Philly Cheesesteak Roll Ups

If you’re craving the iconic flavors of a Philly cheesesteak but want something a little more portable and fun to eat, Philly Cheesesteak Roll Ups are exactly what you need. These golden, flaky puff pastry parcels are packed with tender, thinly sliced beef, sautéed peppers and onions, and gooey provolone cheese. They’re perfect as a snack, appetizer, or even a satisfying meal. Plus, they come together quickly, making them an ideal choice for busy weeknights or casual gatherings.

Why This Recipe Is a Must-Try

This recipe takes the classic Philly cheesesteak and transforms it into convenient, handheld roll ups that everyone will love. The combination of juicy, seasoned beef with caramelized onions and crisp bell peppers wrapped in buttery puff pastry is nothing short of irresistible. Unlike traditional cheesesteak sandwiches, these roll ups offer a crispy exterior that contrasts beautifully with the melty cheese and savory filling inside.

Not only are these roll ups easy to make, but they are also versatile enough to customize to your liking. Whether you want to add a little heat with some hot sauce or swap provolone for your favorite cheese, this recipe adapts effortlessly. Plus, if you’re interested in perfecting your steak cooking technique, be sure to check out my guide on Pan Seared Steak for tips on getting the most tender, flavorful beef every time.

Ingredients

• 1 lb thinly sliced beef steak (such as sirloin or ribeye)
• 1 tablespoon olive oil
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1 cup shredded provolone cheese
• 1 package puff pastry sheets, thawed
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste

How To Make Philly Cheesesteak Roll Ups

Step 1: Prepare the Beef and Vegetables

Heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced beef and season with salt and pepper. Cook the beef until browned and just cooked through, about 3-4 minutes, stirring occasionally. Remove the beef from the skillet and set aside.

In the same skillet, add the sliced green bell pepper and onion. Sauté until the vegetables are tender and slightly caramelized, about 5-7 minutes. Return the beef to the skillet and stir to combine with the vegetables. Remove from heat and let cool slightly.

Step 2: Preheat the Oven and Prepare Puff Pastry

Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the thawed puff pastry sheets to smooth any creases. Cut each sheet into 6 equal rectangles (you should have 12 rectangles total if using two sheets).

Step 3: Assemble the Roll Ups

Divide the beef and vegetable mixture evenly among the puff pastry rectangles, placing it on one half of each piece. Sprinkle shredded provolone cheese generously over the filling. Fold the other half of the pastry over the filling and press the edges to seal. Use a fork to crimp the edges for a decorative touch and to ensure they stay sealed during baking.

Step 4: Apply Egg Wash and Bake

Brush the tops of each roll up with the beaten egg. This will give them a beautiful golden color and glossy finish. Place the roll ups on a baking sheet lined with parchment paper, leaving some space between each one.

Bake in the preheated oven for 15-20 minutes, or until the puff pastry is puffed, golden, and crispy. Remove from the oven and allow to cool for a few minutes before serving.

Expert Tips

• Make sure your beef is sliced very thinly to ensure it cooks quickly and stays tender.
• Don’t overfill the roll ups to avoid the pastry bursting during baking.
• Use a sharp knife or pizza cutter to cut the puff pastry for clean edges.
• Allow the cooked beef and vegetables to cool slightly before assembling to prevent the pastry from becoming soggy.
• For extra flavor, season the beef with a pinch of garlic powder or smoked paprika before cooking.
• Brush the edges with a little water before sealing the pastry to help it stick better.

Variations and Customizations

• Cheese Options: Swap provolone for mozzarella, cheddar, or pepper jack for a different cheesy twist.
• Vegetables: Add mushrooms, jalapeños, or red bell peppers to mix up the flavors and textures.
• Spice It Up: Incorporate a dash of hot sauce or chili flakes into the beef mixture for some heat.
• Herbs and Seasonings: Fresh thyme, oregano, or parsley can add an herby note to the filling.
• Make It Vegetarian: Replace the beef with sautéed mushrooms or a plant-based meat substitute for a meatless version.

How to Store Leftovers

Store any leftover Philly Cheesesteak Roll Ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes until heated through and the pastry regains its crispiness. Avoid microwaving as this can make the pastry soggy.

If you want to freeze them, wrap each roll up individually in plastic wrap and place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven.

FAQ

Can I use regular sliced bread instead of puff pastry?

While regular bread can be used for a sandwich-style roll up, puff pastry gives this recipe its signature flaky, crispy texture. If you prefer, you could try using crescent roll dough or phyllo dough as alternatives.

What cut of beef is best for Philly Cheesesteak Roll Ups?

Thinly sliced sirloin or ribeye are excellent because they are tender and flavorful. You want a cut that cooks quickly and remains juicy. If you can’t find thin slices, you can ask your butcher to slice it for you.

Can I prepare these roll ups in advance?

Yes! You can assemble the roll ups and keep them refrigerated for a few hours before baking. Just be sure to cover them well so the pastry doesn’t dry out. For longer storage, freeze them unbaked and bake straight from frozen, adding a few extra minutes to the cooking time.

Is there a way to make these roll ups dairy-free?

Absolutely! Use a dairy-free cheese alternative that melts well, such as vegan provolone or mozzarella. Also, check that your puff pastry is dairy-free, as some brands contain butter. You can also substitute the egg wash with a little non-dairy milk brushed on top.

Conclusion

Philly Cheesesteak Roll Ups are a delicious and fun twist on a beloved classic. Combining tender, seasoned beef, sautéed veggies, and melty cheese wrapped in crispy puff pastry, they’re sure to impress family and friends at any occasion. Whether you’re making them for a quick weeknight dinner or a party appetizer, these roll ups deliver big on flavor without a lot of fuss. Experiment with different fillings and cheeses to make the recipe your own, and keep this easy yet satisfying dish in your recipe rotation for whenever you crave that unmistakable Philly cheesesteak taste in a new, handheld form.

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