Roasted Tomato Burrata Pasta Bake

There’s something incredibly comforting about the combination of roasted tomatoes, creamy burrata, and perfectly cooked pasta all baked together into one irresistible dish. The Roasted Tomato Burrata Pasta Bake is a vibrant, cheesy, and utterly delicious meal that feels both elegant and homey at the same time. Whether you’re cooking for a weeknight dinner or a casual gathering, this recipe is sure to impress with its rich flavors and satisfying textures. The roasted cherry tomatoes bring a burst of sweetness and depth, while the burrata adds a luscious creaminess that melts beautifully over the baked pasta. Plus, it’s simple to prepare and uses ingredients that you likely have on hand or can easily find.

Why You’ll Love This Recipe

The Roasted Tomato Burrata Pasta Bake is a perfect blend of fresh, roasted, and cheesy elements that come together effortlessly. Here’s why this dish will quickly become a favorite in your recipe rotation:

• Flavor-packed: Roasting the cherry tomatoes intensifies their natural sweetness, creating a rich sauce base.
• Cheesy goodness: Burrata’s creamy texture paired with mozzarella makes every bite heavenly.
• Simple yet impressive: Despite its elegant appearance, this pasta bake is straightforward to make.
• Versatile: Use penne or rigatoni, and add your favorite herbs to personalize it.
• Family-friendly: This dish is a hit with kids and adults alike.

What Goes Into Roasted Tomato Burrata Pasta Bake

Here’s everything you’ll need to make this delicious pasta bake come to life:

• 8 ounces pasta: Penne or rigatoni work best for holding the sauce and cheese.
• 2 cups cherry tomatoes, halved: Roasted to bring out their sweetness and deepen flavor.
• 2 tablespoons olive oil: For roasting the tomatoes and adding richness.
• Salt and pepper, to taste: Essential for seasoning.
• 2 cloves garlic, minced: Adds a fragrant, savory punch.
• 1 teaspoon dried basil: Provides a classic Italian herb flavor.
• 1 teaspoon dried oregano: Complements the basil and tomatoes beautifully.
• 1 cup shredded mozzarella cheese: Melts perfectly and adds gooey texture.
• 8 ounces burrata cheese, torn into pieces: The star ingredient that adds creamy indulgence.
• Fresh basil leaves, for garnish: Adds a fresh, vibrant touch and aroma.

Tools & Equipment Needed

• Baking dish (9×9-inch or similar): For assembling and baking the pasta.
• Large pot: To cook the pasta al dente.
• Baking sheet: To roast the cherry tomatoes.
• Mixing bowl: For tossing pasta with roasted tomatoes and seasonings.
• Knife and cutting board: To halve tomatoes and mince garlic.
• Measuring spoons and cups: For accurate ingredient portions.
• Oven mitts: Essential for handling hot dishes safely.

Stepwise Method: Roasted Tomato Burrata Pasta Bake

Step 1: Preheat and Prepare Tomatoes

Preheat your oven to 400°F (200°C). Toss the halved cherry tomatoes with olive oil, minced garlic, dried basil, dried oregano, salt, and pepper on a baking sheet. Spread them out evenly and roast for 20-25 minutes until they are soft, slightly caramelized, and bursting with flavor.

Step 2: Cook the Pasta

While the tomatoes roast, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and return it to the pot.

Step 3: Combine Pasta & Roasted Tomatoes

Add the roasted tomatoes along with their juices to the cooked pasta. Toss gently to combine, allowing the flavors to meld together. Adjust seasoning with additional salt and pepper if needed.

Step 4: Assemble the Pasta Bake

Transfer half of the pasta mixture into your baking dish. Sprinkle half of the shredded mozzarella over the pasta. Layer the remaining pasta on top, then scatter torn pieces of burrata evenly across the surface. Finish with the remaining mozzarella cheese.

Step 5: Bake to Perfection

Place the baking dish in the oven and bake for 15-20 minutes until the cheese on top is melted, bubbly, and golden brown.

Step 6: Garnish and Serve

Remove the pasta bake from the oven and let it cool slightly. Garnish with fresh basil leaves before serving for a bright, fresh finish.

Seasonal Ingredient Swaps

• Cherry tomatoes: Swap with grape tomatoes or diced Roma tomatoes if cherry tomatoes aren’t in season.
• Fresh basil: Try fresh parsley or thyme for a different herbaceous note.
• Garlic: Use roasted garlic for a milder, sweeter flavor.
• Cheese: Substitute burrata with fresh mozzarella if burrata is unavailable.

Insider Tips

• Don’t overcook the pasta; it will continue to cook slightly in the oven during baking.
• Roast the tomatoes until they start to caramelize for the richest flavor.
• Use good quality olive oil for roasting and drizzling—it makes a noticeable difference.
• For extra flavor, add a pinch of red pepper flakes to the tomato mixture before roasting.
• To keep the burrata creamy and fresh, add it just before baking or even as a topping after baking.

Best Ways to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in an oven-safe dish at 350°F (175°C) until heated through, or microwave in short bursts to maintain the creamy texture of the burrata. This dish is best enjoyed fresh but reheats well when handled gently.

Roasted Tomato Burrata Pasta Bake FAQs

Can I use other types of pasta for this bake?

Absolutely! While penne or rigatoni are excellent for holding the sauce and cheese, you can use other short pasta shapes like fusilli, farfalle, or even shells.

Is burrata cheese necessary, or can I substitute it?

Burrata adds a unique creamy richness, but if it’s not available, fresh mozzarella is a great substitute. For a similar creaminess, you can also add a dollop of ricotta mixed with a little cream.

Can I prepare this dish ahead of time?

Yes! You can roast the tomatoes and cook the pasta in advance, then assemble and bake just before serving. This makes it a convenient option for meal prep or entertaining.

How can I make this dish spicier?

Add red pepper flakes to the tomatoes before roasting or stir some chili oil into the pasta before baking. You can also top the finished dish with sliced jalapeños or a drizzle of hot sauce.

Try These Next

• Creamy Tomato Basil Chicken Pasta – A luscious, protein-packed pasta dish with a similar tomato and basil flavor profile.
• Caprese Party Skewers With Balsamic Drizzle – Perfect for a fresh appetizer that complements cheesy tomato dishes.
• Italian Wedding Soup Pasta Bake – Another comforting pasta bake that’s hearty and full of flavor.

Serve & Enjoy

Serve this Roasted Tomato Burrata Pasta Bake hot from the oven, paired with a crisp green salad or some crusty bread to soak up all the delicious juices. The creamy burrata melting over roasted tomatoes and cheesy pasta creates a mouthwatering combination that’s perfect for cozy dinners or casual entertaining. Don’t forget the fresh basil garnish—it adds the perfect finishing touch to every bite. Whether you’re feeding a crowd or treating yourself to a comforting meal, this pasta bake is sure to satisfy your cravings and leave you wanting more.

This dish is a celebration of simple ingredients elevated by roasting and creamy cheese, making it a standout recipe that’s both easy and elegant. Enjoy every luscious forkful!

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