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Pepperoni Pizza Rolls Recipe

These Pepperoni Pizza Rolls are SO FUN! With gooey cheese and pepperoni wrapped in a flaky crust, they're perfect for any occasion!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 12 servings

Ingredients

For the Rolls:

  • 8 ounces Pillsbury Crescent Roll Sheet
  • 1 ¼ cups shredded mozzarella cheese
  • 16 slices pepperoni
  • ½ teaspoon Italian seasoning
  • Pizza sauce for dipping

Instructions

Instructions

  • Step 1: Preheat the Oven - Start by preheating your oven to 375°F (190°C).
  • Step 2: Prepare the Dough - Unroll the Pillsbury Crescent Roll Sheet on a clean surface and roll it out into a rectangular shape if needed.
  • Step 3: Add the Fillings - Sprinkle the mozzarella cheese over the dough, lay the pepperoni slices on top, and sprinkle the Italian seasoning.
  • Step 4: Roll It Up - Roll the dough tightly from one edge and pinch the seams to seal.
  • Step 5: Slice the Rolls - Cut the rolled dough into approximately 1-inch pieces.
  • Step 6: Arrange on a Baking Sheet - Line a baking sheet with parchment paper and arrange the sliced rolls.
  • Step 7: Bake - Bake for 12-15 minutes until golden brown and cheese is bubbly.
  • Step 8: Serve with Dipping Sauce - Let cool slightly and serve warm with pizza sauce for dipping.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • Pizza cutter or knife

Notes

  • Don’t overfill the rolls to prevent leaks.
  • Ensure the dough is sealed well to avoid unrolling.
  • Watch the baking time closely; ovens vary.
  • Let rolls cool slightly to avoid burns from hot cheese.