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Quick One Pot Creamy Tomato Rigatoni

This Quick One Pot Creamy Tomato Rigatoni is a speedy, creamy, and comforting pasta dish perfect for weeknight dinners with minimal cleanup!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 3 servings

Ingredients

  • 8 ounces rigatoni pasta
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 can (14.5 ounces) crushed tomatoes
  • 2 cups chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • ½ cup heavy cream
  • ½ cup grated Parmesan cheese
  • fresh basil leaves for garnish

Instructions

  • Heat the olive oil in your large deep skillet over medium heat. Add the diced onion and sauté until softened and translucent, about 3-4 minutes. Then stir in the minced garlic and cook for an additional 30 seconds until fragrant.
  • Pour in the crushed tomatoes along with the chicken broth. Stir in the dried basil and oregano. Season with salt and pepper to your liking. Bring the mixture to a gentle boil.
  • Add the dry rigatoni pasta directly into the boiling tomato mixture. Stir frequently to prevent the pasta from sticking together or to the bottom of the pan. Cook uncovered for about 12-15 minutes or until the pasta is al dente and has absorbed some of the liquid.
  • Reduce the heat to low. Slowly stir in the heavy cream, allowing it to melt and blend evenly into the sauce. Next, add the grated Parmesan cheese, stirring continuously until the sauce becomes thick and creamy. Taste and adjust seasoning as needed.
  • Remove from heat and garnish with fresh basil leaves. Serve immediately for the best texture and flavor.

Equipment

  • Large deep skillet or sauté pan with lid
  • Wooden spoon or heat-resistant spatula
  • Measuring spoons and cups
  • Knife and cutting board
  • Grater

Notes

  • Use freshly grated Parmesan cheese for a smoother melt and richer taste.
  • Constantly stir the pasta to prevent clumping and ensure even cooking.
  • Add a splash of white wine while sautéing onions and garlic for extra flavor (optional).
  • Reserve some pasta water before adding cream to adjust sauce consistency if needed.
  • Leftovers keep well in the fridge for up to 3 days; reheat gently with added broth or cream to loosen sauce.