Pillsbury Stacked Sugar Cookies

Are you ready to elevate your cookie game? Introducing the delightful Pillsbury Stacked Sugar Cookies! These cookies are not only visually stunning, but they are also incredibly easy to make using the *Pillsbury Bake and Break Sugar Cookies* alongside the *Pillsbury Shaped Sugar Cookies*. With a sprinkle of colorful sanding sugar or nonpareils, these cookies will be the star of any gathering or a fun weekend baking project with the kids. Let’s dive into the reasons why you’ll love this recipe and how to make these delightful treats!

Top Reasons to Make Pillsbury Stacked Sugar Cookies

• Effortless Preparation: Using Pillsbury products means you spend less time preparing cookie dough and more time enjoying the sweet results.
• Fun for Everyone: Perfect for family baking sessions, these cookies are a colorful way to involve kids in the kitchen.
• Customizable Treats: With various shapes and colors, you can customize these cookies for holidays, birthdays, or any occasion.
• Deliciously Sweet: The classic sugar cookie flavor combined with the crunch of the sanding sugar creates an irresistible treat.

Ingredient Breakdown

• 1 (24 count) package Pillsbury Bake and Break Sugar Cookies
• 2 (20 count each) packages Pillsbury Shaped Sugar Cookies
• ½ cup colorful sanding sugar or nonpareils

These ingredients are all you need to create a vibrant stack of sugar cookies that everyone will love.

What’s in the Gear List

• Baking sheets: Essential for spreading out your cookies evenly.
• Parchment paper: Helps with easy cleanup and prevents sticking.
• Mixing bowls: For combining ingredients if you’re adding any extras.
• Cookie cutters: Optional, but fun if you want to create unique shapes with your shaped cookies.
• Cooling rack: To ensure your cookies cool properly without getting soggy.

Pillsbury Stacked Sugar Cookies: How It’s Done

Step 1: Preheat the Oven

Preheat your oven to the temperature specified on the Pillsbury cookie package. This ensures an even bake for your cookies.

Step 2: Prepare Your Baking Sheets

Line your baking sheets with parchment paper to keep your cookies from sticking and to make cleanup a breeze.

Step 3: Bake the Bake and Break Cookies

Open the package of Pillsbury Bake and Break Sugar Cookies. Place the cookie pieces onto your prepared baking sheets, spacing them a few inches apart. Bake according to the package instructions until they are lightly golden.

Step 4: Bake the Shaped Sugar Cookies

While the Bake and Break cookies are baking, open the packages of Pillsbury Shaped Sugar Cookies. Place these onto another baking sheet and bake according to the instructions on the package.

Step 5: Cool Your Cookies

Once baked, remove both sets of cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a cooling rack.

Step 6: Stack and Decorate

Once the cookies are completely cool, it’s time to stack! Alternate between layers of the Bake and Break cookies and the Shaped Sugar Cookies. For a fun touch, dip the tops of the stacked cookies in colorful sanding sugar or nonpareils to add a festive flair.

Variations for Dietary Needs

• Gluten-Free: Use gluten-free sugar cookie alternatives if needed.
• Vegan: Substitute eggs and butter with plant-based alternatives in the cookie mixes.
• Low-Sugar: Use sugar substitutes or sugar-free options of the Pillsbury cookies.

Recipe Notes & Chef’s Commentary

These Pillsbury Stacked Sugar Cookies are a versatile treat that can impress anyone. They’re perfect for decorating during the holidays or celebrating a birthday. You can even customize the colors of the sanding sugar to match your theme! Just remember, the secret to a great cookie stack is to ensure each layer is stable, so don’t skip the cooling step!

• For an extra twist, consider adding chocolate chips or sprinkles between the layers.
• Make sure to check the expiration date on your cookie packages for the best results.

Make Ahead Like a Pro

If you’re planning a party or event, you can make these cookies ahead of time. Simply bake, cool, and stack your cookies, then store them in an airtight container. They can last up to a week, maintaining their delicious flavor and texture. For even longer storage, you can freeze the cookies after baking and thaw them when you need them!

Ask & Learn

Can I use homemade sugar cookie dough instead of Pillsbury cookies?

Absolutely! You can substitute your favorite homemade sugar cookie dough for the Pillsbury cookies. Just ensure the dough is rolled out to the right thickness for stacking.

What if I want to add frosting?

Frosting can be a delightful addition! You can pipe frosting between layers for added sweetness. Just make sure the frosting is set before stacking.

Can these cookies be frozen?

Yes! You can freeze the baked cookies for up to three months. Just make sure they are fully cooled and stored in an airtight container.

What’s the best way to decorate these cookies?

Using colorful sanding sugar or nonpareils is a fun and simple way to decorate. You can also use edible glitter or drizzle melted chocolate over the top for a more decadent touch.

Don’t Miss These

• Chocolate Chip Cookies – A classic favorite!
• Chocolate Chip Cookie Dough Bars – For those who love the dough.

The Takeaway

These Pillsbury Stacked Sugar Cookies are not only a feast for the eyes but also a delicious treat that brings joy to any occasion. With their simple preparation and endless possibilities for customization, they are sure to become a staple in your baking repertoire. So gather your ingredients, preheat that oven, and prepare to impress your family and friends with these delightful stacked cookies!