Red Velvet Cheesecake Brownies

If you’ve ever craved the rich, velvety goodness of red velvet cake but want it in brownie form, you’re in for a treat! These Red Velvet Cheesecake Brownies combine the best of both worlds, featuring a luscious red velvet base topped with a creamy cheesecake swirl. Whether you’re celebrating a special occasion or simply indulging yourself on a cozy night in, these brownies are sure to impress.

Why This Recipe is a Keeper

These Red Velvet Cheesecake Brownies are not just another dessert; they are a delicious showstopper that will make any gathering feel festive. The balance of flavors—rich chocolate, tangy cream cheese, and the light sweetness of red velvet—makes every bite a delightful experience. Plus, they are surprisingly simple to make! With just a few steps, you’ll have a pan of these irresistible treats ready to share (or keep all to yourself, no judgment here).

Gather These Ingredients

To whip up a batch of these decadent Red Velvet Cheesecake Brownies, you’ll need the following ingredients:

• 1 cup unsalted butter, diced into large cubes
• 4 ounces 72% bittersweet chocolate, coarsely chopped (or a similar percentage dark chocolate, like Trader Joe’s 72% Pound Plus Bar)
• 2 cups granulated sugar
• 4 large eggs
• 1 ounce red food coloring, or as needed for desired shade
• 2 teaspoons vanilla extract
• ½ cup unsweetened cocoa powder, sifted if lumpy
• 1 ½ cups all-purpose flour
• ½ teaspoon kosher salt
• 2 large egg whites
• 8-ounce package cream cheese, very well softened
• ½ cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract

Must-Have Equipment

Before you start baking, make sure you have the following equipment on hand:

• Mixing Bowls: For combining ingredients.
• Electric Mixer: To whip the cream cheese and batter smoothly.
• 9×13-inch Baking Pan: Where the magic happens!
• Parchment Paper: For easy removal of the brownies.
• Rubber Spatula: For folding and scraping down the sides of the bowls.

Directions: Red Velvet Cheesecake Brownies

Step 1: Prepare Your Pan

Preheat your oven to 350°F (175°C). Line your 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2: Melt the Chocolate and Butter

In a medium saucepan over low heat, combine the diced unsalted butter and chopped bittersweet chocolate. Stir gently until both are melted and smooth. Remove from heat and let cool slightly.

Step 3: Mix the Brownie Base

In a large mixing bowl, whisk together the granulated sugar and eggs until well combined. Add in the red food coloring and vanilla extract, stirring until you achieve a beautiful, vibrant color. Slowly pour in the cooled chocolate mixture, mixing until smooth.

Step 4: Incorporate Dry Ingredients

Sift the cocoa powder, all-purpose flour, and kosher salt into the chocolate mixture. Gently fold the dry ingredients into the wet until just combined. Be careful not to overmix.

Step 5: Prepare the Cheesecake Swirl

In another bowl, beat the cream cheese with an electric mixer until smooth. Add the granulated sugar, flour, and vanilla extract, mixing until there are no lumps. Then, add the egg whites and mix until fully incorporated.

Step 6: Layer the Brownies

Pour half of the brownie batter into the prepared pan, spreading it evenly. Drop spoonfuls of the cheesecake mixture over the brownie layer, then use a knife or toothpick to create swirls. Pour the remaining brownie batter on top and swirl again to combine.

Step 7: Bake

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake; you want these brownies to remain fudgy!

Step 8: Cool and Serve

Allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment paper and cut them into squares. Serve these beautiful Red Velvet Cheesecake Brownies to your friends and family, or keep them all for yourself!

Holiday-Friendly Variations

These Red Velvet Cheesecake Brownies are perfect for any occasion. Here are some fun variations to try:

• Festive Sprinkles: Top with red and white sprinkles for a holiday touch.
• Chocolate Chips: Fold in some white chocolate chips for extra sweetness.
• Nutty Crunch: Add chopped pecans or walnuts for added texture.
• Minty Fresh: Incorporate a few drops of peppermint extract for a refreshing twist.

Little Things that Matter

Here are some tips to ensure your Red Velvet Cheesecake Brownies turn out perfectly:

• Make sure your cream cheese is very soft for easy mixing.
• Use high-quality chocolate for the best flavor.
• Don’t rush the cooling process; let them cool completely for the best texture.
• Store leftovers in an airtight container to maintain freshness.

Storing, Freezing & Reheating

To keep your brownies fresh:

• Storing: Store in an airtight container at room temperature for up to 4 days.
• Freezing: These brownies freeze beautifully. Wrap individual squares tightly in plastic wrap, then place in a freezer-safe bag for up to 3 months.
• Reheating: Thaw in the refrigerator overnight, then warm in the microwave for a few seconds before serving.

Your Top Questions

Can I use a different type of chocolate?

Absolutely! You can use semi-sweet chocolate or any dark chocolate with a similar cocoa percentage for a slightly different flavor.

What if I don’t have red food coloring?

You can omit the food coloring if desired. The brownies will still taste delicious, just without the signature red hue!

Can I make these brownies gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend, and you’ll have delicious gluten-free Red Velvet Cheesecake Brownies.

How can I make these brownies more chocolatey?

For a more intense chocolate flavor, increase the cocoa powder to ¾ cup or add some chocolate chips to the batter.

One Pan, More Ideas

If you love these Red Velvet Cheesecake Brownies, you might also enjoy:

• Chocolate Chip Cookie Brownies
• Ultimate Brownie Recipe
• Vegan Brownies
• Salted Caramel Brownies

Next Steps

Now that you have the ultimate recipe for Red Velvet Cheesecake Brownies, it’s time to get baking! Gather your ingredients, preheat that oven, and dive into this deliciously delightful experience. Your taste buds will thank you, and your friends and family will be begging for the recipe. Happy baking!