Quick One Pot Creamy Tomato Rigatoni

If you’re craving a comforting pasta dish that comes together in a snap, look no further than this Quick One Pot Creamy Tomato Rigatoni. This recipe is the perfect weeknight meal — it’s creamy, flavorful, and requires minimal cleanup because everything cooks in one pot. The rigatoni soaks up the rich tomato sauce infused with garlic, onion, and Italian herbs, then gets luxuriously coated in a velvety Parmesan cream. Whether you’re a busy home cook or just looking for a simple yet satisfying dinner, this recipe has got you covered.

Top Reasons to Make Quick One Pot Creamy Tomato Rigatoni

• Speedy and Efficient: Everything cooks in one pot, saving time on prep and cleanup.
• Rich and Comforting: The creamy tomato sauce delivers all the cozy vibes you want in a pasta dish.
• Minimal Ingredients: No need for a long grocery list – pantry staples come together to make magic.
• Customizable: Easily adjust herbs, spice levels, or add veggies to suit your tastes.
• Perfectly Portion Controlled: Using 8 ounces of rigatoni gives just the right amount for 2-3 servings.

What Goes Into Quick One Pot Creamy Tomato Rigatoni

• 8 ounces rigatoni pasta: The sturdy ridges hold onto the sauce beautifully.
• 1 tablespoon olive oil: For sautéing the aromatics and adding a fruity base.
• 1 small onion, diced: Adds sweetness and depth.
• 2 cloves garlic, minced: Essential for that savory punch.
• 1 can (14.5 ounces) crushed tomatoes: The heart of the sauce, rich and tangy.
• 2 cups chicken broth: Provides the liquid to cook the pasta and infuse flavor.
• 1 teaspoon dried basil: Classic herbaceous note to complement the tomatoes.
• 1 teaspoon dried oregano: Adds an earthy, slightly peppery flavor.
• Salt and pepper to taste: To balance and enhance all the flavors.
• ½ cup heavy cream: Makes the sauce luxuriously smooth and creamy.
• ½ cup grated Parmesan cheese: Adds a nutty, salty finish that melts perfectly into the sauce.
• Fresh basil leaves for garnish: Brightens up the dish with freshness and color.

Prep & Cook Tools

• Large deep skillet or sauté pan with lid: Ideally one that’s at least 12 inches wide for even cooking and enough space to stir.
• Wooden spoon or heat-resistant spatula: For stirring the pasta and sauce without scratching your cookware.
• Measuring spoons and cups: To get precise amounts of herbs, broth, cream, and cheese.
• Knife and cutting board: For dicing the onion and mincing the garlic.
• Grater: To freshly grate the Parmesan cheese for optimal flavor.

Mastering Quick One Pot Creamy Tomato Rigatoni: How-To

Step 1: Sauté Aromatics

Heat the olive oil in your large deep skillet over medium heat. Add the diced onion and sauté until softened and translucent, about 3-4 minutes. Then stir in the minced garlic and cook for an additional 30 seconds until fragrant. This step builds the flavor foundation for your sauce.

Step 2: Add Tomatoes and Broth

Pour in the crushed tomatoes along with the chicken broth. Stir in the dried basil and oregano. Season with salt and pepper to your liking. Bring the mixture to a gentle boil.

Step 3: Cook the Rigatoni

Add the dry rigatoni pasta directly into the boiling tomato mixture. Stir frequently to prevent the pasta from sticking together or to the bottom of the pan. Cook uncovered for about 12-15 minutes or until the pasta is al dente and has absorbed some of the liquid.

Step 4: Stir In Cream and Cheese

Reduce the heat to low. Slowly stir in the heavy cream, allowing it to melt and blend evenly into the sauce. Next, add the grated Parmesan cheese, stirring continuously until the sauce becomes thick and creamy. Taste and adjust seasoning as needed.

Step 5: Garnish and Serve

Remove from heat and garnish with fresh basil leaves. Serve immediately for the best texture and flavor. This dish pairs wonderfully with a crisp green salad or warm garlic bread.

Seasonal Ingredient Swaps

• Summer: Add fresh cherry tomatoes and a handful of baby spinach for a bright, garden-fresh variation.
• Fall: Stir in roasted butternut squash cubes to add a subtle sweetness and hearty texture.
• Winter: Swap chicken broth for vegetable broth for a lighter version, and add kale for extra nutrients.
• Spring: Toss in fresh peas or asparagus tips during the last few minutes of cooking for a pop of color and crunch.

Pro Perspective

One pot pasta dishes are a game-changer for busy kitchens because they combine cooking and sauce-making in one step. To elevate your Quick One Pot Creamy Tomato Rigatoni, consider these tips:

• Use freshly grated Parmesan cheese rather than pre-grated for a smoother melt and richer taste.
• Don’t rush stirring the pasta; constant gentle stirring prevents clumping and ensures even cooking.
• For an extra layer of flavor, add a splash of white wine when sautéing the onions and garlic (optional).
• Reserve a little pasta water before adding cream to adjust sauce consistency if needed.

Prep Ahead & Store

You can prep the onions and garlic up to a day in advance to save time on busy evenings. This dish tastes best freshly made, but leftovers store well in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth or cream to loosen the sauce and stir gently over low heat. Avoid microwaving on high to prevent the cream from curdling.

Reader Q&A

Can I use a different type of pasta?

Absolutely! While rigatoni is ideal for holding the creamy sauce, penne, ziti, or even fusilli would work wonderfully. Just adjust the cooking time according to the pasta shape’s package instructions.

Is there a way to make this dairy-free?

Yes! Substitute the heavy cream with full-fat coconut milk or a creamy plant-based alternative, and use a dairy-free Parmesan-style cheese. Keep in mind the flavor and texture will vary slightly.

Can I add protein to this dish?

Definitely! Grilled chicken, sautéed shrimp, or even browned ground beef can be stirred in after the pasta is cooked to make it a more substantial meal.

What’s the best way to prevent the pasta from sticking?

Frequent stirring is key during cooking, especially in a one pot recipe. Also, make sure you have enough liquid to allow the pasta to cook evenly without sticking to the pan.

Explore More

• For a cozy soup with similar flavors, try this Creamy Tomato Basil Soup.
• If you love creamy tomato sauces, check out this quick and delicious Gnocchi In Tomato Cream Sauce 30 Min.
• For a cheesy pasta classic, don’t miss the Good Ole Mac And Cheese Recipe.

Save & Share

Bookmark this Quick One Pot Creamy Tomato Rigatoni recipe for your next weeknight meal and share it with friends who love fast, comforting dinners. It’s a crowd-pleaser that’s bound to become a staple in your recipe collection.

This Quick One Pot Creamy Tomato Rigatoni is the kind of dish that feels indulgent yet comes together with minimal effort. The creamy tomato sauce clings to every rigatoni tube, delivering a comforting bite that’s perfect for any night of the week. With simple ingredients and straightforward steps, this recipe proves that you don’t need a complicated process to enjoy a rich, flavorful dinner. Give it a try and savor every creamy, tangy forkful!

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