Red Velour Cake

If you’re on the lookout for a show-stopping dessert that balances rich flavors with a stunning appearance, then look no further than this delightful Red Velour Cake. With its signature deep crimson hue and velvety texture, this cake is perfect for celebrations, gatherings, or simply when you want to indulge in something truly special. The combination of moist layers, creamy frosting, and a hint of chocolate makes every bite a heavenly experience.

Why This Red Velour Cake Stands Out

What sets this Red Velour Cake apart from other desserts is its vibrant color and unique flavor profile. The cake boasts a moist crumb that is enhanced by a subtle cocoa flavor, while the cream cheese frosting adds a tangy sweetness that perfectly complements the cake’s richness. It’s not just a treat for the taste buds; the visual appeal of this cake is undeniable. The striking red layers against the smooth white frosting make it a centerpiece at any gathering. Whether you’re celebrating a birthday, an anniversary, or just a weekend get-together, this cake is sure to impress.

Ingredient Notes

• All-purpose flour: Provides the structure for the cake. Ensure it’s measured correctly for the best results.
• Baking powder & Baking soda: These leavening agents help the cake rise and achieve that perfect fluffy texture.
• Cocoa powder: Adds a hint of chocolate flavor without overpowering the cake.
• Vinegar: Reacts with the baking soda for an extra lift and enhances the cake’s tenderness.
• Vanilla extract: Infuses the cake with a warm, comforting flavor.
• Red gel food coloring: Essential for achieving that iconic red hue. Gel coloring is recommended for a more vibrant color.
• Unsalted butter: Adds richness and moisture to the cake. Make sure it’s softened for easy mixing.
• Sugar: Sweetens the cake and helps create a lovely crumb.
• Eggs: Provide structure and moisture to the cake.
• Buttermilk: Adds moisture and a slight tang that enhances the flavor.
• Cream cheese: The star ingredient in the frosting, offering a creamy texture and tangy flavor.
• Icing sugar: Sweetens the frosting and gives it that smooth finish.
• Milk: Used in the frosting to achieve the perfect consistency for spreading.

Toolbox for This Recipe

• Mixing bowls: Essential for combining dry and wet ingredients.
• Electric mixer: Makes creaming the butter and sugar a breeze.
• Measuring cups and spoons: For precise ingredient measurements.
• 9-inch round cake pans: Ideal for baking the cake layers evenly.
• Cooling rack: Allows the cakes to cool properly, preventing sogginess.
• Offset spatula: Great for spreading frosting smoothly over the cake.

Step-by-Step: Red Velour Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your 9-inch round cake pans by greasing them with butter and dusting them with flour or lining them with parchment paper.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, and 2 tablespoons of cocoa powder. Set aside.

Step 3: Cream Butter and Sugar

In another bowl, beat together 1 cup of softened unsalted butter and 1 cup of sugar using an electric mixer. Mix until the mixture is light and fluffy, which should take about 3-4 minutes.

Step 4: Add Eggs and Flavorings

Add 2 eggs, 1 tablespoon of vinegar, 2 teaspoons of vanilla extract, and 1 tablespoon of red gel food coloring to the butter and sugar mixture. Beat until well combined.

Step 5: Incorporate Dry Ingredients and Buttermilk

Gradually add the dry ingredients to the wet mixture, alternating with 1 cup of buttermilk. Start and end with the flour mixture, mixing just until combined. Do not overmix.

Step 6: Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack.

Step 7: Prepare the Cream Cheese Frosting

In a mixing bowl, beat together 8 ounces of softened cream cheese and 1/2 cup of softened unsalted butter until smooth. Gradually add in 1 cup of icing sugar, 2 tablespoons of all-purpose flour, and 2 tablespoons of milk, mixing until you achieve a creamy consistency. Stir in 1 teaspoon of vanilla extract and a pinch of salt.

Step 8: Frost the Cake

Once the cake layers are completely cool, place one layer on a serving plate. Spread a generous layer of cream cheese frosting over the top, then gently place the second layer on top. Frost the top and sides of the cake with the remaining frosting, smoothing it out with an offset spatula.

Variations for Dietary Needs

• Dairy-free: Substitute butter with dairy-free margarine and buttermilk with a plant-based milk combined with lemon juice or vinegar.
• Gluten-free: Use a gluten-free all-purpose flour blend instead of regular flour.
• Reduced sugar: Substitute regular sugar with a sugar alternative like coconut sugar or a sugar substitute designed for baking.
• Vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use dairy-free ingredients.

Missteps & Fixes

• Dry Cake: If your cake turns out dry, ensure you are accurately measuring your flour and not overmixing the batter.
• Frosting Too Thin: If your frosting is too runny, add more icing sugar until you reach the desired consistency.
• Uneven Layers: If your cake layers rise unevenly, check your oven temperature and make sure your batter is evenly distributed in the pans.

Refrigerate, Freeze, Reheat

The Red Velour Cake can be stored in an airtight container in the refrigerator for up to a week. If you want to keep it longer, you can freeze the cake for up to 3 months. To freeze, wrap the cake layers tightly in plastic wrap and store in a freezer-safe container. When ready to enjoy, let it thaw in the refrigerator overnight and frost when fully defrosted.

Frequently Asked Questions

Can I use a different type of food coloring?

While you can use other types of food coloring, gel food coloring is recommended for a vibrant red hue without adding extra liquid to the batter.

How can I tell when my cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. The edges should also pull away slightly from the sides of the pan.

Can I make this cake ahead of time?

Yes! You can bake the cake layers a day in advance and store them wrapped in plastic wrap at room temperature. Frost the cake just before serving for the best texture.

What’s the best way to store leftover cake?

Store any leftover Red Velour Cake in the refrigerator in an airtight container. It will stay fresh for up to one week.

More from the Kitchen

• Sally’s Baking Addiction – Explore more sweet treats and baking tips.
• Pinch of Yum – Discover savory and delicious recipes for every occasion.
• Minimalist Baker – Find simple, quick recipes for all dietary preferences.

Bring It Home

Now that you have all the details to create the perfect Red Velour Cake, it’s time to get baking! Gather your ingredients, follow the steps, and watch as your kitchen transforms into a delightful haven of sweet aromas. This cake is not just a dessert; it’s a celebration of flavors and colors that brings joy to any table. Enjoy the process, and don’t forget to share your beautiful creation with friends and family because every slice of this cake is meant to be savored and cherished. Happy baking!