If you’re looking for a fun, festive treat that combines the beloved flavors of Oreos and chocolate, look no further than Reindeer Oreo Pops! These adorable little snacks are perfect for holiday gatherings, classroom parties, or simply to enjoy at home while watching your favorite holiday movies. With their cute reindeer faces and deliciously creamy centers, they are sure to delight both kids and adults alike. Plus, they are incredibly easy to make, requiring just a handful of ingredients and minimal time in the kitchen.
Reasons to Love Reindeer Oreo Pops

Reindeer Oreo Pops are not only adorable but also a delightful fusion of flavors and textures. Here are a few reasons why you’ll fall in love with this treat:
– Quick & Easy: With just a few steps, you can whip up a batch in no time.
– Customizable: You can decorate them to suit your taste or the occasion.
– Kid-Friendly: Perfect for involving children in the kitchen during the holiday season.
– Perfect for Gifting: These make fantastic homemade gifts for friends and family.
– Photo-Worthy: Their cute appearance makes them ideal for sharing on social media.
What to Buy
Before you start making your Reindeer Oreo Pops, make sure you have the following ingredients on hand:
- 16-ounce package meltable milk or dark chocolate: This will serve as the coating for your Oreos.
- 13.2-ounce package of Mega Stuf Oreos: The star of the show! Mega Stuf gives you that extra creaminess.
- 40 candy eyeballs: To give your reindeer their adorable eyes.
- 20 red candy pearls: These will be used as the shiny noses for your reindeer.
- 16-ounce package pretzel twists: These will serve as the antlers.
- Lollipop sticks or popsicle sticks: To turn these Oreos into fun pops!
Gear Checklist
Gather the necessary tools to make the process smooth and enjoyable:
- Microwave-safe bowl: For melting your chocolate.
- Baking sheet: To place your finished pops on while they set.
- Parchment paper: To line your baking sheet for easy cleanup.
- Fork or toothpick: For dipping the Oreos into chocolate.
- Cooling rack (optional): To help your pops cool evenly.
Reindeer Oreo Pops, Made Easy

Now, let’s dive into the simple steps for creating your delightful Reindeer Oreo Pops.
Step 1: Prepare Your Workspace
First, set up a clean workspace in your kitchen. Line a baking sheet with parchment paper to catch any drips from the chocolate coating.
Step 2: Melt the Chocolate
In a microwave-safe bowl, melt the chocolate according to the package instructions. Stir every 30 seconds until fully melted and smooth.
Step 3: Assemble the Pops
Take a Mega Stuf Oreo and dip the end of a lollipop stick into the melted chocolate. Insert the stick into the cream filling of the Oreo, ensuring it goes in about halfway. This will help hold the stick in place.
Step 4: Dip in Chocolate
Carefully dip the entire Oreo into the melted chocolate, making sure it’s fully coated. Allow any excess chocolate to drip off before placing it back on the parchment-lined baking sheet.
Step 5: Add Antlers
Before the chocolate sets, gently press two pretzel twists into the top of the Oreo to create the reindeer’s antlers.
Step 6: Add Eyes and Nose
While the chocolate is still soft, attach two candy eyeballs and one red candy pearl for the nose. This will give your reindeer its adorable face.
Step 7: Let Them Set
Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate has completely hardened.
Holiday-Friendly Variations

Get creative with your Reindeer Oreo Pops! Here are some fun variations you might like to try:
- Use white chocolate for a snowy look.
- Try different flavors of Oreos, such as mint or peanut butter.
- Sprinkle crushed candy canes on top before the chocolate sets for a festive touch.
- Substitute chocolate-covered pretzels for the pretzel twists for a sweeter flavor.
Pro Tips & Notes
To ensure your Reindeer Oreo Pops turn out perfectly, keep these tips in mind:
- Make sure your chocolate is fully melted and smooth. Any lumps can affect the coating.
- Work quickly when adding the eyes and nose before the chocolate sets.
- Store any leftovers in an airtight container in a cool place.
- For a fun twist, consider adding edible glitter to give your pops a festive sparkle.
Refrigerate, Freeze, Reheat
If you have any Reindeer Oreo Pops left over (which is unlikely!), here’s how to store them:
Refrigerate: Keep them in an airtight container in the refrigerator for up to a week.
Freeze: You can also freeze them for up to a month. Just make sure they’re in a well-sealed container.
Reheat: If you want to enjoy them warm, you can place them in the microwave for a few seconds to soften the chocolate, but be careful not to melt them.
Handy Q&A
Can I use regular Oreos instead of Mega Stuf?
Yes, you can use regular Oreos, but the filling won’t be as rich and creamy. Mega Stuf adds a special touch!
Can I use colored chocolate melts instead of regular chocolate?
Absolutely! Colored chocolate melts can add a fun twist to your Reindeer Oreo Pops, especially for holiday themes.
How do I make these gluten-free?
Use gluten-free Oreos and ensure that all your other ingredients are gluten-free as well.
What should I do if my chocolate hardens before I finish dipping all the Oreos?
If your chocolate hardens, simply reheat it in the microwave in short bursts until it’s melted again.
What to Make After This
If you enjoyed making Reindeer Oreo Pops, why not try your hand at some of these other delightful treats:
Bring It Home
Reindeer Oreo Pops are not just a treat; they are an experience that brings joy, creativity, and deliciousness to your holiday season. These pops are simple enough for kids to help with, making them a perfect project for family time. Imagine the smiles on your loved ones’ faces when they see these festive, edible reindeer!
So, gather your ingredients, invite a friend or family member into the kitchen, and let the holiday spirit inspire your creativity. These Reindeer Oreo Pops are bound to become a cherished tradition in your home, bringing sweetness and joy to your celebrations for years to come. Happy baking!

Reindeer Oreo Pops
Ingredients
- 1 package meltable milk or dark chocolate 16-ounce
- 1 package Mega Stuf Oreos 13.2-ounce
- 40 candy eyeballs
- 20 red candy pearls
- 1 package pretzel twists 16-ounce
- 1 lollipop sticks or popsicle sticks
Instructions
- Set up a clean workspace and line a baking sheet with parchment paper.
- Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip the end of a lollipop stick into melted chocolate, then insert it into the cream filling of an Oreo.
- Dip the Oreo into the melted chocolate until fully coated, allowing excess to drip off.
- Before the chocolate sets, press two pretzel twists into the top of the Oreo.
- Attach two candy eyeballs and one red candy pearl for the nose while the chocolate is still soft.
- Place the baking sheet in the refrigerator for about 30 minutes until chocolate hardens.
Equipment
- Microwave-safe Bowl
- Baking Sheet
- Parchment Paper
- Fork or Toothpick
- Cooling rack (optional)
Notes
- Ensure your chocolate is fully melted for a smooth coating.
- Work quickly to add decorations before the chocolate sets.
- Store leftovers in an airtight container in a cool place.
- Add edible glitter for a festive sparkle!
