Pepperoni Pizza Savory Scones

If you’re searching for a unique twist on classic pizza flavors, look no further than these Pepperoni Pizza Savory Scones! Perfect for breakfast, brunch, or even as a delightful snack, these scones pack all the flavor of your favorite pepperoni pizza into a flaky, tender pastry. With gooey mozzarella and sharp cheddar, plus a hint of garlic, you’ll be hard-pressed to find someone who doesn’t love these savory treats. So preheat your oven and get ready to indulge in a savory scone experience like no other!

Why It’s Crowd-Pleasing

What makes these Pepperoni Pizza Savory Scones a guaranteed hit at any gathering? It’s the irresistible blend of flavors and textures! The buttery, flaky scone base offers a satisfying bite that contrasts beautifully with the gooey melted cheese and savory pepperoni. They’re perfect for game day, parties, or even as a fun appetizer for a cozy family dinner. Plus, they’re quick to whip up, making them a great choice for unexpected guests or last-minute cravings. Everyone loves pizza, and now you can enjoy it in scone form!

What You’ll Need

To make these scrumptious scones, gather the following ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 2 tablespoons sugar
• 1/3 cup cold butter, cubed
• 1/2 teaspoon granulated garlic
• 1 1/4 cups mozzarella cheese, grated
• 1/4 cup cheddar cheese, grated
• 3.5 oz pepperoni, diced
• 1 cup milk

Recommended Tools

Before you get started, make sure you have the following tools on hand:

• Mixing bowls – For combining your dry and wet ingredients.
• Baking sheet – To bake your scones on; line it with parchment paper for easy cleanup.
• Pastry cutter or fork – To cut the cold butter into the flour mixture.
• Grater – For shredding your cheeses fresh; it makes a difference!
• Rolling pin – Optional, but helpful if you want to shape your scones more evenly.

The Method for Pepperoni Pizza Savory Scones

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your scones will bake evenly and achieve that golden-brown perfection.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, salt, baking powder, baking soda, and sugar. Whisk them together until well blended.

Step 3: Cut in the Butter

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving that flaky texture.

Step 4: Add the Flavors

Stir in the granulated garlic, mozzarella cheese, cheddar cheese, and diced pepperoni. Mix until everything is evenly distributed.

Step 5: Incorporate the Milk

Pour in the milk and stir gently until just combined. Be careful not to over-mix; you want a tender scone.

Step 6: Shape the Dough

Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together. Pat it into a circle about 1-inch thick. Cut into wedges or use a biscuit cutter for round scones.

Step 7: Bake

Place the scones on your prepared baking sheet, leaving space between them. Bake for 15-20 minutes or until they are golden brown and a toothpick inserted comes out clean.

Step 8: Cool and Serve

Allow the scones to cool slightly on a wire rack before serving. Enjoy them warm, and watch them disappear in no time!

Seasonal Adaptations

These Pepperoni Pizza Savory Scones are versatile and can be easily adapted to suit different seasons or occasions. Consider these variations:

• In the summer, add fresh herbs like basil or oregano for an extra burst of flavor.
• In the fall, incorporate pumpkin puree into the dough for a festive twist.
• For a spicier kick, add jalapeños or crushed red pepper flakes.
• Swap out the pepperoni for cooked Italian sausage in this Italian Sausage Ricotta Baked Ziti inspired version.

Insider Tips

• Make sure the butter is very cold. This helps create a flakier texture.
• Don’t overwork the dough; mix just until combined for the best results.
• Feel free to experiment with different cheeses; provolone or pepper jack can add a unique flavor.
• For an added touch, brush the tops of the scones with melted butter before baking for a golden finish.

Refrigerate, Freeze, Reheat

These scones are great for meal prep! You can refrigerate the dough for up to 2 days before baking or freeze the unbaked scones for up to 2 months. When ready to enjoy, bake from frozen, adding a few extra minutes to the baking time. If you have leftovers, store them in an airtight container at room temperature for up to 3 days. Reheat in the oven or microwave until warmed through.

Handy Q&A

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser. Consider using a 50/50 blend of all-purpose and whole wheat for the best results.

What can I use instead of butter?

You can substitute the butter with cold vegetable shortening or a plant-based butter alternative for a dairy-free version.

How do I know if my scones are done baking?

They should be golden brown on top, and a toothpick inserted into the center should come out clean. If they’re browning too quickly, cover them loosely with aluminum foil.

Can I add other toppings to these scones?

Absolutely! Try sprinkling some grated Parmesan or Italian seasoning on top before baking for an added flavor boost.

Try These Next

• Cheesy Chicken Spinach Alfredo Bake
• Delicious Italian Sausage Ricotta Baked Ziti that pairs perfectly with your scones!

The Last Word

These Pepperoni Pizza Savory Scones are sure to become a favorite in your household. With their delightful combination of flavors and textures, they are as comforting as they are delicious. Whether you serve them at a brunch gathering or enjoy them solo with a cup of coffee, these scones will satisfy your cravings for pizza in a fun and unique way. So gather your ingredients, follow the steps, and treat yourself to a warm, cheesy scone that will have everyone coming back for seconds. Happy baking!