Pesto Mozzarella Chicken Sheet Pan Meal

If you’re looking for a weeknight dinner that delivers on flavor without the fuss, then look no further than this Pesto Mozzarella Chicken Sheet Pan Meal. This recipe combines tender chicken breasts, vibrant green beans, and the rich taste of sun-dried tomato pesto, all baked together for a meal that’s not only delicious but also visually appealing. In just about 30 minutes, you can serve up a wholesome dinner that will have your family asking for seconds. Trust me, once you try this, it will quickly become a staple in your dinner rotation.

Top Reasons to Make Pesto Mozzarella Chicken Sheet Pan Meal

• Easy Clean-Up: One pan means less fuss and fewer dishes to wash.
• Flavor Packed: The sun-dried tomato pesto and fresh mozzarella create a mouthwatering flavor combination.
• Quick Cooking: This meal comes together in about 30 minutes, perfect for busy weeknights.
• Healthy and Nutritious: Packed with protein, healthy fats, and fresh vegetables.
• Versatile: You can easily swap in your favorite vegetables or adjust the seasonings to your liking.

Your Shopping Guide

• 12 ounces green beans: Look for fresh, crisp green beans for the best flavor.
• 2 tablespoons olive oil: Extra virgin olive oil works best for its rich flavor.
• 1 teaspoon garlic salt: A perfect blend of garlic and salt to enhance the chicken and vegetables.
• 2 tablespoons Italian Panko breadcrumbs: These add a delicious crispy topping to the chicken.
• 2 boneless, skinless chicken breasts: Choose high-quality chicken for optimal taste and texture.
• Salt and pepper: Essential seasonings for bringing out the flavors.
• 2 tablespoons sun-dried tomato pesto: This will be the star of the show, bringing vibrant flavor to the dish.
• 2 slices mozzarella cheese: Fresh mozzarella will give a creamy texture as it melts.

Kitchen Gear Checklist

• Sheet pan: A large, rimmed baking sheet is essential for this recipe.
• Mixing bowl: For combining the olive oil, garlic salt, and breadcrumbs.
• Measuring spoons: Ensure you get the exact amounts for each ingredient.
• Knife and cutting board: For trimming the green beans and preparing the chicken.
• Oven mitts: Safety first when handling hot pans!

Pesto Mozzarella Chicken Sheet Pan Meal: From Prep to Plate

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This ensures that your chicken and vegetables cook evenly and get that perfect golden brown.

Step 2: Prepare the Green Beans

Wash and trim the green beans. Place them on the sheet pan and drizzle with 1 tablespoon of olive oil. Sprinkle with salt and pepper to taste, then toss to coat.

Step 3: Prepare the Chicken

In a mixing bowl, combine the remaining olive oil, garlic salt, and Italian Panko breadcrumbs. Season the chicken breasts with salt and pepper, then spread 1 tablespoon of sun-dried tomato pesto on each breast.

Step 4: Assemble the Dish

Place the chicken breasts on the sheet pan alongside the green beans. Evenly distribute the breadcrumb mixture over the chicken for a crunchy topping.

Step 5: Add the Mozzarella

Top each chicken breast with a slice of mozzarella cheese, allowing it to melt beautifully as it bakes.

Step 6: Bake

Place the sheet pan in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden. The internal temperature of the chicken should reach 165°F (75°C).

Step 7: Serve and Enjoy!

Once cooked, remove the sheet pan from the oven and let it rest for a few minutes. Serve the chicken and green beans warm, and enjoy the delightful flavors of your Pesto Mozzarella Chicken Sheet Pan Meal.

If You’re Out Of…

• Sun-dried tomato pesto: You can substitute it with regular pesto or even homemade pesto for a fresh twist.
• Italian Panko breadcrumbs: Regular breadcrumbs can work, but they won’t have the same crunch.
• Green beans: Asparagus or broccoli can be excellent alternatives.
• Fresh mozzarella: Shredded mozzarella or provolone cheese can be used instead.

Notes from the Test Kitchen

• For an extra burst of flavor, consider adding sliced cherry tomatoes to the sheet pan.
• Feel free to use chicken thighs if you prefer dark meat; just adjust the cooking time accordingly.
• If you want more crispiness, broil the dish for the last 2-3 minutes of cooking.
• This recipe is easily customizable; feel free to switch up the vegetables based on what you have on hand.

Keep It Fresh: Storage Guide

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop the chicken and green beans in the microwave or reheat in the oven at 350°F (175°C) until warmed through. Freezing is not recommended due to the texture of the mozzarella cheese.

Your Questions, Answered

Can I use frozen green beans for this recipe?

While fresh green beans provide the best texture, you can use frozen green beans. Just be sure to thaw and drain them before adding them to the sheet pan.

What can I serve with this meal?

This Pesto Mozzarella Chicken Sheet Pan Meal is delicious on its own, but it pairs well with a side salad or some crusty bread for a complete dinner.

Can I make this meal ahead of time?

Yes! You can prepare the chicken and green beans and store them in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking from cold.

Is there a vegetarian option for this meal?

You can substitute the chicken with thick slices of eggplant or portobello mushrooms, topped with pesto and mozzarella for a tasty vegetarian version.

Keep Cooking

• Check out this Creamy Pesto Chicken for a rich and savory dish.
• Try our Caprese Tomato Mozzarella Penne for a delightful pasta option.
• Explore our Spinach Mozzarella Stuffed Chicken Breasts for another chicken dish bursting with flavor.

Hungry for More?

If you enjoyed this Pesto Mozzarella Chicken Sheet Pan Meal, imagine the possibilities with other flavor combinations! Cooking is all about experimenting and embracing new tastes, so don’t hesitate to play around with different ingredients and seasonings to find out what you love the most. Whether it’s a new vegetable, a different type of cheese, or a unique sauce, the kitchen is your playground!

This delicious meal is not just a recipe; it’s an invitation to gather around the table and enjoy good food with loved ones. Happy cooking!