If you’re on the hunt for a delightful side dish that brings a burst of flavor and a crispy texture, look no further than this Potato Wedges Recipe, affectionately known as JoJo Potatoes. These wedges are not only easy to prepare, but they also make for a fantastic addition to any meal. Whether you’re serving them alongside a juicy burger, grilled chicken, or simply enjoying them as a snack, these potato wedges are sure to impress. With the perfect blend of spices, cheese, and a crispy exterior, indulge in a homemade treat that rivals any restaurant version.
Why This Recipe is a Keeper
This Potato Wedges Recipe (JoJo Potatoes) is a keeper for several reasons. First, it’s incredibly versatile—great as a side dish, snack, or even a main event for those lazy weekend cravings. The blend of garlic, onion, and paprika gives the wedges a savory flavor that’s simply irresistible. Plus, the addition of Parmigiano Reggiano brings a touch of sophistication and depth to the dish that elevates it beyond your average potato side. With just a few simple ingredients, you can whip up a batch that will leave everyone asking for more.
Your Shopping Guide
When preparing for this recipe, make sure you gather the following ingredients:
- 3 pounds of russet potatoes
- ½ cup of olive oil
- 2 teaspoons of garlic granules
- 2 teaspoons of onion granules
- 2 teaspoons of paprika
- ½ cup of grated Parmigiano Reggiano
- 4 tablespoons of melted unsalted butter
- 2 tablespoons of finely minced fresh parsley
- Coarse salt and fresh cracked pepper to taste
Recommended Tools
Before you get started, here are some tools that will make your cooking experience seamless:
- Large Baking Sheet: A good quality, sturdy baking sheet will help ensure even cooking.
- Cutting Board: A spacious cutting board is essential for chopping the potatoes efficiently.
- Knife: A sharp knife will make cutting the potatoes into wedges a breeze.
- Mixing Bowl: Use a large mixing bowl to combine the oil, spices, and potatoes.
- Spatula: A spatula will help you toss the potatoes and ensure they are evenly coated.
Mastering Potato Wedges Recipe (JoJo Potatoes): How-To
Ready to make your own delicious Potato Wedges? Follow these simple steps for perfectly crispy and flavorful JoJo Potatoes:
Step 1: Preheat Your Oven
Start by preheating your oven to 425°F (220°C). A hot oven is key to achieving that perfect crispy texture.
Step 2: Prepare the Potatoes
Wash the russet potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel. Cut each potato in half lengthwise, and then slice each half into wedges, about ¾ inch thick.
Step 3: Season the Potatoes
In a large mixing bowl, combine the olive oil, garlic granules, onion granules, paprika, coarse salt, and fresh cracked pepper. Add the potato wedges to the bowl and toss until they are evenly coated with the oil and spice mixture.
Step 4: Add Cheese and Butter
Drizzle the melted unsalted butter over the seasoned potato wedges. Sprinkle the grated Parmigiano Reggiano on top and toss gently to combine. This step adds a rich flavor and a lovely cheesy crust.
Step 5: Bake the Wedges
Spread the potato wedges in a single layer on a large baking sheet. Make sure there is enough space between each wedge to allow for even cooking. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until they are golden brown and crispy.
Step 6: Garnish and Serve
Once the potato wedges are done baking, remove them from the oven and sprinkle with finely minced fresh parsley for a pop of color and freshness. Serve hot with your favorite dipping sauce or enjoy them on their own!
In-Season Swaps
While russet potatoes are the star of this recipe, feel free to experiment with other varieties when they’re in season:
- Yukon Gold Potatoes: Creamy and buttery, these will add a different flavor profile.
- Sweet Potatoes: For a slightly sweeter twist, substitute with sweet potatoes, adjusting the cooking time as needed.
- Red Potatoes: Their waxy texture holds up well and adds a unique taste.
Missteps & Fixes
Everyone makes mistakes in the kitchen! Here are some common missteps and how to fix them:
- Wedges are Soggy: Make sure the potato wedges are not overcrowded on the baking sheet. This allows them to crisp up properly.
- Uneven Cooking: If some wedges are browning faster than others, ensure they are cut to a uniform size.
- Too Salty: If you’ve over-seasoned, balance it out with a little extra olive oil or a squeeze of lemon juice.
Make Ahead Like a Pro
Want to prepare your Potato Wedges in advance? Here’s how you can do it:
- Prep Ahead: Cut your potatoes and toss them with the seasoning mixture up to a day in advance. Store them in an airtight container in the refrigerator.
- Freezing Unbaked Wedges: You can freeze the seasoned wedges for up to 3 months. Lay them out on a baking sheet to freeze individually before transferring to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
Common Questions
Can I use other oils instead of olive oil?
Yes! You can substitute olive oil with vegetable oil, canola oil, or even avocado oil. Each will impart a slightly different flavor, but all will work well.
How do I know when the wedges are done cooking?
The wedges should be golden brown and crispy on the outside. You can also test them with a fork; they should be tender inside.
What dipping sauces pair well with JoJo Potatoes?
Classic options include ranch dressing, ketchup, barbecue sauce, or a spicy aioli. Feel free to get creative with your favorite dips!
Can I make these in an air fryer?
Absolutely! Preheat your air fryer to 400°F (200°C) and cook the wedges in batches for about 15-20 minutes, shaking them halfway through, until crispy and golden.
Weekend Projects
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That’s a Wrap
In conclusion, this Potato Wedges Recipe (JoJo Potatoes) is a must-try for anyone looking to elevate their side dish game. With the right blend of spices, cheese, and a crispy exterior, these wedges are perfect for any occasion. Whether you’re hosting a gathering, preparing a family meal, or just craving a snack, you can count on these potato wedges to satisfy your taste buds. Enjoy making this delicious recipe, and don’t be surprised when they become a staple in your kitchen!
Potato Wedges Recipe (JoJo Potatoes)
Ingredients
- 3 pounds russet potatoes washed and cut into wedges
- ½ cup olive oil
- 2 teaspoons garlic granules
- 2 teaspoons onion granules
- 2 teaspoons paprika
- ½ cup grated Parmigiano Reggiano
- 4 tablespoons melted unsalted butter
- 2 tablespoons finely minced fresh parsley for garnish
- Coarse salt and fresh cracked pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the russet potatoes thoroughly, pat them dry, cut each potato in half lengthwise, and slice each half into wedges, about ¾ inch thick.
- In a large mixing bowl, combine the olive oil, garlic granules, onion granules, paprika, coarse salt, and fresh cracked pepper. Toss the potato wedges until evenly coated.
- Drizzle the melted unsalted butter over the seasoned potato wedges and sprinkle the grated Parmigiano Reggiano on top. Toss gently to combine.
- Spread the potato wedges in a single layer on a large baking sheet and bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and sprinkle with finely minced fresh parsley. Serve hot with your favorite dipping sauce.
Equipment
- Large Baking Sheet
- Cutting Board
- Knife
- Mixing Bowl
- Spatula
Notes
- For extra flavor, try adding your favorite herbs to the seasoning mix.
- Leftover wedges can be stored in an airtight container in the fridge for up to 3 days.
- Mix and match potatoes; Yukon Gold or sweet potatoes work great too!
