Pillsbury Stacked Sugar Cookies
These Pillsbury Stacked Sugar Cookies are a visual delight and incredibly easy to make!
Servings: 12 servings
Ingredients
For the Cookies:
- 1 package Pillsbury Bake and Break Sugar Cookies
- 2 packages Pillsbury Shaped Sugar Cookies (20 count each)
- ½ cup colorful sanding sugar or nonpareils
Instructions
Instructions
- Step 1: Preheat your oven to the temperature specified on the Pillsbury cookie package.
- Step 2: Line your baking sheets with parchment paper.
- Step 3: Open the package of Pillsbury Bake and Break Sugar Cookies and place the cookie pieces onto your prepared baking sheets. Bake according to the package instructions until lightly golden.
- Step 4: Bake the Pillsbury Shaped Sugar Cookies according to the package instructions.
- Step 5: Cool both sets of cookies on the baking sheets for a few minutes before transferring them to a cooling rack.
- Step 6: Once the cookies are cool, stack them, alternating layers of Bake and Break cookies with Shaped Sugar Cookies. Dip the tops in sanding sugar or nonpareils if desired.
Equipment
- Baking Sheets
- Parchment Paper
- Mixing bowls
- Cookie Cutters
- Cooling rack
Notes
- For extra flavor, add chocolate chips or sprinkles between layers.
- Check the expiration date on your cookie packages for the best results.
- Store baked cookies in an airtight container for up to a week.