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Pesto Mozzarella Chicken Sheet Pan Meal

This Pesto Mozzarella Chicken Sheet Pan Meal is a weeknight winner! Flavorful chicken and green beans roasted with sun-dried tomato pesto.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

For the Meal:

  • 12 ounces green beans fresh, trimmed
  • 2 tablespoons olive oil extra virgin
  • 1 teaspoon garlic salt
  • 2 tablespoons Italian Panko breadcrumbs
  • 2 pieces boneless skinless chicken breasts high-quality
  • to taste salt
  • to taste pepper
  • 2 tablespoons sun-dried tomato pesto
  • 2 slices mozzarella cheese fresh

Instructions

Directions:

  • Step 1: Preheat your oven to 400°F (200°C).
  • Step 2: Wash and trim the green beans. Place them on the sheet pan and drizzle with 1 tablespoon of olive oil. Sprinkle with salt and pepper to taste, then toss to coat.
  • Step 3: In a mixing bowl, combine the remaining olive oil, garlic salt, and Italian Panko breadcrumbs. Season the chicken breasts with salt and pepper, then spread 1 tablespoon of sun-dried tomato pesto on each breast.
  • Step 4: Place the chicken breasts on the sheet pan alongside the green beans. Evenly distribute the breadcrumb mixture over the chicken.
  • Step 5: Top each chicken breast with a slice of mozzarella cheese.
  • Step 6: Bake for 20-25 minutes until the chicken is cooked through and the cheese is bubbly.
  • Step 7: Let it rest for a few minutes before serving.

Equipment

  • Sheet Pan
  • Mixing Bowl
  • Measuring Spoons
  • Knife and cutting board
  • Oven mitts

Notes

  • Cherry tomatoes can add extra flavor when included.
  • Chicken thighs are a great alternative; adjust cooking time as needed.
  • Broiling for 2-3 minutes can increase crispiness.