Rocky Road Rice Krispies Treats
These Rocky Road Rice Krispies Treats are a no-bake delight! Crunchy, gooey, and loaded with chocolate and walnuts, they’re perfect for any occasion.
Servings: 12 servings
Ingredients
- 3 tablespoons unsalted butter
- 10 ounces miniature marshmallows divided
- ¾ cup Dutch-process cocoa powder
- 1 cup almond butter
- 6 cups Rice Krispies
- 1 cup chopped walnuts
- 1 cup mini chocolate chips
Instructions
- Step 1: Prepare Your Pan - Grease your 8x8-inch baking pan with a little butter or line it with parchment paper for easy removal later.
- Step 2: Melt the Butter and Marshmallows - In a large microwave-safe bowl, combine the unsalted butter and miniature marshmallows. Microwave in 30-second intervals, stirring between each, until melted and smooth (about 1-2 minutes).
- Step 3: Mix in Cocoa Powder and Almond Butter - Once melted, stir in the Dutch-process cocoa powder and almond butter. Mix until smooth.
- Step 4: Add Rice Krispies and Walnuts - Gently fold in the Rice Krispies and chopped walnuts until evenly coated.
- Step 5: Incorporate Additional Marshmallows and Chocolate Chips - Add the remaining miniature marshmallows and mini chocolate chips. Stir until just combined.
- Step 6: Transfer to the Baking Pan - Pour the mixture into your prepared baking pan and press down evenly.
- Step 7: Cool and Set - Allow to cool at room temperature for 30 minutes to an hour or refrigerate for quicker results.
Equipment
- Large Mixing Bowl
- Spatula or wooden spoon
- 8x8-inch baking pan
- Parchment Paper
- Microwave-safe Bowl
Notes
- For a fun twist, try adding dried fruits or different nuts based on the season.
- To make these vegan, substitute regular butter with plant-based butter and use vegan marshmallows.
- Store in an airtight container at room temperature for up to a week.