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Reindeer Oreo Pops

These Reindeer Oreo Pops are an adorable, festive treat that combines Oreos and chocolate, perfect for holiday fun!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 20 servings

Ingredients

  • 1 package meltable milk or dark chocolate 16-ounce
  • 1 package Mega Stuf Oreos 13.2-ounce
  • 40 candy eyeballs
  • 20 red candy pearls
  • 1 package pretzel twists 16-ounce
  • 1 lollipop sticks or popsicle sticks

Instructions

  • Set up a clean workspace and line a baking sheet with parchment paper.
  • Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
  • Dip the end of a lollipop stick into melted chocolate, then insert it into the cream filling of an Oreo.
  • Dip the Oreo into the melted chocolate until fully coated, allowing excess to drip off.
  • Before the chocolate sets, press two pretzel twists into the top of the Oreo.
  • Attach two candy eyeballs and one red candy pearl for the nose while the chocolate is still soft.
  • Place the baking sheet in the refrigerator for about 30 minutes until chocolate hardens.

Equipment

  • Microwave-safe Bowl
  • Baking Sheet
  • Parchment Paper
  • Fork or Toothpick
  • Cooling rack (optional)

Notes

  • Ensure your chocolate is fully melted for a smooth coating.
  • Work quickly to add decorations before the chocolate sets.
  • Store leftovers in an airtight container in a cool place.
  • Add edible glitter for a festive sparkle!