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Potato Wedges Recipe (JoJo Potatoes)

These Potato Wedges are irresistibly crispy and flavorful! Perfect as a side or a snack, they'll impress everyone at your table.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 4 servings

Ingredients

  • 3 pounds russet potatoes washed and cut into wedges
  • ½ cup olive oil
  • 2 teaspoons garlic granules
  • 2 teaspoons onion granules
  • 2 teaspoons paprika
  • ½ cup grated Parmigiano Reggiano
  • 4 tablespoons melted unsalted butter
  • 2 tablespoons finely minced fresh parsley for garnish
  • Coarse salt and fresh cracked pepper to taste

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash the russet potatoes thoroughly, pat them dry, cut each potato in half lengthwise, and slice each half into wedges, about ¾ inch thick.
  • In a large mixing bowl, combine the olive oil, garlic granules, onion granules, paprika, coarse salt, and fresh cracked pepper. Toss the potato wedges until evenly coated.
  • Drizzle the melted unsalted butter over the seasoned potato wedges and sprinkle the grated Parmigiano Reggiano on top. Toss gently to combine.
  • Spread the potato wedges in a single layer on a large baking sheet and bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
  • Remove from the oven and sprinkle with finely minced fresh parsley. Serve hot with your favorite dipping sauce.

Equipment

  • Large Baking Sheet
  • Cutting Board
  • Knife
  • Mixing Bowl
  • Spatula

Notes

  • For extra flavor, try adding your favorite herbs to the seasoning mix.
  • Leftover wedges can be stored in an airtight container in the fridge for up to 3 days.
  • Mix and match potatoes; Yukon Gold or sweet potatoes work great too!