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Rotisserie Chicken Stir-Fry

This Rotisserie Chicken Stir-Fry is a quick and delicious meal, perfect for busy weeknights!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 2 teaspoons cornstarch
  • 1.5 tablespoons reduced-sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon oyster sauce
  • 3/4 cup chicken broth
  • 1 tablespoon light brown sugar gently packed
  • 1/2 large yellow onion thinly sliced
  • 20 ounces frozen sugar snap pea stir-fry vegetables
  • 1 tablespoon minced garlic
  • 2 teaspoons ginger paste
  • 2 cups rotisserie chicken thinly sliced or shredded
  • Green onions thinly sliced (optional for topping)
  • Sesame seeds (optional for topping)
  • Sriracha (optional for topping)

Instructions

  • In a small bowl, whisk together the cornstarch, soy sauce, toasted sesame oil, oyster sauce, chicken broth, and light brown sugar until smooth. Set aside.
  • Heat a large skillet or wok over medium-high heat. Add a splash of toasted sesame oil, then add the sliced onion. Stir-fry for about 2-3 minutes until the onion is translucent. Add minced garlic and ginger paste, stirring for an additional minute until fragrant.
  • Toss in the frozen sugar snap pea stir-fry vegetables. Cook for about 5-7 minutes until the vegetables are heated through and tender-crisp.
  • Add the rotisserie chicken to the pan, stirring well to combine with the vegetables. Cook for another 2-3 minutes until the chicken is warmed through.
  • Stir the prepared sauce mixture into the skillet, ensuring all ingredients are coated evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  • Remove the skillet from heat and garnish with sliced green onions, sesame seeds, and a drizzle of Sriracha if desired. Serve hot over rice or noodles for a complete meal. Enjoy your delicious Rotisserie Chicken Stir-Fry!

Equipment

  • Large skillet or wok
  • Spatula or wooden spoon
  • Measuring Spoons
  • Sharp Knife
  • Cutting Board

Notes

  • Use low-sodium chicken broth to reduce sodium intake.
  • Incorporate more fresh vegetables like bell peppers, broccoli, or carrots for added nutrients.
  • Swap out the oyster sauce for a vegetarian stir-fry sauce if you prefer a plant-based option.