Ridiculously Easy Boursin Pasta

If you’re looking for a quick and delicious weeknight dinner that feels indulgent but is ridiculously simple to make, then this Ridiculously Easy Boursin Pasta is just what you need! With creamy Boursin cheese, fresh spinach, and perfectly cooked penne, this dish comes together in no time, making it an ideal choice for busy evenings or last-minute gatherings.

Imagine twirling your fork around a bowl of pasta that boasts rich garlic and herb flavors, all while knowing you spent less than thirty minutes to prepare it. This dish is not just a meal; it’s an experience that will leave you feeling satisfied and wanting more.

What You’ll Love About This Recipe

– Quick and Easy: This recipe requires minimal prep and cook time, making it perfect for those hectic days.
– Flavorful: The creamy Boursin cheese infuses every bite with a delightful blend of herbs and garlic.
– Nutritious: With fresh baby spinach, you’re adding a healthy touch without sacrificing flavor.
– Versatile: Customize it with your favorite proteins or veggies for a personalized touch.

Ingredients at a Glance

• 8 ounces uncooked penne
• 1 (5.2 ounce/150g) package Boursin Fine Herbs & Garlic cheese
• 2 cups (packed) fresh baby spinach

Gear Up: What to Grab

• Large pot: For boiling the pasta.
• Colander: To drain the pasta once cooked.
• Large skillet: For combining the ingredients.
• Wooden spoon or spatula: To stir everything together.
• Serving bowls: For serving your delicious creation.

Ridiculously Easy Boursin Pasta: How It’s Done

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the uncooked penne and cook according to package directions until al dente. This usually takes about 10-12 minutes. Stir occasionally to prevent sticking.

Step 2: Drain and Reserve

Once the pasta is cooked, reserve about 1 cup of the pasta water, then drain the rest using a colander. Set the drained pasta aside.

Step 3: Sauté the Spinach

In a large skillet over medium heat, add a splash of olive oil. Once hot, add the fresh baby spinach. Sauté for about 2-3 minutes, just until the spinach wilts down.

Step 4: Combine Pasta and Cheese

Add the drained penne to the skillet with the spinach. Lower the heat and then add the Boursin Fine Herbs & Garlic cheese. Stir well to combine, allowing the cheese to melt and coat the pasta evenly.

Step 5: Adjust Consistency

If the pasta seems too thick, gradually add some of the reserved pasta water, a little at a time, until you reach your desired creaminess.

Step 6: Serve and Enjoy

Once everything is well combined and creamy, remove from heat. Serve hot, and enjoy your Ridiculously Easy Boursin Pasta straight from the skillet or in individual bowls.

In-Season Flavor Ideas

• Swap in seasonal vegetables like asparagus or zucchini for added crunch and nutrients.
• Top with grilled chicken or shrimp for a protein-packed dinner.
• Sprinkle with fresh herbs like basil or parsley for an extra burst of flavor.
• Drizzle with a touch of lemon juice for a refreshing twist.

Easy-to-Miss Gotchas

• Be sure to reserve some pasta water before draining. It helps achieve the perfect creamy consistency.
• Don’t overcook the spinach; it should be wilted but still vibrant.
• Feel free to adjust the amount of Boursin cheese based on your taste preference.
• Always taste and adjust seasoning before serving; some may prefer a pinch of salt or pepper.

Best Ways to Store

If you have leftovers (which is rare because it’s so delicious), you can store the Ridiculously Easy Boursin Pasta in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of water or olive oil to loosen up the sauce, and warm it gently on the stovetop.

Quick Q&A

Can I use a different type of pasta?

Absolutely! Any pasta shape you love will work well in this recipe. Try it with fusilli or farfalle for a fun twist!

Is Boursin cheese available in different flavors?

Yes! Boursin offers various flavors, including shallot and chive, which would also complement this pasta beautifully.

Can I make this dish ahead of time?

While this dish is best served fresh, you can prepare the pasta and spinach in advance and combine them with the Boursin cheese right before serving.

What can I serve with this pasta?

This pasta pairs wonderfully with a simple green salad or a side of garlic bread. For a heartier meal, consider serving it alongside Creamy Prime Rib Pasta or Creamy Tomato Basil Chicken Pasta.

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Final Bite

This Ridiculously Easy Boursin Pasta not only brings comfort but also showcases how simple ingredients can create an extraordinary meal. With the creamy texture of Boursin cheese enveloping the penne and the freshness of spinach, it’s a dish that checks all the boxes: quick, flavorful, and satisfying. So the next time you find yourself short on time but craving something delicious, reach for this recipe and enjoy every creamy, cheesy bite!