There’s something undeniably special about a perfectly baked chocolate chip cookie. The kind that is chewy yet slightly crispy at the edges, packed with rich chocolate goodness. This Ritz Carlton Chocolate Chip Cookies recipe captures that essence beautifully, making it an absolute must-try for cookie lovers everywhere. Inspired by the luxurious treats at the Ritz Carlton, this recipe is guaranteed to elevate your cookie game and become a staple in your baking repertoire.
Why I Love This Recipe

What makes these Ritz Carlton Chocolate Chip Cookies stand out is the balance of flavors and textures. The combination of brown sugar and cold butter creates a rich, caramel-like flavor that perfectly complements the semi-sweet chocolate chips. Each bite is a delightful experience, and the aroma that fills your kitchen while they bake is simply irresistible. Plus, these cookies are perfect for every occasion—be it a cozy night in, a holiday gathering, or just because you deserve a treat.
What We’re Using
To make these rich and delicious cookies, you’ll need the following ingredients:
- 1 lb cold butter (4 sticks) – For that perfect texture and flavor.
- 3 cups light brown sugar – Adds sweetness and a touch of caramel flavor.
- 1 tsp salt – Enhances the sweetness of the cookies.
- 3 eggs – Binds the ingredients together.
- 3 cups chocolate chips – The star of the show!
- 4 cups all-purpose flour – The base of our cookie dough.
- 2 tsp vanilla – Adds warmth and depth of flavor.
- 1 tsp baking powder – Helps the cookies rise perfectly.
Equipment at a Glance
Before you get started, here’s a quick overview of the equipment you’ll need:
- Mixing bowl – To combine your ingredients.
- Whisk – For mixing dry ingredients and creaming butter and sugar.
- Cookie sheets – Where your cookies will bake to perfection.
- Silicone spatula – For folding in the chocolate chips.
- Measuring cups and spoons – To ensure accurate ingredient amounts.
- Parchment paper – To line your cookie sheets for easy cleanup.
Make Ritz Carlton Chocolate Chip Cookies: A Simple Method

Follow these easy steps to whip up a batch of Ritz Carlton Chocolate Chip Cookies that will impress everyone:
Step 1: Prep Your Ingredients
Begin by gathering all your ingredients. Make sure your butter is cold, as this will help create the perfect texture in your cookies.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine the cold butter and light brown sugar. Use a whisk or mixer to cream them together until the mixture is light and fluffy. This should take about 2-3 minutes.
Step 3: Add Eggs and Vanilla
Once your butter and sugar are well combined, add in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until everything is well blended.
Step 4: Mix the Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Step 5: Fold in Chocolate Chips
Gently fold in the chocolate chips using a silicone spatula. Make sure they are evenly distributed throughout the dough.
Step 6: Chill the Dough
For the best results, cover the dough and chill it in the refrigerator for at least 30 minutes. This helps to develop the flavors and ensures your cookies maintain their shape while baking.
Step 7: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line your cookie sheets with parchment paper to prevent sticking.
Step 8: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared cookie sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown, and the centers are still soft.
Step 9: Cool and Enjoy
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked Ritz Carlton Chocolate Chip Cookies with a glass of milk or your favorite beverage!
Holiday-Friendly Variations

These cookies are incredibly versatile and can be customized for different occasions. Here are some fun variations to try:
- Chocolate Mint Chip Cookies – Add peppermint extract and mint chocolate chips for a festive twist.
- Nutty Chocolate Chip Cookies – Fold in chopped nuts like walnuts or pecans for added crunch.
- Oatmeal Chocolate Chip Cookies – Substitute 1 cup of flour with rolled oats for a heartier texture.
- Pumpkin Chocolate Chip Cookies – For a seasonal treat, check out this Pumpkin Chocolate Chip Cookies recipe.
Insider Tips
To make the most out of your Ritz Carlton Chocolate Chip Cookies, consider these helpful tips:
- For extra gooey cookies, slightly underbake them. They will continue to cook on the baking sheet after being removed from the oven.
- Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate works beautifully.
- Experiment with different types of sugar. Using dark brown sugar can add a deeper flavor to your cookies.
- Make sure your butter is truly cold, as this will help maintain the dough’s structure during baking.
Save It for Later
If you want to bake these delicious cookies later, here are some great storage tips:
- Dough can be frozen! Scoop out individual balls of dough onto a baking sheet and freeze until solid. Then transfer them to a zip-top bag and store in the freezer for up to 3 months.
- Baked cookies can be stored in an airtight container at room temperature for up to a week or in the freezer for up to 3 months.
- To refresh frozen cookies, simply let them thaw at room temperature or warm them in the oven for a few minutes.
Common Questions
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce the amount of added salt in the recipe to avoid overly salty cookies.
What type of chocolate chips should I use?
We recommend using semi-sweet chocolate chips for a classic flavor, but feel free to explore dark chocolate or milk chocolate chips based on your preference.
Can I substitute the eggs in the recipe?
If you need an egg substitute, you can use flax eggs or applesauce. For each egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water or use 1/4 cup of unsweetened applesauce.
How do I know when the cookies are done baking?
The cookies are done when the edges are golden brown, and the centers appear slightly underbaked. They will continue to cook as they cool on the baking sheet.
Weekend Projects
If you’re in the mood for more baking adventures, consider trying these delicious recipes:
- Chocolate Chip Cookies – A classic recipe that never disappoints.
- Brownie Sundae Cookies Recipe – A decadent treat that combines cookies and brownies.
- Cookie decorating – Get creative by making cookie cutouts and decorating them with icing.
Ready, Set, Cook
Now that you have all the tips, tricks, and steps laid out before you, it’s time to gather your ingredients and get baking! These Ritz Carlton Chocolate Chip Cookies are sure to impress your family and friends, or just satisfy your own sweet tooth. Happy baking!

Ritz Carlton Chocolate Chip Cookies
Ingredients
- 1 lb cold butter (4 sticks)
- 3 cups light brown sugar
- 1 tsp salt
- 3 eggs
- 3 cups chocolate chips
- 4 cups all-purpose flour
- 2 tsp vanilla
- 1 tsp baking powder
Instructions
- Begin by gathering all your ingredients. Make sure your butter is cold, as this will help create the perfect texture in your cookies.
- In a large mixing bowl, combine the cold butter and light brown sugar. Use a whisk or mixer to cream them together until the mixture is light and fluffy. This should take about 2-3 minutes.
- Once your butter and sugar are well combined, add in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until everything is well blended.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips using a silicone spatula. Make sure they are evenly distributed throughout the dough.
- For the best results, cover the dough and chill it in the refrigerator for at least 30 minutes. This helps to develop the flavors and ensures your cookies maintain their shape while baking.
- Preheat your oven to 350°F (175°C). Line your cookie sheets with parchment paper to prevent sticking.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared cookie sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown, and the centers are still soft.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked Ritz Carlton Chocolate Chip Cookies with a glass of milk or your favorite beverage!
Equipment
- Mixing Bowl
- Whisk
- Cookie sheets
- Silicone spatula
- Measuring cups and spoons
- Parchment Paper
Notes
- For extra gooey cookies, slightly underbake them. They will continue to cook on the baking sheet after being removed from the oven.
- Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate works beautifully.
- Experiment with different types of sugar. Using dark brown sugar can add a deeper flavor to your cookies.
