Salted Chocolate Chip Cookies

There’s something magical about the aroma of freshly baked cookies wafting through your kitchen, and these Salted Chocolate Chip Cookies are no exception. With a perfect balance of sweet and salty, these cookies are sure to become a favorite in your home. The rich, buttery flavor combined with gooey chocolate chips and a sprinkle of flaky sea salt makes every bite utterly irresistible. So grab your mixing bowl and let’s dive into this delightful recipe that will have everyone asking for more!

Why You’ll Love This Recipe

These Salted Chocolate Chip Cookies are not just your average cookie. The unique twist of adding salt elevates the flavor profile, making each bite a symphony of sweet and savory. Here are a few reasons why you’ll fall in love with this recipe:

• Quick and easy to prepare, perfect for any skill level.
• Soft, chewy texture that melts in your mouth.
• A delicious contrast of flavors that keeps you coming back for more.
• Customizable with your favorite add-ins like nuts or dried fruit.

Ingredient Breakdown

Before we start baking, let’s take a closer look at the ingredients that make these Salted Chocolate Chip Cookies so special:

• 113g unsalted butter (1 cup), sliced into tablespoons – Adds richness and flavor.
• 100g packed brown sugar (1/2 cup) – Provides moisture and a slight caramel flavor.
• 67g granulated sugar (1/3 cup) – Sweetens the cookies and helps with browning.
• 1 large egg – Binds the ingredients together and adds moisture.
• 1 teaspoon vanilla extract – Enhances the overall flavor.
• 1 teaspoon salt – Balances the sweetness and brings out the chocolate flavor.
• 1 teaspoon baking soda – Helps the cookies rise and become fluffy.
• 186g all-purpose flour (1 1/2 cups) – The base of our cookie dough.
• 255g chocolate chips (1 1/2 cups) – The star of the show, providing gooey chocolate goodness.
• Coarse sea salt for topping – Adds that perfect salty crunch on top.

Cook’s Kit

To make these Salted Chocolate Chip Cookies, you’ll need a few essential tools:

• Mixing bowls – For combining your ingredients.
• Measuring cups and spoons – To ensure accuracy in your measurements.
• Whisk or mixer – For effortlessly combining the wet ingredients.
• Baking sheet – Where the magic happens, baking your delicious cookies.
• Parchment paper – To prevent sticking and make cleanup a breeze.

Salted Chocolate Chip Cookies: From Prep to Plate

Now that we have our ingredients and tools ready, let’s get into the step-by-step process of making these scrumptious Salted Chocolate Chip Cookies.

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This is crucial for ensuring even baking and achieving that perfect golden-brown color.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the sliced unsalted butter, packed brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes with a hand mixer or stand mixer.

Step 3: Add the Egg and Vanilla

Next, add the large egg and vanilla extract to the butter and sugar mixture. Mix until well combined, scraping down the sides of the bowl as needed.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; you want a soft dough.

Step 5: Fold in the Chocolate Chips

Gently fold in the chocolate chips until evenly distributed throughout the dough.

Step 6: Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Top each cookie with a pinch of coarse sea salt.

Step 7: Bake to Perfection

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Remember, they will continue to bake on the sheet once removed from the oven.

Step 8: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked Salted Chocolate Chip Cookies warm, or store them for later!

Ingredient Flex Options

Feel free to customize your Salted Chocolate Chip Cookies with these ingredient options:

• Use dark chocolate chips for a rich flavor.
• Add chopped nuts like walnuts or pecans for extra crunch.
• Swap out the chocolate chips for Nutella for a fun twist.
• Experiment with oat flour for a gluten-free version.

Little Things that Matter

Here are some tips to ensure your Salted Chocolate Chip Cookies turn out perfectly:

• For chewier cookies, chill the dough for at least 30 minutes before baking.
• If you prefer a crispier cookie, flatten the dough balls slightly before baking.
• Using high-quality chocolate chips can significantly enhance the flavor.
• Always measure your flour correctly; too much can lead to dry cookies.

Storing Tips & Timelines

To keep your Salted Chocolate Chip Cookies fresh and delicious, follow these storage tips:

• Store cookies in an airtight container at room temperature for up to a week.
• For longer storage, place them in the freezer for up to 3 months. Just remember to separate layers with parchment paper to prevent sticking.
• Reheat frozen cookies in the microwave for a few seconds to enjoy them warm again.

Salted Chocolate Chip Cookies FAQs

Can I use salted butter instead of unsalted butter?

While you can use salted butter, it may alter the overall flavor of the cookies. If you do use salted butter, reduce the added salt in the recipe.

Why are my cookies flat?

Flat cookies can be the result of too much butter or not enough flour. Make sure to measure your ingredients accurately and avoid over-creaming the butter and sugars.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 3 days. Just let it sit at room temperature for a few minutes before scooping and baking.

What can I do with leftover chocolate chips?

Leftover chocolate chips can be added to pancakes, oatmeal, or homemade trail mix, or you can use them in other baked goods, like Soft Chocolate Chip Cookie Cups.

You Might Also Like

• The Best Chocolate Chip Cookies – For a classic take on this beloved treat.
• Nutella Filled Chocolate Chip Cookies – A unique twist with a delicious surprise in the center.
• Soft Chocolate Chip Cookie Cups – A fun and creative way to enjoy chocolate chip cookies.

Ready, Set, Cook

Now that you have all the tips, tricks, and details to make the perfect Salted Chocolate Chip Cookies, it’s time to roll up your sleeves and get baking! With each bite, you’ll experience the bliss of a sweet, salty, and chocolatey treat that will satisfy your cravings. Happy baking!