Pumpkin Whoopie Pies

Sharing is caring!

If you’re looking for a delightful fall treat that captures the essence of the season, look no further than these Pumpkin Whoopie Pies.

Soft, cake-like cookies filled with a luscious cream filling make for the perfect dessert or snack.

The warm spices mingle beautifully with the pumpkin, creating a flavor profile that is both comforting and irresistible.

Plus, they’re incredibly easy to make, ensuring you spend less time in the kitchen and more time enjoying the cozy vibes of autumn.

Why This Recipe Is a Must-Try

These Pumpkin Whoopie Pies are not just any cookies; they offer a soft and chewy texture that is utterly satisfying.

With the addition of pumpkin puree, they’re moist and flavorful, while the cream filling adds the perfect sweet balance.

Whether you’re looking to impress guests at a gathering or simply treat yourself to something special, these whoopie pies are sure to become a favorite.

The warm spices and the rich pumpkin flavor scream fall, making them a seasonal sensation.

Ingredients

To create these delicious Pumpkin Whoopie Pies, you’ll need the following ingredients:

• 3 ¼ cup (390 g) all purpose flour
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups (340 g) pumpkin puree
• 1 ¼ cups (250 g) granulated sugar
• 1 cup (200 g) light brown sugar
• 1 cup (225 g) unsalted butter, melted
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract

How To Make Pumpkin Whoopie Pies

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C).

Line two baking sheets with parchment paper to prevent sticking.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all purpose flour, pumpkin pie spice, baking powder, baking soda, and salt until well combined.

Step 3: Mix Wet Ingredients

In a large mixing bowl, combine the pumpkin puree, granulated sugar, and light brown sugar.

Mix until smooth.

Add in the melted butter, and then beat in the eggs and vanilla extract, mixing until everything is well blended.

Step 4: Combine Mixtures

Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined.

Be careful not to overmix; a few lumps are perfectly fine.

Step 5: Scoop the Batter

Using a cookie scoop or spoon, drop rounded tablespoons of the batter onto the prepared baking sheets, leaving about 2 inches between each scoop to allow for spreading.

Step 6: Bake

Bake in the preheated oven for about 12-15 minutes, or until the edges are set and the centers appear slightly glossy.

A toothpick inserted into the center should come out clean.

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Step 7: Prepare Cream Filling

While the cookies are cooling, prepare the cream filling.

In a medium bowl, beat together 1 cup of confectioners’ sugar, ½ cup of cream cheese (at room temperature), and ½ teaspoon of vanilla extract until smooth and creamy.

Step 8: Assemble the Whoopie Pies

Once your cookies are completely cool, turn half of them upside down.

Spread a generous amount of the cream filling on the flat side of each cookie, then top with another cookie, flat side down, to sandwich the filling.

Step 9: Enjoy!

Dig in and savor the deliciousness of your homemade Pumpkin Whoopie Pies.

Expert Tips

• Make sure your butter is melted but not hot, as this can affect the texture of your cookies.
• Using room temperature eggs allows for a better emulsion, which is vital for the texture of the whoopie pies.
• Do not overbake the cookies; they should be soft and a little chewy for the best whoopie pies.
• For extra flavor, add a pinch of cinnamon or nutmeg to your cream filling.

Variations and Customizations

• For a chocolate twist, add cocoa powder to the batter to make a chocolate-pumpkin hybrid.
• Incorporate finely chopped nuts, such as walnuts or pecans, into the filling for added crunch.
• Swap the cream filling for a maple or cinnamon buttercream for a different flavor profile.
• Try adding a layer of pumpkin spice latte cream for a fun coffee-flavored kick.

How to Store Leftovers

To ensure your Pumpkin Whoopie Pies stay fresh, store them in an airtight container in the refrigerator for up to one week.

If you’d like to keep them longer, you can freeze them.

Just make sure they are totally cooled, wrap them individually in plastic wrap, and then place them in a freezer-safe container.

They can be frozen for up to three months.

When you’re ready to enjoy, simply thaw them at room temperature for a few hours.

FAQ

Can I use pumpkin pie filling instead of pumpkin puree?

Using pumpkin pie filling will alter the flavor significantly as it contains added spices and sweeteners.

For the best results, stick with plain pumpkin puree.

How can I make these whoopie pies gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend.

Ensure that the blend has a good texture and flavor profile for baking.

What’s the difference between whoopie pies and cookies?

Whoopie pies are cake-like cookies that are traditionally filled with a cream or frosting.

They are thicker and softer than standard cookies.

Can I make the cookies ahead of time?

Yes! You can prepare the cookies and store them in an airtight container.

Just assemble the whoopie pies with filling right before serving for the best texture.

Conclusion

In a world full of desserts, Pumpkin Whoopie Pies stand out as the perfect blend of cake and cookie, with the added charm of pumpkin spice.

They are simple to make, and their delightful flavors are sure to bring smiles to your family and friends.

Whether you enjoy them with a cup of coffee in the morning or as a sweet afternoon snack, these whoopie pies are a seasonal favorite that you won’t want to miss.

So grab your ingredients and get baking – your taste buds will thank you!