Puppy Chow Recipe (2 Flavors)

Puppy Chow, also known as Muddy Buddies, is a beloved snack that combines the crunch of cereal with the creamy goodness of peanut butter and chocolate. This delightful treat can be whipped up in no time, making it perfect for parties, movie nights, or simply as a sweet indulgence at home. Today, we’re taking this classic recipe and giving it not one, but two delicious flavors: the traditional chocolate and a minty twist that’s sure to impress. Let’s dive right in!

Why Puppy Chow Recipe (2 Flavors) is Worth Your Time

Puppy Chow is not only fun to make, but it also brings a nostalgic element to the table. Its irresistible combination of flavors and textures—crunchy, creamy, and sweet—makes it a crowd-pleaser. The best part? It comes together in less than 30 minutes! With the option to make two flavors, you can cater to different tastes or simply indulge in both. Plus, it’s an excellent way to use up pantry staples.

What You’ll Need

To create your own Puppy Chow Recipe (2 Flavors), gather the following ingredients:

• 10 cups Crispix Cereal (290 grams)
• 1 cup milk chocolate chips (170 grams, Ghirardelli recommended)
• 1 cup Andes Creme de Menthe Baking Chips (170 grams, for mint puppy chow)
• 1 cup creamy peanut butter (135 grams, Jif recommended)
• 8 tablespoons unsalted butter (113 grams, 1 stick)
• 1 teaspoon pure vanilla extract (2 grams)
• 3-4 cups powdered sugar (339-452 grams)

Setup & Equipment

Before you start making your Puppy Chow, make sure you have the following equipment ready:

• Large mixing bowl – for combining the cereal and melted mixture.
• Medium saucepan – to melt the chocolate and peanut butter.
• Spatula – to mix and scrape the bowl.
• Wax paper or parchment paper – for cooling the Puppy Chow.
• Measuring cups and spoons – accuracy is key for this recipe.

Build Puppy Chow Recipe (2 Flavors) Step by Step

Step 1: Prepare the Cereal

Begin by placing the Crispix cereal in a large mixing bowl. Set this aside while you prepare the chocolate mixture.

Step 2: Melt the Chocolate Mixture

In a medium saucepan over low heat, combine the milk chocolate chips, creamy peanut butter, and unsalted butter. Stir continuously until everything is melted and smooth. Remove from heat, and stir in the pure vanilla extract.

Step 3: Coat the Cereal

Pour the melted chocolate mixture over the Crispix cereal. Gently fold the cereal into the chocolate mixture until all the pieces are evenly coated. Be careful not to crush the cereal!

Step 4: Add Powdered Sugar

Once the cereal is fully coated, sprinkle the powdered sugar over the mixture. Start with 3 cups, and toss until all pieces are covered. If you prefer a sweeter treat, add more powdered sugar to taste.

Step 5: Create the Mint Flavor (optional)

For the mint variation, repeat steps 2-4 using the Andes Creme de Menthe Baking Chips instead of the milk chocolate chips. This will give you a refreshing minty Puppy Chow.

Step 6: Cool and Serve

Spread the Puppy Chow mixture on a large sheet of wax paper or parchment paper to cool. Once cooled, break into clusters and serve in a bowl, or package in treat bags for gifting.

Low-Carb/Keto Alternatives

If you’re looking for low-carb or keto-friendly alternatives, consider the following substitutions:

• Substitute crunchy or crispy keto cereal for Crispix.
• Use sugar-free chocolate chips in place of regular chocolate chips.
• Replace the powdered sugar with powdered erythritol or any other keto-friendly sweetener.
• Opt for natural nut butter without added sugars.

Author’s Commentary

Making Puppy Chow is an enjoyable and straightforward process that can involve the whole family. I love how versatile this recipe is; you can switch up flavors or even mix in different toppings like nuts or dried fruits. It’s a perfect snack for every occasion, from cozy movie nights to festive gatherings. Plus, the joy of creating something so delicious from simple ingredients is incredibly rewarding!

Freezer-Friendly Notes

If you find yourself with extra Puppy Chow (which is rare!), you can store it in an airtight container in the freezer for up to three months. Just make sure it’s fully cooled before sealing it away. When you’re ready to enjoy it again, simply let it sit at room temperature for a bit, and it will be as good as new!

Puppy Chow Recipe (2 Flavors) FAQs

Can I use different types of cereal for Puppy Chow?

Absolutely! While Crispix is a favorite, you can use Chex, Rice Krispies, or any crunchy cereal you prefer. Just keep in mind that different cereals might affect the texture slightly.

How do I store leftover Puppy Chow?

Store your Puppy Chow in an airtight container at room temperature for up to a week. For longer storage, keep it in the freezer as mentioned earlier.

Can I make Puppy Chow without peanut butter?

If you have a peanut allergy or simply want to avoid peanut butter, you can substitute it with almond butter, sunflower seed butter, or any nut/seed butter of your choice.

What can I add to my Puppy Chow for extra flavor?

Feel free to mix in ingredients like mini marshmallows, chocolate candies, nuts, or even pretzels for an extra crunch and flavor dimension!

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Before You Go

Puppy Chow Recipe (2 Flavors) is a delightful and easy treat that will satisfy your sweet tooth and leave your guests asking for more. Whether you opt for the classic chocolate version or the refreshing mint variation, this snack is sure to become a favorite in your home. So gather your ingredients, roll up your sleeves, and enjoy the sweet experience of making Puppy Chow!