Roasted Broccoli and Carrots

There’s something incredibly satisfying about roasted vegetables, especially when they come out of the oven tender and caramelized. Roasted Broccoli and Carrots is a simple dish that transforms these everyday vegetables into a flavorful side that complements virtually any meal. With minimal ingredients and a straightforward process, this recipe is not only delicious but also quick to prepare, making it a perfect addition to your weeknight dinners.

Roasting brings out the natural sweetness of the carrots and enhances the earthiness of the broccoli. Tossed in a blend of Italian seasoning, garlic powder, and olive oil, this dish is packed with flavor. Plus, if you’re feeling a bit indulgent, a sprinkle of Parmesan cheese at the end will elevate it to a whole new level.

Top Reasons to Make Roasted Broccoli and Carrots

• Easy Preparation: With just a few ingredients and minimal prep work, you can have a delicious side dish ready in no time.
• Health Benefits: Broccoli and carrots are packed with vitamins, minerals, and fiber, making this dish a nutritious choice.
• Versatile Pairing: This side dish pairs well with a variety of main courses, from chicken and fish to pasta and grains.
• Delicious Flavor: The roasting process enhances the natural flavors of the vegetables, making them irresistible.
• Customizable: You can easily adjust the seasonings and add your favorite herbs or spices to suit your taste.

Shopping List

• 6 medium carrots, peeled (about 10 ounces)
• 1 large head broccoli, cut into florets (about 3 cups florets)
• 1 teaspoon Italian seasoning
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons finely grated Parmesan cheese (optional for serving)

Toolbox for This Recipe

• Cutting Board: A sturdy surface for chopping vegetables.
• Sharp Knife: Essential for easily cutting the broccoli and carrots.
• Large Baking Sheet: To spread out the vegetables for even roasting.
• Mixing Bowl: For tossing the vegetables with oil and seasonings.
• Measuring Spoons: To accurately measure spices and oil.
• Oven Mitts: To safely handle hot pans.

Roasted Broccoli and Carrots in Steps

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). This high temperature is ideal for roasting vegetables, as it helps achieve that lovely caramelization.

Step 2: Prepare the Vegetables

Peel the carrots and chop them into bite-sized pieces. Cut the broccoli into florets. Make sure the pieces are roughly the same size for even cooking.

Step 3: Toss with Seasonings

In a large mixing bowl, combine the carrots and broccoli florets. Drizzle with the extra-virgin olive oil, then sprinkle the Italian seasoning, kosher salt, garlic powder, onion powder, and ground black pepper over the top. Toss everything together until the vegetables are well coated.

Step 4: Arrange on a Baking Sheet

Spread the seasoned vegetables in a single layer on a large baking sheet. Make sure they have enough space between them to allow for proper roasting.

Step 5: Roast in the Oven

Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the broccoli is tender and the carrots are caramelized. Halfway through cooking, give the vegetables a quick stir to ensure they roast evenly.

Step 6: Serve and Enjoy

Once roasted to perfection, remove the vegetables from the oven. If desired, sprinkle with finely grated Parmesan cheese before serving. Enjoy your roasted broccoli and carrots as a delicious side dish to your favorite meals!

Tailor It to Your Diet

• Vegan: Omit the Parmesan cheese, or substitute with a vegan cheese alternative.
• Gluten-Free: This recipe is naturally gluten-free.
• Low-Carb: This dish is low in carbohydrates, making it a great option for low-carb diets.
• Spicy: Add a pinch of red pepper flakes for a spicy kick.

Behind-the-Scenes Notes

Roasting vegetables is one of the simplest cooking methods that yields incredibly delicious results. The key is to ensure that your veggies are cut to a uniform size, allowing them to cook evenly. Experimenting with different herbs and spices can also lead to exciting flavor variations. Feel free to swap out the Italian seasoning for your favorite blend, such as Cajun or Moroccan spices, for an entirely new taste experience.

Shelf Life & Storage

Roasted Broccoli and Carrots are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, consider using the oven or an air fryer to regain that crispy texture. Microwaving can work in a pinch, but it may result in a softer texture.

Reader Q&A

Can I use frozen broccoli and carrots for this recipe?

While fresh vegetables yield the best texture and flavor, you can use frozen broccoli and carrots. Just be sure to thaw and pat them dry before roasting to help them crisp up.

What can I serve with roasted broccoli and carrots?

This dish pairs wonderfully with grilled chicken, baked fish, or a hearty grain bowl. It’s a versatile side that complements many mains.

How do I make this recipe spicy?

If you like heat, consider adding red pepper flakes or a dash of cayenne pepper to the seasoning mix before roasting.

Can I add other vegetables to this dish?

Absolutely! Bell peppers, zucchini, or Brussels sprouts can be excellent additions. Just keep in mind that cooking times may vary slightly depending on the vegetable.

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Serve & Enjoy

Roasted Broccoli and Carrots is more than just a side dish; it’s a celebration of simple, wholesome ingredients that come together beautifully. With its vibrant colors and rich flavors, it’s sure to be a hit at your dinner table. Try it tonight and discover just how delightful roasted vegetables can be!