but also in the fun of sharing them with loved ones. Whether you’re serving them as a snack, an appetizer, or even a meal, these rolls are versatile and always a hit. So gather your ingredients, follow the steps, and indulge in the delightful flavors of homemade pizza in a roll. Enjoy!