Rocky Road Rice Krispies Treats are a delightful twist on the classic dessert that everyone knows and loves. Imagine the crunchy goodness of Rice Krispies, combined with the soft, gooey texture of marshmallows, and then elevated with rich chocolate and crunchy walnuts. This no-bake treat is not only easy to whip up but also perfect for sharing at parties, family gatherings, or just as a sweet indulgence at home. Let’s dive into why you should make these Rocky Road Rice Krispies Treats and how to create them in your own kitchen!
Why Rocky Road Rice Krispies Treats is Worth Your Time

These Rocky Road Rice Krispies Treats are incredibly simple to make and require no baking, making them an ideal choice for both novice bakers and seasoned pros. With just a handful of ingredients, you can create a dessert that is not only visually appealing but also bursting with flavor. The combination of chocolate, marshmallows, and walnuts offers a delightful crunch, chew, and sweetness that is simply irresistible. Plus, they can be stored easily, allowing you to enjoy them for days!
Ingredient Rundown
To make these delectable Rocky Road Rice Krispies Treats, you will need the following ingredients:
- 3 tablespoons unsalted butter: This will help bind the ingredients together and add a rich flavor.
- 10 ounces (283.5g) + 2 cups miniature marshmallows, divided: Marshmallows are the star of this recipe, providing that classic gooey texture.
- ¾ cup (21.5g) Dutch-process cocoa powder: This gives the treats a deep chocolate flavor.
- 1 cup (125g) almond butter: A creamy, nutty addition that pairs beautifully with chocolate.
- 6 cups (168g) Rice Krispies: The base of our treats, adding that satisfying crunch.
- 1 cup (117g) chopped walnuts: For added crunch and nuttiness; feel free to substitute with your favorite nuts.
- 1 cup (180g) mini chocolate chips: These will melt slightly and add bursts of chocolate in every bite.
Gear Up: What to Grab
Before you get started, make sure you have the following items ready:
- Large mixing bowl: For combining all your ingredients.
- Spatula or wooden spoon: To mix everything together.
- 8×8-inch baking pan: This is the perfect size for your treats.
- Parchment paper: Optional, but it makes for easy removal of the treats from the pan.
- Microwave-safe bowl: For melting your butter and marshmallows.
Cook Rocky Road Rice Krispies Treats Like This

Follow these simple steps to create your Rocky Road Rice Krispies Treats:
Step 1: Prepare Your Pan
Start by greasing your 8×8-inch baking pan with a little butter or line it with parchment paper for easy removal later.
Step 2: Melt the Butter and Marshmallows
In a large microwave-safe bowl, combine the 3 tablespoons of unsalted butter and 10 ounces of miniature marshmallows. Microwave in 30-second intervals, stirring between each, until melted and smooth. This usually takes about 1-2 minutes total.
Step 3: Mix in Cocoa Powder and Almond Butter
Once melted, stir in the ¾ cup of Dutch-process cocoa powder and 1 cup of almond butter. Mix until everything is well combined and smooth.
Step 4: Add Rice Krispies and Walnuts
Gently fold in the 6 cups of Rice Krispies and 1 cup of chopped walnuts until evenly coated with the chocolate mixture.
Step 5: Incorporate Additional Marshmallows and Chocolate Chips
Add in the remaining 2 cups of miniature marshmallows and 1 cup of mini chocolate chips. Stir until just combined, being careful not to overmix.
Step 6: Transfer to the Baking Pan
Pour the mixture into your prepared baking pan. Using a spatula or your hands, press the mixture down evenly into the pan. Ensure it’s compact to help the treats hold together.
Step 7: Cool and Set
Allow the treats to cool at room temperature for about 30 minutes to an hour, or until they are set. For quicker results, you can place them in the refrigerator.
Season-by-Season Upgrades

