Rotisserie Chicken Stir-Fry

If you’re looking for a quick, delicious, and satisfying meal, look no further than this Rotisserie Chicken Stir-Fry. Utilizing the convenience of rotisserie chicken, this recipe comes together in a flash, making it perfect for busy weeknights. With vibrant vegetables, savory sauces, and tender chicken, this dish is not only flavorful but also packed with nutrition. Whether you’re a novice in the kitchen or a seasoned cook, you’ll appreciate how easy and rewarding this stir-fry is to make.

Why Cooks Rave About It

Cooks everywhere are singing the praises of this Rotisserie Chicken Stir-Fry for several reasons. First and foremost, it’s a time-saver. With pre-cooked chicken, you skip a major cooking step, allowing you to whip up dinner in less than 30 minutes. It’s also incredibly versatile; you can customize the vegetables to whatever you have on hand or prefer. The combination of savory sauces and fresh ingredients creates a mouthwatering dish that pleases the whole family. Plus, it’s a one-pan meal, which means less cleanup!

Ingredient Checklist

To make this delicious Rotisserie Chicken Stir-Fry, gather the following ingredients:

• 2 teaspoons cornstarch
• 1-1/2 tablespoons reduced-sodium soy sauce
• 1 tablespoon toasted sesame oil
• 1 tablespoon oyster sauce
• 3/4 cup chicken broth
• 1 tablespoon light brown sugar, gently packed
• 1/2 large yellow onion, thinly sliced
• 20 ounces frozen sugar snap pea stir-fry vegetables
• 1 tablespoon minced garlic
• 2 teaspoons ginger paste
• 2 cups rotisserie chicken, thinly sliced or shredded
• Green onions, thinly sliced (optional for topping)
• Sesame seeds (optional for topping)
• Sriracha (optional for topping)

Tools & Equipment Needed

Before you start cooking, make sure you have the following tools on hand:

• Large skillet or wok – for stir-frying the ingredients evenly.
• Spatula or wooden spoon – to mix and toss the ingredients.
• Measuring spoons – for accurate measurements of sauces and seasonings.
• Sharp knife and cutting board – for slicing the onion and chicken.

Make Rotisserie Chicken Stir-Fry: A Simple Method

Ready to create a delightful stir-fry? Follow these simple steps:

Step 1: Prepare the Sauce

In a small bowl, whisk together the cornstarch, soy sauce, toasted sesame oil, oyster sauce, chicken broth, and light brown sugar until smooth. Set aside.

Step 2: Sauté the Aromatics

Heat a large skillet or wok over medium-high heat. Add a splash of toasted sesame oil, then add the sliced onion. Stir-fry for about 2-3 minutes until the onion is translucent. Add minced garlic and ginger paste, stirring for an additional minute until fragrant.

Step 3: Add the Vegetables

Toss in the frozen sugar snap pea stir-fry vegetables. Cook for about 5-7 minutes until the vegetables are heated through and tender-crisp.

Step 4: Incorporate the Chicken

Add the rotisserie chicken to the pan, stirring well to combine with the vegetables. Cook for another 2-3 minutes until the chicken is warmed through.

Step 5: Pour in the Sauce

Stir the prepared sauce mixture into the skillet, ensuring all ingredients are coated evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.

Step 6: Serve It Up

Remove the skillet from heat and garnish with sliced green onions, sesame seeds, and a drizzle of Sriracha if desired. Serve hot over rice or noodles for a complete meal. Enjoy your delicious Rotisserie Chicken Stir-Fry!

Nutrition-Minded Tweaks

Looking to make your Rotisserie Chicken Stir-Fry even healthier? Consider these tips:

• Use low-sodium chicken broth to reduce sodium intake.
• Incorporate more fresh vegetables like bell peppers, broccoli, or carrots for added nutrients.
• Swap out the oyster sauce for a vegetarian stir-fry sauce if you prefer a plant-based option.
• Serve over quinoa or brown rice for extra fiber and protein.

Troubleshooting Tips

Sometimes things don’t go as planned in the kitchen. Here are a few troubleshooting tips:

• If the sauce is too thick, add a little more chicken broth to reach your desired consistency.
• For a spicier kick, increase the amount of Sriracha or add red pepper flakes.
• If the vegetables are overcooked, reduce the cooking time in Step 3 to maintain their crunch.
• Ensure your skillet is hot enough before adding ingredients; this helps to prevent sticking and ensures even cooking.

How to Store & Reheat

If you have leftovers (which is rare with this delicious dish), here’s how to store and reheat your Rotisserie Chicken Stir-Fry:

• Store in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm in a skillet over medium heat until heated through, or microwave in short intervals, stirring in between.

Your Top Questions

Can I use fresh chicken instead of rotisserie chicken?

Absolutely! If you prefer fresh chicken, cook it thoroughly before adding it to the stir-fry. Just ensure it’s sliced thinly for quicker cooking.

What vegetables can I substitute in this recipe?

You can use any vegetables you like! Bell peppers, broccoli, carrots, or even snap peas are fantastic alternatives that will work well in this stir-fry.

Can I make this dish gluten-free?

Yes! Simply substitute the soy sauce with a gluten-free soy sauce or tamari, and ensure the oyster sauce is gluten-free as well.

Is this stir-fry suitable for meal prep?

Definitely! This Rotisserie Chicken Stir-Fry is perfect for meal prep. Just prepare it ahead of time and store it in individual containers for a quick lunch or dinner option throughout the week.

One Pan, More Ideas

If you enjoyed this Rotisserie Chicken Stir-Fry, you might want to try these other delicious one-pan meals:

• Coconut Curry Chicken Soup – A creamy and fragrant soup that warms the soul.
• Cheesy Chicken Spinach Alfredo Pasta – A rich and cheesy pasta dish that is sure to satisfy.

In Closing

This Rotisserie Chicken Stir-Fry is more than just a meal; it’s an experience that brings together flavors, textures, and convenience in a delightful way. With its vibrant colors and robust taste, it’s sure to become a staple in your home. Whether you serve it over rice or noodles, or enjoy it all on its own, you’ll find that this dish is as versatile as it is delicious. So, fire up your skillet and get ready to enjoy a delightful dinner that comes together in no time!