Ridiculously Easy Boursin Pasta

This Ridiculously Easy Boursin Pasta is a creamy delight! Ready in under 30 minutes, it's perfect for busy weeknights.

Prep Time10

Cook Time15

Total Time25

Servings: 4 servings

Start by bringing a large pot of salted water to a boil. Add the uncooked penne and cook according to package directions until al dente. This usually takes about 10-12 minutes. Stir occasionally to prevent sticking.
Once the pasta is cooked, reserve about 1 cup of the pasta water, then drain the rest using a colander. Set the drained pasta aside.
In a large skillet over medium heat, add a splash of olive oil. Once hot, add the fresh baby spinach. Sauté for about 2-3 minutes, just until the spinach wilts down.
Add the drained penne to the skillet with the spinach. Lower the heat and then add the Boursin Fine Herbs & Garlic cheese. Stir well to combine, allowing the cheese to melt and coat the pasta evenly.
If the pasta seems too thick, gradually add some of the reserved pasta water, a little at a time, until you reach your desired creaminess.
Once everything is well combined and creamy, remove from heat. Serve hot, and enjoy your Ridiculously Easy Boursin Pasta straight from the skillet or in individual bowls.

Reserve some pasta water before draining to achieve the perfect creamy consistency.
Don’t overcook the spinach; it should be wilted but still vibrant.
Adjust the amount of Boursin cheese based on your taste preference.