These Rocky Road Rice Krispies Treats are versatile and can be adapted for different seasons or occasions. Consider these fun upgrades:
- Spring: Add pastel-colored marshmallows or sprinkle with edible flowers for a festive touch.
- Summer: Mix in some dried fruits like cherries or cranberries for a fruity twist.
- Fall: Incorporate pumpkin spice or swap out the walnuts for pecans for a cozy flavor.
- Winter: Use peppermint extract and crushed candy canes for a seasonal minty delight.
Cook’s Commentary
- The beauty of Rocky Road Rice Krispies Treats lies in their adaptability. Feel free to swap the nuts for your favorite alternatives or omit them entirely if nut-free is your goal.
- If you love a little extra chocolate, consider drizzling melted chocolate over the top before they set.
- Want to make these gluten-free? Simply ensure the Rice Krispies you use are certified gluten-free.
- For a fun presentation, cut them into fun shapes using cookie cutters after they set!
Cooling, Storing & Rewarming
Once cooled, cut the Rocky Road Rice Krispies Treats into squares or rectangles. Store them in an airtight container at room temperature for up to one week. If you prefer a slightly firmer treat, refrigerate them, but be sure to let them come to room temperature before serving for the best texture. If they become too hard, a quick 10-second zap in the microwave will soften them up nicely.
Your Top Questions
Can I use a different type of nut butter?
Absolutely! Feel free to substitute almond butter with peanut butter, cashew butter, or any of your favorite nut or seed butters for a different flavor profile.
How can I make these treats vegan?
To make Rocky Road Rice Krispies Treats vegan, simply replace the regular butter with a plant-based butter and use vegan marshmallows.
Can I add more chocolate chips?
Of course! If you’re a chocolate lover, adding more mini chocolate chips is a great idea. Just ensure you have enough room in your mixture to accommodate them.
What is the best way to cut these treats without them falling apart?
For clean cuts, use a sharp knife and spray it lightly with cooking spray before slicing. Cutting them while they are slightly warm can also help maintain their shape.
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The Last Word
Rocky Road Rice Krispies Treats are not just a sweet treat; they are a celebration of flavors and textures that blend perfectly together. Easy to make and even easier to eat, these treats will surely become a staple in your dessert repertoire. Whether you’re making them for a special occasion or just because you deserve a little sweetness in your life, these Rocky Road Rice Krispies Treats will not disappoint. Gather your ingredients, follow the steps, and enjoy the delightful results!

Rocky Road Rice Krispies Treats
Ingredients
- 3 tablespoons unsalted butter
- 10 ounces miniature marshmallows divided
- ¾ cup Dutch-process cocoa powder
- 1 cup almond butter
- 6 cups Rice Krispies
- 1 cup chopped walnuts
- 1 cup mini chocolate chips
Instructions
- Step 1: Prepare Your Pan - Grease your 8x8-inch baking pan with a little butter or line it with parchment paper for easy removal later.
- Step 2: Melt the Butter and Marshmallows - In a large microwave-safe bowl, combine the unsalted butter and miniature marshmallows. Microwave in 30-second intervals, stirring between each, until melted and smooth (about 1-2 minutes).
- Step 3: Mix in Cocoa Powder and Almond Butter - Once melted, stir in the Dutch-process cocoa powder and almond butter. Mix until smooth.
- Step 4: Add Rice Krispies and Walnuts - Gently fold in the Rice Krispies and chopped walnuts until evenly coated.
- Step 5: Incorporate Additional Marshmallows and Chocolate Chips - Add the remaining miniature marshmallows and mini chocolate chips. Stir until just combined.
- Step 6: Transfer to the Baking Pan - Pour the mixture into your prepared baking pan and press down evenly.
- Step 7: Cool and Set - Allow to cool at room temperature for 30 minutes to an hour or refrigerate for quicker results.
Equipment
- Large Mixing Bowl
- Spatula or wooden spoon
- 8x8-inch baking pan
- Parchment Paper
- Microwave-safe Bowl
Notes
- For a fun twist, try adding dried fruits or different nuts based on the season.
- To make these vegan, substitute regular butter with plant-based butter and use vegan marshmallows.
- Store in an airtight container at room temperature for up to a week.
