Salted Chocolate Chip Cookies
These Salted Chocolate Chip Cookies are a must-try! With a perfect balance of sweet and salty, they’re irresistibly delicious!
Servings: 24 servings
Ingredients
- 113 g unsalted butter (1 cup), sliced into tablespoons
- 100 g packed brown sugar (1/2 cup)
- 67 g granulated sugar (1/3 cup)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking soda
- 186 g all-purpose flour (1 1/2 cups)
- 255 g chocolate chips (1 1/2 cups)
- to taste coarse sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the sliced unsalted butter, packed brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Add the large egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Top with a pinch of coarse sea salt.
- Bake for 10-12 minutes, or until edges are lightly golden but centers are soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk or Mixer
- Baking Sheet
- Parchment Paper
Notes
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- If you prefer a crispier cookie, flatten the dough balls slightly before baking.
- Using high-quality chocolate chips can significantly enhance the flavor.