Red Velvet Cheesecake Pops

Imagine the perfect fusion of red velvet cake and creamy cheesecake, all elegantly presented on a stick. These Red Velvet Cheesecake Pops are a delightful treat that combines rich flavors with a fun, portable format. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, these pops are sure to impress. They’re decadent, delicious, and incredibly easy to make, thanks to a few simple ingredients and steps. Grab your apron, and let’s dive into this scrumptious recipe!

What You’ll Love About This Recipe

• Easy to Make: With a box of red velvet cake mix, you can whip these up in no time.
• Delicious Flavor: The combination of red velvet cake and creamy cheesecake is simply irresistible.
• Fun Presentation: These pops are not only tasty but also make for a beautiful dessert display.
• Customizable: Use your favorite candy melts colors to match any theme or occasion.

What You’ll Need

• 1 box red velvet cake mix
• 1/2 cup store-bought buttercream or cream cheese frosting (I used Betty Crocker Whipped Buttercream)
• 1 7″ plain cheesecake (store-bought or homemade)
• 1-2 cups graham crackers, crumbled into small crumbs
• 1 bag of 10-12 oz. candy melts (your favorite color; I used Wilton Color Burst Pastels)
• 1/4 to 1/2 cup of vegetable oil
• 24-30 candy/cookie sticks (found at craft store)

What You’ll Need (Gear)

• Microwave safe bowl, at least 3 inches deep
• 1/2 tablespoon measuring spoon
• Cookie sheet, covered in foil
• Rectangular foam block or another cookie sheet covered in foil and topped with parchment paper

Mastering Red Velvet Cheesecake Pops: How-To

Step 1: Bake the Red Velvet Cake

Start by preparing the red velvet cake according to the package instructions. Once baked, allow it to cool completely. This step is crucial for forming your pops without them falling apart.

Step 2: Crumble the Cake

Once cooled, crumble the red velvet cake into a large mixing bowl. You want to create fine crumbs without any large chunks.

Step 3: Mix in the Frosting

Add the 1/2 cup of store-bought buttercream or cream cheese frosting to the crumbled cake. Mix well until the mixture is combined and holds together when formed into a ball. It should be moist but not overly sticky.

Step 4: Incorporate the Cheesecake

Take your 7″ plain cheesecake and crumble it into the cake-frosting mixture. Combine until everything is evenly mixed. This will add a creamy texture and enhance the flavor of your pops.

Step 5: Shape the Pops

Using your hands, scoop out about 1 tablespoon of the mixture and roll it into a ball. Place each ball onto a cookie sheet covered in foil. Once you’ve shaped all the pops, refrigerate them for about 30 minutes to firm up.

Step 6: Prepare the Candy Melts

In a microwave-safe bowl, melt your candy melts according to the package instructions. Add vegetable oil gradually, stirring until you achieve a smooth, pourable consistency.

Step 7: Insert the Sticks

Take the chilled pops out of the refrigerator. Dip the end of each candy stick into the melted candy melts and then insert it into the center of each pop. This helps to secure the stick in place.

Step 8: Dip the Pops

Once all the sticks are inserted, dip each pop into the melted candy melts, ensuring they are fully coated. Allow any excess chocolate to drip off before placing them back on the cookie sheet.

Step 9: Add Graham Cracker Crumbs

While the candy coating is still wet, sprinkle the crumbled graham crackers on top for added texture and flavor.

Step 10: Chill and Set

Place the pops into a rectangular foam block or a cookie sheet covered in foil topped with parchment paper. Refrigerate for another 30 minutes until the candy coating is set.

Vegan & Vegetarian Swaps

• Use a vegan red velvet cake mix for a fully plant-based option.
• Replace the frosting with a vegan cream cheese alternative.
• For the cheesecake, opt for a vegan cheesecake made from cashews or tofu.

Recipe Notes & Chef’s Commentary

• Feel free to experiment with different flavors of cake mix and frosting to create your own unique pops!
• If you want a richer flavor, consider making a homemade cheesecake to pair with the red velvet cake.
• These pops are perfect for parties, and they can easily be made ahead of time and stored until serving.
• Using different colored candy melts can make these pops a fantastic choice for holidays and special occasions.

Keep It Fresh: Storage Guide

Store your Red Velvet Cheesecake Pops in an airtight container in the refrigerator for up to a week. If you want to keep them for a longer period, they can be frozen for up to a month. Just make sure to wrap them individually in plastic wrap before placing them in a freezer-safe container.

Ask the Chef

Can I use homemade cheesecake instead of store-bought?

Absolutely! Homemade cheesecake can add a personal touch and enhance the flavor of your pops. Just ensure it’s fully cooled before mixing it in.

What if my candy melts are too thick to dip?

If your candy melts are too thick, simply add a little more vegetable oil and stir until you achieve a smoother consistency.

Can I use a different color for the candy melts?

Yes! Feel free to use any color you like. This makes them perfect for various occasions, such as parties, holidays, or themed events.

How do I know when the pops are set?

The pops should feel firm to the touch and the candy coating should be hard. If it’s still soft, give them a little more time in the refrigerator.

More from the Kitchen

• Red Velvet Cake Recipe
• Classic Cheesecake Recipe
• Vegan Chocolate Cake

See You at the Table

These Red Velvet Cheesecake Pops are a delightful dessert that brings a touch of elegance and fun to any gathering. With their rich flavors and charming presentation, they’re bound to be a hit with family and friends. So, gather your ingredients, follow these simple steps, and get ready to enjoy a treat that’s as enjoyable to make as it is to eat. Happy baking!