Plant-Based Cheese Spread that Tastes Great on Everything

If you’ve been on the hunt for a delicious and versatile cheese spread that’s completely plant-based, then look no further! This Plant-Based Cheese Spread that Tastes Great on Everything is creamy, flavorful, and packed with nutrients. Perfect for slathering on crackers, adding to your favorite sandwiches, or even as a dip for fresh veggies, this spread will quickly become a staple in your kitchen. With its combination of cashews, nutritional yeast, garlic, and fresh herbs, you’ll be amazed at how easy it is to whip up a batch.

Why This Recipe Works

The secret to this Plant-Based Cheese Spread that Tastes Great on Everything lies in its simple yet powerful ingredients. Cashews provide a rich, creamy base that mimics the texture of traditional cheese, while nutritional yeast adds a delightful cheesy flavor without any dairy. The garlic brings a punch of flavor, and the fresh herbs elevate the spread with a burst of freshness. With just a few minutes in the blender, you can create a delicious spread that will impress your family and friends.

Shopping List

• 1 ½ cups raw cashews
• 2 tablespoons nutritional yeast (plus more to taste)
• 1 garlic clove, minced
• ½ teaspoon salt
• 1 lemon, zested and juiced
• ½ cup water (plus 1 tablespoon)
• 8 chives, finely diced
• ¼ cup parsley, finely chopped

Equipment at a Glance

• High-speed blender or food processor – for blending ingredients until smooth.
• Measuring cups and spoons – to ensure accurate ingredient measurements.
• Spatula – for scraping down the sides of the blender or processor.
• Mixing bowl – for combining the spread with fresh herbs.

The Method for Plant-Based Cheese Spread that Tastes Great on Everything

Step 1: Soak the Cashews

Begin by soaking the raw cashews in water for at least 2 hours. This step is crucial as it softens the nuts, making them easier to blend into a creamy consistency. If you’re short on time, you can also soak them in hot water for 30 minutes.

Step 2: Blend the Ingredients

Drain the soaked cashews and place them in your high-speed blender or food processor. Add the nutritional yeast, minced garlic, salt, lemon zest, lemon juice, and ½ cup of water. Blend until the mixture is completely smooth and creamy, scraping down the sides as necessary.

Step 3: Adjust Consistency

If the spread is too thick, add an additional tablespoon of water and blend again. Taste the spread and adjust the seasoning with more nutritional yeast or salt if desired.

Step 4: Fold in the Fresh Herbs

Transfer the creamy cheese spread to a mixing bowl. Gently fold in the finely diced chives and chopped parsley, ensuring they’re evenly distributed throughout the spread.

Step 5: Chill and Serve

For the best flavor, let the Plant-Based Cheese Spread chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully. Serve it with your favorite crackers, fresh vegetables, or even as a spread on sandwiches.

Budget & Availability Swaps

• Cashews: You can substitute with sunflower seeds for a nut-free version.
• Nutritional Yeast: If unavailable, use a vegan cheese alternative or omit for a different flavor profile.
• Fresh herbs: Feel free to swap chives and parsley for basil or dill, depending on your preference.
• Garlic: Use garlic powder if fresh garlic is not on hand.

Behind-the-Scenes Notes

This Plant-Based Cheese Spread that Tastes Great on Everything is incredibly versatile. You can easily customize it by adding spices like smoked paprika or cayenne pepper for a kick. For a more savory flavor, consider mixing in sun-dried tomatoes or roasted red peppers. This spread is perfect for entertaining or just as a tasty snack during the week.

Prep Ahead & Store

You can prep this cheese spread ahead of time and store it in an airtight container in the refrigerator for up to one week. It also freezes well for up to three months! Just thaw and stir before serving for the best texture.

Helpful Q&A

Can I use roasted cashews instead of raw?

While you can use roasted cashews, the spread’s texture may be slightly different. Raw cashews create a creamier consistency, but roasted will still yield a flavorful result.

What can I serve this spread with?

This Plant-Based Cheese Spread that Tastes Great on Everything pairs wonderfully with crackers, fresh vegetables, pita bread, or even as a layer in a sandwich or wrap. It’s also delicious spread on toast or bagels!

Can I add other flavors to this spread?

Absolutely! Feel free to experiment with different herbs and spices to suit your taste. Additions like smoked paprika, jalapeños, or nutritional yeast variations can create a whole new flavor profile.

How do I know if it’s seasoned properly?

The best way to know is to taste! Start with the suggested amounts of salt and nutritional yeast, then adjust according to your preferences. Remember, flavors tend to intensify as the spread chills, so adjust accordingly.

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Time to Try It

Now that you have the knowledge and the recipe for this Plant-Based Cheese Spread that Tastes Great on Everything, it’s time to get in the kitchen and start blending! This spread is not only easy to make, but it’s also a fantastic way to enjoy a creamy, cheesy flavor without any dairy. Whip up a batch today and discover how versatile and delicious plant-based eating can be!